Harolds Chicken #55

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed hot water reach a maximum temperature of 99 f. Before dropping rapidly to 87 f. Instructed manager to ensure hot water reaches a minimum temperature of 100 f for hand washing sink and 110 f for 3 compartment sink. Technician arrived on site and serviced electrical issues. Priority foundation violation 7-38-030(c) no citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-601.11 observed the business license number not printed on lateral sides at least 2 inches in height on the mfp. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed small holes that lead to outside on the floor under the customer service counter. Instructed to seal holes.

Equipment and surfaces were dirty.

Inspector’s note: Side of cooking equipment in need of cleaning to remove all food splatter and grease. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a small hole in the floor under the customer service/prep table. Instructed to seal.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a floor liner. Instructed to not reuse cardboard, all surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive accumulated grease and food debris in between and inside of the fryers. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated debris under the cooking equipment. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the screen on the rear exit door and 2 front service screens with holes. Instructed to repair or replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelves in the 2 door/cold holding unit rusted. Instructed to replace and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: NO PEST CONTROL BOOK OR SERVICE LOGS WITHIN 6 MONTHS. INSTRUCTED TO PROVIDE AND MAINTAIN 7-38-020(c)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the screen on the rear exit door and 2 front service screens with holes. Instructed to repair or replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelves in the 2 door/cold holding unit rusted. Instructed to replace and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizing solutions testing device at time of inspection. Instructed to provide and maintain priority foundation 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No sanitizer on site at time of inspection. Instructed to provide and maintain. Priority foundation 7-38-025

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, and ceiling light fixtures. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under cold-holding units and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the top of the ventilation hood.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the top of the ventilation hood and dust on the light shields and ceiling.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed no current pest control log available during the inspection. Instructed to provide and maintain a current pest control log. Serious violation 7-38-020

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear exit door not insect proofed without a full screen over said exit door. Instructed to provide a full screen so that exit door is insect proofed at all times. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected from report #1533214 dated on 4/30/2015 32-instructed to print correct license number(2283839) on lateral sides of vehicle. Instructed to correct previous minor violation. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being reused as a floor liner. Instructed to not reuse cardboard. Observed a raw wood surface located next to the fryers. Instructed to seal raw wood and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of fryers with minor food and dust debris. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no filters for the vents located above the cooking equipment. Observed no sink stoppers for the 3 compartment sink. Instructed to provide all and maintain. Observed plumbers putty around the drain. Instructed to remove and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to print correct license number(2283839) on lateral sides of vehicle.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light bulb and end caps on shields above 3-compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide metal stem thermomters for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to add license# on both sides of the truck 2" or larger. License #2283839.