Perez was last inspected on January 15, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
January 15, 2026 · Canvass
Result: Pass
1 general-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Large can opener in need of cleaning at blade. Instructed to clean and maintain
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspection history
17 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed some old food debris behind prep tables that are located across from the cooking equipment. Instructed to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing sign at the front food prep area hand washing sink. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's employee toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing sign located at the hand washing sink in the lunchroom. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's women's toilt room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11 observed no hand washing sink located at the 2nd food serving station located in the lunchroom. Instructed to provide an additional hand washing sink at the serving area. Priority foundation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no closed receptacles inside of the women's toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Conditional
Canvass · Pass w/ Conditions
2 critical1 paperwork Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 premises has written procedures but the disinfectant is not rated for noroviruses. Nor do they have the any chlorine test strips need to check the high concentration of chlorine(1000-5000ppm) needed for the clean up. Instructed to provide. Priority foundation 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11 OBSERVED NO HANDSINK IN THE 2ND SERVING LINE INSIDE THE LUNCHROOM AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed the food handler certificate (expired 12/2018),at this time, instructed to provide new food handler certificate.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed minor dust on the vents located in the food prep area. Instructed to clean and maintain.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean faucets on all water fountains.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace missing ceiling tiles above walk-in freezer. Repair dryer in boys second floor washroom.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair cold water handle on washbowl in women locker room near kitchen. Repair timed right faucet on washbowl in boys second floor washroom and teachers second floor washroom(right). Tighten right faucet on washbowl in boys washroom near room 216. Repair leak under sink in teacher second floor washroom in main building.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found dust buildup on ceiling tiles above lunchroom serving line near vents. Instructed to clean and maintain.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must correct the following: seal hole between floor and wall of girls washroom in first stall in main building on second floor. Caulk seam in wall of girls washroom on third floor of annex building where needed. Replace all water stained ceiling tiles in washrooms of annex building. Repair wall coving at wallbases of walls and replace missing tile in same areas outside of all washrooms in annex building where needed. Some washrooms have loose wall tile; reattach where needed. Some peeling paint observed on ceiling and wall of hallway by stairwell in annex building; remove and repaint where needed.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND BROKEN COVING/ BASEBORDS IN THE ANNEX BUILDING 2ND AND THIRD FLOOR IN THE BOYS AND GIRLS TOILET ROOMS. INSTRUCTED TO PROVIDE SAME.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. HIGH CEILING DINING ROOM LIGHTS SIX OF THE EIGHT ARE OUT AND NOT ENOUGH LIGHT. INSTRUCTED TO REPAIR OR REPLACE THE LIGHT FIXTURES SO ALL LIGHTS WORK PROPERLY.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS THE THROUGHOUT PREMISES.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The dish machine has a heavy buildup on the heating coils and interior which needs to be cleaned. Reorganize the walk in cooler so the air flow is not blocked.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The annex 2nd and 3rd floor bathrooms, 3rd floor coat room and the toilet in room 101k have broken baseboard tiles that need to be replaced. Remove the fallen paint in the the fan room.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Use dustless cleaning methods to remove the peeling paint in the ventilation fan room..
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More in ZIP 60608
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.