Las Tres Campanitas Inc #2

No violations were recorded at this inspection.

1. Jul 1, 2026 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in front prep area. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 3-compartment sink in poor repair in basement prep area, water overflowing through grease trap and draining onto floor when in use. Instructed manager to repair and maintain 3-compartment sink. Priority foundation 7-38-025 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device on utility sinks. Instructed manager to provide backflow device on utility sinks.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling tile in washroom. Instructed manager to replace and maintain ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Nov 14, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observerd the rear exit door weather stripping is worn. Must replace and maintain to prevent possible entry point.

     Official wording (code 38)

     Insects, rodents, & animals not present

3. Nov 5, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Dec 10, 2024 Pass

   Canvass · Pass

   1 critical1 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed missing handwash signage in basement prep area handwash sink. Instructed to provice and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the basement prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

5. Oct 6, 2023 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up on interior edge of cooler door gaskets in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease and dust on filters in ventilation system over fryer in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Oct 28, 2022 Pass

   Canvass · Pass

   1 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at handwashing sinks throughout facility. Instructed person in charge to provide handwashing signage at all handsinks and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up on interior edge of cooler door gaskets in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease and dust on filters in ventilation system over fryer in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training for certified manager on site. Instructed to obtain allergen training and maintain certification on site.

     Official wording (code 58)

     Allergen training as required

7. Nov 3, 2020 Pass

   Canvass Re-Inspection · Pass

   3 general2 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in basement prep/storage area refrigerator. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labels on prepackaged treats in display cooler in front of premises. Must provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dried food debris on floors in prep area under heavy equipment and behind 2 door refrigeration unit in rear prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates as required. Instructed to provide and maintain on site for review.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training completion on site for all city of chicago certified food manager holders. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

8. Oct 27, 2020 Fail

   Canvass · Fail

   5 general3 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in basment prep/storeage area refrigerator. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed no labels on prepackaged treats in display cooler in front of premises. Must provide and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 20 rodent droppings scattered along wall on floor behind large freezers located in basement prep area. Instructed to contact pest control, clean and sanitize said area and eliminate avtivity on premise.priority foundation violation. 7-38-020 (a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dried food debris on floors in prep area under heavy equipment and behind 2 door refrigereration unit in rear prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified food manager on site during time of inspection while preparing and serving time/temeprature control for safety foods nacho cheese, dariy creamer, chopped cantaloupe, milk .instructed to provide and maintain at least one certfied manager on site with valid original certificate posted for public view and maintain. Priority foundation violation.7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certificates as required. Instructed to provide and maintain on site for review.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training completion on site for all city of chicago certified food manager holders. Instructed to meet requirment.

     Official wording (code 58)

     Allergen training as required

9. May 31, 2019 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the corners along the baseboards with a build up of dirt and food debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training from the certified manager. Instructed that all managers with a city of chicago sanitation certificate must comply with allergen training.

     Official wording (code 58)

     Allergen training as required

10. Jun 22, 2018 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. MUST PROVIDE LABELS ON REPACKAGED FOOD ITEMS WITH PROPER LABELS FOR SALE WITH INFO GIVEN.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REMOVE FOIL FROM SHELVING UNITS AND PREP TABLE LEGS IN PREP AREAS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 3 DOOR REACH IN COOLERS.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AREA.MUST REPLACE BURNTOUT LIGHTS IN FRONT AND REAR PREP AREA

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 1ST FL. 3- COMP SINK.

11. Jun 15, 2018 Fail

    Canvass · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Obbserved employee cleaning and sanitizing a top loading ice cream machine and he used a cup of vinegar to sanitize the machine and then put in more mix for the next batch of ice cream.observed an unappoved method of sanitizing.must use a chemical sanitizer such as chlorine,quats or iodine.(critical 7-38-030)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx.100 or more rodent droppings on floor behind chest freezers in basement,on floor along wall bases in adjacent rooms leading to hot water tank and on floor behind hot water tank.small holes in upper frame of front door.must remove droppings,clean and sanitize areas.seal holes in door frame.recommended to have a pest control operator to service premises on or after 6/15/18.(serious 7-38-020)

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside garbage dumpster area not maintained.observed several crates ,broken glass and other trash and debris on ground in between and around dumpster.must remove articles and clean and maintain area.(serious 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label food storage containers when food is not in original package. Must provide labels on repackaged food items with proper labels for sale with info given.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove foil from shelving units and prep table legs in prep areas.must repair or replace worn door gaskets on 1 & 3 door reach in coolers.must provide a splash guard at hand sink next to prep surfaces in front prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must repair or replace cracked light shield in front prep area and basement dry food storage area.must replace burntout lights in front and rear prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace leaky faucet at 1st fl. 3- comp sink.

12. Aug 28, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in basement storage in need of cleaning to remove all debris from under shelves. Clean behind reach in freezers. Clean floors at 1st prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaks at 1st floor 3 compartment sink faucet in need of repair. Correct and maintain.

13. Jul 12, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace the rubber gaskets on the 3 door reach-in cooler in rear of premises

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a toilet tank top on the toilet bowl inside washroom,instructed to provide

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the shelves inside the basement area near the refrigertor unit

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer inside the refrigerator in the basement area

14. Nov 12, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed some paletas, chips, and jello for sale without labels containing business name, address and ingredients. Instructed to provide and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed peeling paint around the washbowl located in the washroom. Instructed to make all surfaces smooth and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed a black substance on the caulk of the exposed hand sink located in the rear. Instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a minor leak on the faucet and on the pipe under the middle compartment of the 3 compartment sink located in the rear. Observed a leak on the hose of the sprayer that is attached to the 3 compartment sink located in the basement. Instructed to repair all and maintain.

15. Jan 23, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The middle gasket on the three door cooler in the rear prep area is loose; repair or replace gasket to avoid escaping air from unit.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The faucet at the three comp sink in the basement is leaking when running water; repair leak at faucet.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer observed inside of the refrigerator in the basement where the milk is stored; provide a thermometer for refrigerator.

16. Feb 5, 2014 Pass

    License Re-Inspection · Pass

    No violations

17. Jan 23, 2014 Pass

    License Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Unit remains tagged at this time. No cold water available at unit. Instd to provide hot and cold water under city pressure at unit as noted in previous inspection.

18. Jan 17, 2014 Pass

    License Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ice cream machine/paleta is tagged and held for inspection at this time. Instd to provide proper plumbing with hot and cold running water under city pressure immediately above. Instd not to use until reinspected by cdph.

19. Jan 13, 2014 Fail

    License · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: No hot running water under city pressure at the following: both 3-compartment sinks, exposed handsinks in east prep area and basement prep area and handsink in east toilet room. Instd to provide hot running water under city pressure at all sinks. Citation issued 7-38-030 critical.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected during preparation, newly added basement prep area with paleta machine and prep tables located under sewer drain lines. Instd to have food protected at all times and not located under sewer/waste drain lines. Citation issued 7-38-005a serious.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Proper labels missing for paletas (ice cream bars). Provide same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cracked storage lids for ice cream condiments. Replace same. Raw wood storage shelves in basement. Instd to paint/seal same with non-toxic paint.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Basement floor along wallbase needs detailed cleaning. Instd to clean floors and keep dry. Some sections of basement in storage areaswith some water accumulation. Instd to keep clean and dry.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Provide self-closing device on toilet room doors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No ventilation in west toilet room. Instd to provide same. No ventilation above deep fryer. Provide proper ventilation or remove fryers. Provide proper plumbing with hot and cold running water under city pressure immediately above basement paleta/ice cream machine.