A Safe Haven Foundation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx 200-250 droppings in and around the entire facility. Walk in cooler, dish area, service area, prep area and storage area. Instructed to detail clean and contact pest control for service. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 interior of ice machine in need of cleaning to remove debris. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 rubber gaskets needed at hot holding unit. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) interior of reach in freezers in need of cleaning to remove food spills and debris instructed to detail clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed waste debris and build up on ground around containers. Instructed to detail clean all areas and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 cold holding salad bar not in good repair at this time. Instructed to correct unit or remove and replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floor drain at dishmachine area in need of cleanng to remove build up. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 interior of ice machine in need of cleaning to remove debris. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 rubber gaskets needed at hot holding unit. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) interior of reach in freezers in need of cleaning to remove food spills and debris instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floor drain at dishmachine area in need of cleanng to remove build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 cold holding salad bar not in good repair at this time. Instructed to correct unit or remove and replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 interior of ice machine in need of cleaning to remove debris. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 rubber gaskets needed at hot holding unit. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) interior of reach in freezers in need of cleaning to remove food spills and debris instructed to detail clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 outside recepitcle for garbage disposal is overflowing and other containers full of garbage overflowing. Several areas with boxes, bags and debris on ground promoting rodent activity. Instructed to remove all garbage and maintain area clean free from rodent harborage. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 floor drain at dishmachine area in need of cleanng to remove build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 cold holding salad bar not in good repair at this time. Instructed to correct unit or remove and replace.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove debris. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets needed at hot holding unit. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of reach in freezers in need of cleaning to remove food spills and debris instructed to detail clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside recepitcle for garbage disposal is overflowing and other containers full of garbage overflowing. Several areas with boxes, bags and debris on ground promoting rodent activity. Instructed to remove all garbage and maintain area clean free from rodent harborage. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drain at dishmachine area in need of cleanng to remove build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cold holding salad bar not in good repair at this time. Instructed to correct unit or remove and replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several stained ceiling tiles in dining area. Must repair or replace stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observe heavy grease build up on the back panel of cooking equipment. Instructed to detail clean and maintain all cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and rusty ceiling exhaust fan panel at the corner by the dishwasher. Instructed to clean, paint and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler, walk-in freezer and electric room. Must remove and provide shelving 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in both unisex employee toilet rooms. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused 2-door cooler stored in the kitchen near the 3-compartment sink. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the release lever underneath the 3 comp sink with a leak(1 comparment). Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity. Observed about 40 rodent droppings located in the dry storage area and inside of the electrical closet. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.13(b) observed no temperature measuring device for the high temperature dish machine, instructed to provide. Priority foundation 7-38-005, no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a black substance on the wall nehind the 1 compartment sink with sprayer, instructed to clean and remove the black substance.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair/replace damaged ceiling tile above serving line.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the 2 door salad prep cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed loose gaskets fon the hot holding unit located across from the cooking equipment. Instructed to replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove crates and provide adequate shelving for storage in walk-in cooler and freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water around floor drain near dish machine. Instructed manager to grout loose floor tiles around floor drain and clean all floor drains in prep and dish washing areas to prevent insect breeding.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking under middle compartment and water lines of 3-compartment sink. Instructed manager to repair leaking pipes under 3-compartment sink.