Chipotle

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small drip below 3 compartment sink.must repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found fruit fly activity at premises.(observed 20 fruit flies by mop sink areas).priority foundation.citation issued.7-38-020a.must notify pest control operator and eliminate flies.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small drip below 3 compartment sink.must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Brooms and dust pans stored too close to ice buckets, instructed to keep away

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of all four of the entrance/exit revolving door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 rodent droppings in the rear dry storage closet area near and around the water heater. Instructed to remove dropppings, receive additional pest control service and maintain facility free of pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the bottom of all four of the entrance/exit revolving door. Must provide a tight-fitting seal at all outer openings to prevent the entry of pests.

Equipment and surfaces were dirty.

Inspector’s note: Found all dining tables filled with food debris.must clean, sanitize and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scope being stored in a rack next to the ice machine with the food contact surface exposed. Instructed on how to store ice scoop between uses properly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in rear break/ storage area.instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed debris on walls in rear employee brake room/dry storage room.but clean or paint.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed storage too cluttered not organize cleaning supplies and paper goods stored on floors in rear store room and employee brake room must organize .

Food handler requirements met

Inspector’s note: No new idph food training certificates for employees.must provide at next routine inspection

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: During inspection found various puddles of water under the rear exposed hand sink and under the 3-comp sink. Must maintain floors dry at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label bulk containers in prep area under prep counter.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Premises must remove all construction debris, equipment and clutter throughout, organize and maintain premises at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All contact surfaces, counters, tables and exterior of equipment throughout must be cleaned/sanitized of dust build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout premises need cleaning and sanitizing of dust build-up and debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights missing in 2dr reach-in cooler. Must provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Premises must remove all construction debris, equipment and clutter throughout, organize and maintain premises at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Exterior side entrance door not rodent proof with opening at top along side of door with wood board replacing missing mullion, and wood panels at bottom on both sides of door replacing glass to be installed later with added threshold at bottom of door. Must rodent. Serious violation 7-38-020. No citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All contact surfaces, counters, tables and exterior of equipment throughout must be cleaned/sanitized of dust build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout premises need cleaning and sanitizing of dust build-up and debris. Rear storage area needs coving along wallbase. Must seal holes in floor of customer dining area under tables where necessary.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All openings into wall and ceiling must be sealed where necessary to prevent entry points for rodents/pest.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights missing in 2dr reach-in cooler. Must provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide refrigeration thermometers in units where not provided.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Premises must remove all construction debris, equipment and clutter throughout, organize and maintain premises at all times.