Dark Matter Coffee

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for small refrigerator and hot holding unit at service counter.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles,etc)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged desserts on display for sale with proper info given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap along bottom of rear door must make tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on 2- door reach in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the basement especially under the pallets.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris on side of ice machine and behind low-temp dish machine. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the front mini reach in cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the rear (roasting area) unisex staff toliet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the floors in the production/roasting area. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee in prep area scooping ice, pouring milk and coffee without hair restraint. All employees preparing and serving food items must wear hair restraint (hat, hair net, scarf).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found dried and loose coffee debris on floors under and behind heavy equipment in front prep and rear dishwashing area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken toilet lid on toilet, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter in basement storage area, instructed to remove or organize clutter and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burned out light bulb in rear dish area, instructed to replace light and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed concrete walls in both production areas of the facility. Instructed that walls must be smooth and easily cleanable.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer during inspection. Instructed to comply. Priority foundation violation 7-38-005 no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed concrete walls in both production areas of the facility. Instructed that walls must be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in the basement corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the toilets room. Instructed to seal the wall under the wash bowl in the rear toilet room. Also, provide coving to the lower walls through out, sealing all the openigs/gaps. Maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to eliminate the clutter in both basement and organize areas. Must hang all mops up to dry when not in use.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leak at the drain line below the exposed handwashing sink next to the roasting area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of cart next to dish machine.must recaulk hand sink in front toilet room.must repair or replace loose door handle on vanity in front toilet room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from shelving units at service counter,tables,exterior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor throughout premises and basement.must scrape and paint peeling paint on floor throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace loose and missing wall bases in dish washing area,ice coffee brewing area,threshold at front door,walls and ceilings not finished in production area and ice coffee brewing area & lab closet.must scrape and paint peeling paint throughout premises.must clean ceiling near ice machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting at roasting floor & production area,light shields in lab area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide adequate ventilation in rear toilet room.must replace missing ventilation cover in production area.must clean ventilation unit in roasting floor.must repair or replace leaky pipe at hand sink near ice coffee brewing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate massive amount of articles & equipment off of floor and away from walls in basement.