American Girl Cafe

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris/food spills on shelves in cabinet under handwash sink at wait server area. Must clean shelves and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Dust build-up noted on ceiling tiles above front prep line, Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed the caulking by the dish machine peeling and with a black substance inside. Must replace and maintain caulking. -

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice scoop and holder at main ice maker not clean, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow drainage at dish washing area floor drain, instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace stained deep grooved cutting boards in the rear prep.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rust buildup on the bottom shelf under the exposed hand sink at the coffee station near the bathroom. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the wall on the side of the front coffee station to remove the liquid splatter and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow draining handsink for the handsink on the food line. Instructed to contact a plumber to repair sink and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove ice build up in reach in coolers as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the dishwashing area and keep dry.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Exposed tablewares must be protected, ie: covered/wrapped.