Randolph Tavern

Staff personal cleanliness was inadequate.

Inspector’s note: 2-304.11 : must remove personal belongings from lower shelves and on floor underneath chemical storage shelves.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on storage shelves in prep and dining areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on 2- door prep cooler across from grill cooler on prep line.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky pipes at dish washing hand sink and 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged epoxy flooring under 3- compartment sink in dish washing area and broken concrete floor in prep areas to be good repair.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must repair or replace cracked light shield in dish washing area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package with common name(squeeze bottles, shakers,bulk & small containers)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : must repair or replace gap along bottom of garbage man door must make tight fitting to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate boxes of cooking oil from floor in rear prep area to prevent cross contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must provide a splash guard at hand sink in bar area next to stored glasses to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage in walk in cooler and outside of walk in cooler.must remove foil from lower shelf of prep table in rear prep area.must remove rust from lower shelf of prep table in rear prep area , in walk in cooler and dish racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gaskets on grill prep cooler.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) : must clean grease and food debris build up from meat slicer,fryer cabinets,hand sink basin in bar area,grill & steam table,fan guard covers in walk in cooler,dish racks.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : must provide a garbage can with lid in unisex toilet room .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace damaged epoxy flooring behind bar,stained ceiling tiles in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive spillage,grease and food debris build up from floor under,around,along wall bases throughout premises and floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean excessive grease build up from filters and hood of cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name(squeeze bottles, shakers,bulk & small containers)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must repair or replace gap along bottom of garbage man door must make tight fitting to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxes of cooking oil from floor in rear prep area to prevent cross contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink in bar area next to stored glasses to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on grill prep cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in cooler and outside of walk in cooler.must remove foil from lower shelf of prep table in rear prep area.must remove rust from lower shelf of prep table in rear prep area , in walk in cooler and dish racks.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from meat slicer,fryer cabinets,hand sink basin in bar area,grill & steam table,fan guard covers in walk in cooler,dish racks.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in unisex toilet room .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged epoxy flooring behind bar,stained ceiling tiles in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive spillage,grease and food debris build up from floor under,around,along wall bases throughout premises and floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean excessive grease build up from filters and hood of cooking equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 small flies in bar. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 10/16/2025. Priority foundation violation 7-38-020(a) citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all food storage containers (flour, sugar, veggies, etc) in the dry food storage area and prep area with the common name if food item.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed linens stored in direct contact with leafs and veggies in the reach-in salad cooler. Instructed food employees to not store linens in direct contact with food items.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dish racks stored on the floor throughout the dishwashing and prep areas in the rear. Instructed to elevate at least six inches above the bround or provide more shelving to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obsevred milk crates being used as shelving throughout the premises. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil being used as a liner on the bottom shelf of prep table in the prep room. Instructed to remove so that surfaces are smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at the handwashing sink at the end of cook line. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles above walk-in cooler door and over soda dispensers. Instructed to replace or provide ceiling tiles.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers not labeled ( sugar, flour...) instructed to label and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraints, instructed to wear.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop stored on top of ice cubes at bar service line, instructed to keep off ice cubes.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers with long beard not wearing a beard restraints, instructed to wear.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: - observed bulk food items in the dry storage area without identifying labels. Must provide and maintain. -

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: - observed food storage containers stored directly on the floor under the bar. Must remove and store all articles 6" off the floor. -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed the wall mounted handsoap dispenser at the bar in poor repair; dispenser has detached from wall mount area at this time. Must repair handsoap dispenser and maintain. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed an extreme accumulation of dirt/organic debris buildup on the interior of the floor drains throughout the bar, and in the dishwashing area. Must detail clean/have serviced and maintain at all times. -

Ventilation or lighting was inadequate.

Inspector’s note: - observed an accumulation of dirt/debris buildup in the toilet rooms' exhaust ventilations. Must detail clean and maintain. -

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Drain lines at bar soda guns not draining, instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food containers ( flour ) not labeled, instructed to label and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers not wearing hair restraint, instructed to wear.

In-use utensils weren’t stored properly.

Inspector’s note: Knives wedged between coolers, instructed to keep on a clean surface.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Deli cups not air dried propel before stacking, instructed to air dry.

Single-use items weren’t stored or used properly.

Inspector’s note: Paper cups used as a multi-use container. Instructed to use proper containers.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside grease dumpster not maintained with excessive accumulated grease on the lid of said grease dumpster. Instructed to clean and sanitize and always maintain grease dumpster. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some potentially hazardous foods (beef) inside of the freezer and out of the original packaging, held for over 24 hours without label containing product name and date. Instructed to label and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knives being stored between the 1 compartment and 3 compartment sinks located behind the bar. Instructed to properly store knives and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a leak in the hose by the soda dispensing units located in the food prep area. Instructed to repair and maintain. Observed cutting boards with dark grooves. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of the ice machine with a minor pinkish brownish substance. Observed an accumulated brownish substance located inside of the soda guns. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water under the exposed hand sink located in the food prep area and the 3 compartment sink located behind the bar. Instructed to remove standing water and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed an accumulated black substance on the walls by the dish machine. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low hot water pressure on the exposed hand sink located by the cooking equipment. Instructed to increase hot water pressure and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk containers (flour, sugar, rice) not properly labeled with product name. Instructed to label all bulk containers and products out of the original packaging and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knives being stored in between prep coolers and multi use scoops being stored in product (rice). Instructed to store all utensils properly and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed one ice bin missing ice bin cover. Instructed to provide and maintain. Observed cutting boards with dark grooves located across from the cooking equipment. Instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slite brownish/ pinkish substance in the interior of the ice machine. Instructed to clean and maintain. Observed interior of fryers with excessive accumulated grease and dust debris. Instructed to clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under all cooking equipment with accumulated grease and food debris. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vents above cooking equipment with accumulated dust and grease debris. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers needed in all of the prep coolers located across from the cooking equipment. Instructed to provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop heads being stored downward in mop sink. Instructed to store all mop heads upright and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks in kitchen prep area not clean, need detailed cleaning(crevices). Pop dispensing unit in kitchen prep area not clean, needs cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under pop dispensing unit in kitchen prep area not clean, needs cleaning(detailed).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken/damaged light shields in kitchen prep area, shall be replaced/repaired.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide ice box bin covers at the entire bar. Found four ice box bins without covers during inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor under all heavy cooking equipment at the main cooking line to remove excessive encrusted grease build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace broken and missing wall coving along the vertical edge to seal up opening. Must detail clean and sanitize walls behind the main cooking line to remove excessive encrusted grease build-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair 1st and 2nd hand sink in the ladies restrooms on the right hand side so as to run for a minimum of 15secs at all times. There are 2 other working hand sinks. Also must provide a splash guard at the furthest hand sink at the bar located next to a ice box holder.

Food handler requirements met

Inspector’s note: Must provide all food staff, food prep, waitstaff, dish washers and bartenders with their idph food handler's certification at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: During inspection found stacks of raw eggs being stored in the walk-in cooler above raw ground beef. Raw eggs must be stored on the lowest shelf rack at all times. Also found various other food items in containers inside refrigerators not covered( i.e. Salmon, raw vegetables, meats).food not protected during storage. All foods must be covered at all times. Instructed management to correct.cdi.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide ice box bin covers at the entire bar. Found four ice box bins without covers during inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor under all heavy cooking equipment at the main cooking line to remove excessive encrusted grease build-up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace broken and missing wall coving along the vertical edge to seal up opening. Must detail clean and sanitize walls behind the main cooking line to remove excessive encrusted grease build-up.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair 1st and 2nd hand sink in the ladies restrooms on the right hand side so as to run for a minimum of 15secs at all times. There are 2 other working hand sinks. Also must provide a splash guard at the furthest hand sink at the bar located next to a ice box holder.

Food handler requirements met

Inspector’s note: Must provide all food staff, food prep, waitstaff, dish washers and bartenders with their idph food handler's certification at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipped wall behind clean utensils shelves. Instructed to install a durable smooth surface thats easily cleanable.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found a vacuum packaging and sous-vide machines in kitchen without having a department approval to use. Also found chicken that was vacuum packaged on site being cooked in a sous-vide machine, machins are tagged not allowed to use. Must contact the office of cdph for further inquiry. Serious citation issued.7-38-005 (a). Manager volunteraly discarded food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All ice bins at bar missing covers, instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Drain line for soda gun is clogged at bar, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipped wall behind clean utensils shelves. Instructed to install a durable smooth surface thats easily cleanable.