George's Restaurant

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed manager on proper storing of wiping clothes when not in use in sanitizing solution.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler with a beard and without a beard guard. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used as a floor liner inside the walk-in cooler. Instructed to remove, all surfaces must be smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside all coolers.

Staff personal cleanliness was inadequate.

Inspector’s note: Instructed manager that all food handlers in the food prep areas must wear proper hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket around the walk in cooler door in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach prep coolers to remove spills. Also clean the prep table in the rear and the shelving in the walk in cooler.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed the lid to the grease trap very rusty. Must remove and/or change.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above the cooking equipment in the rear prep area to remove dust.

Miscellaneous public health order.

Inspector’s note: Observed 4 employee's in the food prep area without face covering as required. Instructed to provide and maintain at all times. Citation issued #7-28-060.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed food handlers without hair restraints. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dust debris on the light shield located above the cooking equipment. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed missing coving in various areas of the front and rear food prep areas. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated debris under the cooking equipment and under the 3 compartment sink. Observed a black substance on the wall under the 3 compartment sink. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the small front cutting board stained, instructed to replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rear prep #10 can opener not clean, instructed to clean and sanitize.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean/sanitize and properly store multi-use utensils(knives) laying on prep table at front hot line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of upright freezer of food debris at front service counter.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor of food debris, spills at rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint from ceiling at rear prep around hood.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean and organize basement storage area, and remove unnecessary arrticles to prevent potential pest harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace the broken floor tiles in the food prep areas around the ice cream freezer, deep fryers and other areas as needed.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handling employees must wear hair restraints. Must provide.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler certificates. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rusty shelves and prep tables located in the food prep area. Instructed to remove rust and maintain. Observed accumulated food debris inside of the fryers. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated grease on the wall behind the hot holding units. Observed accumulated grease on the vents located above the cooking equipment. Instructed to clean and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rodent droppings along the walls and in corners of the following areas; 3o rodent droppings along the wall located under the rear dry storage area, 10 rodent droppings under prep table by the rear prep cooler, 20 rodent droppings behind and around ice machine located in the front, 10 rodent droppings under pop storage area located by the ice machine and 5 rodent droppings behind grease trap. Instructed to clean and sanitize said areas and recommended contacting pest control. Serious violation 7-38-020.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips to properly test the sanitizer concentration of the 3 compartment sink. Instructed to provide and maintain. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being reuse as a floor liner in the walk in cooler and a shelf liner under hot holding units. Instructed to not reuse cardboard, all surfaces should be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rusty shelves and prep tables located in the food prep area. Instructed to remove rust and maintain. Observed accumulated food debris inside of the fryers. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out facility with food and dirt debris and are in need of detail cleaning along all walls and in all corners. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed accumulated grease on the wall behind the hot holding units. Observed accumulated grease on the vents located above the cooking equipment. Instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low hot water pressure at the exposed hand sink located in the front prep area. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed soda being stored on the floor in the front customer service area, observed old equipment and boxes being stored directly on the floor in the basement. Instructed to elevate everything at least 6 inches and remove old equipment in the basement and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer. Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food handler requirements met

Inspector’s note: Provide food handler certificates.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer. Store mop head upright to prevent insect breeding.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food handler requirements met

Inspector’s note: Provide food handler certificates.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain manual can opener and housing attached at food prep table,hood/filters above cooking equipments,fan covers inside all coolers etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair and maintain section of ceiling at rear near the hood to smooth,easily cleanable surfaces and remove dusts accumulations on ceiling fans in customer dining areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair and maintain water leak at drain pipe beneath the kitchen 3 compartment sink,repair water leak at base of urinal in mens toilet room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide and maintain a visible thermometer inside the walk-in-cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and organize basement storage area,rear closet near the exit door and remove unnecessary arrticles due to potential pest harborage.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must provide and maintain hair restraints for food handlers when working around open foods.