1st Hunan Spring

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn and loose gasket on door of walk-in cooler repaired with duct tape. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease, grime, and food debris on interior of fryer cabinets and floor underneath cook line. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of grease and debris on filters in hood over cook line. Instructed to detail clean and maintain in good condition.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn and loose gasket on door of walk-in cooler repaired with duct tape. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease, grime, and food debris on interior of fryer cabinets and floor underneath cook line. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of grease and debris on filters in hood over cook line. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy build up of dust on ceiling panels in customer area and on top of white refrigerator behind counter. Instructed to clean and maintain in good condition.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one food handler not wearing hair restraint. Instructed manager all food handlers must wear effective hair restraints.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris inside 2-door prep reach in cooler. Must clean and maintain cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed prep area handwash sink pipe leaking. Must repair and maintain said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris on walls behind/around 3-compartment sink. Must clean walls and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving units in prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty floors with food debris/spills throughout kitchen preparation area. Instructed manager to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers above grill with dust accumulation . Instructed to remove dust and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed aluminium foil used to line sides of white refrigerator and fryers in prep area. Instructed to discard and use only smooth, cleanable materials in commercial kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn and dirty gasket on interior of white refrigerator. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in all gender employee toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of grease, grime, and food debris inside microwave, underneath main cook line, inside fryer cabinets, and on floors near 3 compartment sink. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on fan in walk-in cooler. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage bin/container in prep/storage area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store wiping cloth in a bucket with sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of prep cooler with dried food debris accumulation, storage racks inside walk-in cooler, prep table and shelves.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain exterior surfaces of cooking equipment with grease and dried food debris accumulation.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to replace broken self closing device at washroom door in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in prep and in rear storage area. Must clean walls with grease build-up around prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain light shields with dust and dead insects above prep and dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean, remove unnecessary articles and clutter stored behind front counter shelves and in rear storage area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. No milk crates. Must reorganize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain kitchen hood and filters with grease accumulation above cooking equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside coolers and freezers. Must use food grade storage bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following equipment with excessive grease, dried food debris and dust accumulation: interior and exterior of refrigerator, freezer, walk-in cooler, storage racks with mold like build-up inside walk-in cooler, walk-in freezer, storage shelves and racks throughout, underneath prep table and shelves,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain kitchen hood and filters with excessive grease and dust accumulation, light shields with dust, grease and dead insects above front dining and above rear prep/cooking area, condenser fan cover inside walk-in cooler with excessive dust.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to repair or replace broken self closing device at washroom door.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (prep coolers, refrigerator, walk-in cooler etc.).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: : instructed to clean and reorganize rear prep/storage area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. Must remove unnecessary articles stored in rear storage and behind front counter storage shelves to prevent pest harborage.--------all cleaning equipment (mop, broom etc) must be stored off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside coolers and freezers. Must use food grade storage bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following equipment with excessive grease, dried food debris and dust accumulation: interior and exterior surfaces of 2 door prep cooler, refrigerator, freezer, walk-in cooler, microwave oven, storage racks with mold like build-up inside walk-in cooler, walk-in freezer, interior and exterior surfaces of fryers and stove encrusted with grease and dried food debris, storage shelves and racks throughout, underneath prep table and shelves, exterior surfaces of storage bins, interior surfaces of washroom hand sink, plastic curtains with heavy dust accumulation, top cover and around doors of prep cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain kitchen hood and filters with excessive grease and dust accumulation, light shields with dust, grease and dead insects above front dining and above rear prep/cooking area, condenser fan cover inside walk-in cooler with excessive dust.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Instructed to repair or replace broken self closing device at washroom door.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers (prep coolers, refrigerator, walk-in cooler etc.).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and reorganize rear prep/storage area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning. Must remove unnecessary articles stored in rear storage and behind front counter storage shelves to prevent pest harborage.--------all cleaning equipment (mop, broom etc) must be stored off the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 2-door prep area reach cooler door rubber gaskets ripped. Instructed manager to repair/replace damaged door rubber gasket.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed raw wood used on lower side of prep area cutting table. Must seal/paint raw wood pieces, surface must be smooth and easy to clean.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Cooked food and cut up fruit stored inside in reach-in freezer in grocery plastic bags.instructed to provide food grade bags or plastic containers with lids.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty shelves under the prep table by the walk-in cooler,repair/replace surface must be smooth, cleanable and non-absorbent surface screen door in poor repair some holes on mesh. Need to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up interior and exterior of cooking equipments included deep fryers and pipes behind the cooking equipment.debris and dust at fire extinguisher under the hood

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grease on floor specially under the cooking equipment,debris on floor throughout the premises:under shelves,along walls and corners.need to clean and maintain, broken metal floor sheet at seam need to be repaired or replaced inside the walk-in cooler,surface must be smooth,cleanable and non-absorbent surface

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food containers not labeled. Instructed manager to label all bulk containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler door rubber gasekets damaged (piece missing above door handle). Instructed manager to repair/replace damaged door gasket.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated grease/food build up on floor under fryers and food build up inside prep area floor drain. Instructed manager to clean floor/interior of floor drain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Ceiling light cover cracked above rear exit door. Instructed manager to replace damaged ceiling light cover.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometer not calibrated. Instructed manager to calibrate metal stem thermometer for food handlers.