Carneceria Iguala Guerrero

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label candy sold at front counter with ingredients, name, and place of manufacturer, packer, or distributor. Instructed to maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must remove rust accumulation from storage racks on walk-in cooler, surface must be smooth and easily cleanable, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky drain pipe under handwashing sink in rear prep area, and leaky hot water knob on handwashing sink in toilet room. Also, repair slow drain in hand sink in prep area. Instructed to maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered receptacle in staff toilet room for feminine hygiene needs, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean loose food debris from floors throughout facility. Also, clean dried food debris on walls in rear prep area, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must install and hood ventilation system in rear food prep area, where large burners are used to cook food, to prevent food contamination. Instructed to prohibit using burners until hood is installed and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked glass on sliding door in the rear meat cooler area, instructed to repair and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago food service manager on site while potentially hazardous foods (beef, chicken) are served. Instructed to have a city of chicago certified food manager on site at all times business is open and operating. Serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cabinet for the exposed hand sink in poor repair. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with accumulated dirt debris located in the rear of facility and in dry storage area. Instructed to clean all floors along the walls and in all corners and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front entrance door not rodent proofed with 1/2 inch gap at the bottom of said door. Instructed to make front entrance door rodent proofed and maintain. Observed 25 mice droppings under the reach in cooler located in the meat deli area, 10 droppings on shelf by the vegetable oil on the sales floor, 10 mice droppings under 3 compartment sink and 10 mice droppings in the rear by the dry storage area. Instructed to clean and sanitized all affected areas. Recommended contacting pest control for service. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food manager on duty while potentially hazardous foods (beef, chicken) are being handled. Instructed to have a city of chicago certified food manager on site at all times potentially hazardous foods are being handled. Serious violation 7-38-012.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips on site to properly test the concentration of sanitizer in the 3 compartment sink. Instructed to provide and maintain. Serious violation 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed beans being held in the refrigerator without labels containing product name, date, business name and address. Instructed to provide and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cabinet for the exposed hand sink in poor repair. Instructed to repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors with accumulated dirt debris located in the rear of facility and in dry storage area. Instructed to clean all floors along the walls and in all corners and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vents thru out sales floor and in food prep area with accuulated dust. Instructed to clean all and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed some stock (boxes) being stored on the floor of the sales area and observed clutter (old silverware) on the ground located in the outside rear of facility. Instructed to remove all clutter and elevate everything at least 6 inches from the ground and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace damaged floor tiles in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear sales area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing end caps on light shields in prep area. Replace missing light shields inside deli meat and produce display coolers.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #1395804 on 1-29-14. 38-observed no ventilation in restroom. Instructed to install and maintain a ventilation system in restroom. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove soiled cardboard on chip display shelves. Remove rust deposits on shelves in walk-in cooler. Provide adequate dividers in meat display cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace missing and damaged floor tiles in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear sales area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing end caps on light shields in prep area. Replace missing light shields inside meat and produce display coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all items from utility sink. Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no stoppers for 3 compartment sink. Instructed to purchase stoppers for each compartment in 3 compartment sink. Observed deep dark cuts on all cutting boards on premises. Instructed to sand, clean, and sanitize or replace completely.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed raw concrete in rear storage area and walk in cooler. Instructed to seal by painting or installing tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights above meat display case without covers or shields. Instructed to cover or shield lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no ventilation in restroom. Instructed to install and maintain a ventilation system in restroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter/unused equipment (old stove, hot holding unit). Instd to remove same.