Timothy O'toole's

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found small leak at hand sink at boy's restroom northside of 1st floor.must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being utilized as shelving in dry storage area. Instructed manager to remove cardboard and replace with non-absorbent and easily cleanable material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks in walk in freezers. Instructed manager to repaint or replace rusted racks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter build up in storage area with stairs. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet base at three compartment sink(soap compartment)is leaking repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall and baseboard tiles by the door of washroom entrance second floor hallway.repair issue

Equipment and surfaces were dirty.

Inspector’s note: Observed interior cavity nonfood-contact surface of deep fryers at main cook line to be soiled with grease and food debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following physical facilities to be soiled: floors beneath deep fryers at the cook line area soiled with grease, floors beneath storage shelves in the dry storage area to be soiled with dry food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Drain pipe under the handwashing sink in the kitchen with a mineral build-up. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace broken(insulation exposed) and water stains on ceiling tiles in prep area.replace. Peeling paint on floor by the cooking equipment and in front of two door staff reach-in cooler in prep area.surface must be easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 live roaches crawling on floor and along wall by the rear prep area by the fryers and freezer, and in front/back of ice machine near beer cooler during the time of inspection. Instructed person in charge to contact pest control for service and eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed roach glue boards throughout prep and storage areas on premise with excessive amounts of dead roaches and insects trapped. Instructed to remove dead pest and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive dried food and grease build up near fryers on equipment bases, wheels and inside of cabinets. Instructed to deep clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak on 3 compartment sink piping underneath basin. Instructed to repair in good condition and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive food debris on floors throughout rear prep area, heavy water, beer and liquor syrups pooled on floors throughout bar area, walk in cooler, freezers and storage areas. Instructed to remove trash, deep clean and elevate all items 6 inches above ground.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed metered faucet not running long enough for adequate handwashing in pre-k classroom 115 bathroom. Must adjust meter to allow for adequate handwashing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles missing in the following areas: dishroom (cos), storage closet of pre-k room 112. Must replace ceiling tiles

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large amount of clutter in storage closets of pre-k classrooms 112 & 115. Must declutter storage closets to avoid any pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents directly above kitchen prep table near griddle with an accumulation of dust on them. Instructed to clean vents to avoid any contamination

In-use utensils weren’t stored properly.

Inspector’s note: Knives and spatulas in-use are held in a sanitized solution, instructed to keep in a dry clean container/surface.

Single-use items weren’t stored or used properly.

Inspector’s note: food containers stored facing up, instructed to invert or cover to prevent dust collection.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report dated 1-14-2020 inspection # 2356652. Violation 53. Noted wash rooms on premise with garbage receptacles and no lids. Priority foundation. No citation issued.7-42-090.instructed to provide trash cans with lids at all women/girls wash rooms and unisex wash rooms

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items and clothing stored in dry food shelves, instructed to store separately.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet at the hand wash sink of the employee bathroom . Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women/girls wash rooms and unisex wash rooms

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside garbage dumpster overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter inside the storage closet of pre-k class rooms on shelves and floor. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted heavy dust accumulation on ceiling tiles of the kitchen prep area and stained ceiling tiles inside the teachers bathrooms on the first floor. Instructed to clean, repair and maintain or replace the ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Noted no working ventilation inside all bathrooms/toilet on premise. Instructed to repair and have a working ventilation inside all toilets.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: - observed both bars are located directly beneath waste water lines. Observed the waste line line in the prep area by the sandwich press. Must provide a durable, smooth, and easily cleanable encasement or interceptor for the waste water lines to prevent potential sources of contamination in the bar and prep areas. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed a soft-material covering peeling/cracked in poor repair on the waste water line above the sandwich press in the prep area. Must remove the pipe covering and provide the water water line to be encased in a covering that is nonporous, durable, smooth, and easily cleanable. -

A previously cited basic violation still wasn’t fixed.

Inspector’s note: - observed previous core violations not corrected from the last inspection on 1/4/19. Observed no allergen training certificates on site. Must provide allergen training certification for all certified managers and maintain certificates on site. Priority foundation violation#:7-42-090. Citation issued. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Drinking faucet at fountain first floor by the multipurpose room with black slime substance instructed to clean. No hot/cold running water at wash bowl by the door at boys washroom second floor,instructed to repair cause. Another wash bowl in working condition is located at said area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cement floor in the kitchen in poor repair,broken by the floor grill at soup kettle area,peeling paint on floor throughout the kitchen.repair and maintain. Panel at side of the wash bowl in staff washroom must be re-sealed remove duct tape.surface must be smooth,cleanable and non-absorbent surface

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the center of the double entrance doors. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some broken/missing floor tiles in the kitchen. Must repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed mice droppings in the following areas: 5 mice droppings in the old dish room on floor, 5 mice droppings on serving line in corner under equipment, 10 mice droppings in corners of dry storage room, 20 mice droppings in custodian area under shelving, 20 mice droppings in hdmi room on floor and computer equipment, 10 mice droppings in teachers room around refrigerator, 20 mice droppings in teachers closet, 10 mice droppings in cabinets in teachers room. Must clean and sanitize all areas where mice droppings are present. Must maintain all areas free of mice droppings. Observed inadequate door sweep on door leading to outside dumpsters with 1/4 inch gap in bottom right corner. Replace with adequate door sweep. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors unclean in the following areas: hdmi room, custodian area, all closets throughout school, floor in teachers lounge under and behind refrigerator. Must clean and maintain all floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall coving in teachers lounge around refirgerator in disrepair. Replace and maintain. Observed stained ceiling tiles in cleassroom 106. Replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in walk in cooler. Replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaking steam table on serving line. Repair leak and maintain steam table. Observed 1 compartment sink in kitchen leaking. Repair leak and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed closets with excess clutter including cleaning supply closet located near custodian area. All cleaning supplies must be stored at least 6 inches off floor and 6 inches away from wall. Observed lost and found bags of cloths in electrical closet. Must remove all clutter and store all items up off floor and away from walls.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violation from report #2064766 dated on 06/22/17 not corrected-#38 no mop sink in facility. Instructed to install. The above minor violation must be corrected by date of reinspection. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated dust build up on prep area condensers. Instructed manager to clean reach in coolers condensers and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one ceiling light cover not tight fitted above dishmachine. Intructed manager to make said ceiling light cover tight fit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Liquor storage room floor cluttered. Instructed manager to elevate all items off floor.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No test strips ( iodine ) for bar dish machines, instructed mgr to obtain serious citation issued 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk food container not labeled, instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clogged drain line for soda gun holder, instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No air gap at dipper well drain line, connected to hand sink drain line. Instructed to provide. No mop sink in facility, found remnants of mop wastes water and mop head threads in dish machine sprayer sink. Instructed to install.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall dirty adjacent to mirror in cafeteria staff mens restroom. Noted peeling paint at wall around toilets at pre-k and kintergarden toilets and in room114 noted hole in wall above toilet,instructing engineer to clean, resurface and repair walls

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted unused tagged(1/29/2014) hi-temp dish machine.instructed management to remove or repair machine.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Noted handsink at 2nd floor boys restroom not dispensing hot water at one sink at restroom at north side of building.instructed to repair. Serious violation 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected. Violation#36 missing light in walkin freezer.see report#1609657 serious violation 7-42-090

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall dirty adjacent to mirror in cafeteria staff mens restroom. Noted peeling paint at wall around toilets at pre-k and kintergarden toilets and in room114 noted hole in wall above toilet,instructing engineer to clean, resurface and repair walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing and light burnt out in walk in cooler. Instructing engineer to install shield and change light bulb.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted unused tagged(1/29/2014) hi-temp dish machine.instructed management to remove or repair machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair the door panel on the interior of the walk-in freezer door; sheet metal attached to door is jagged and must be re-attached or replaced to provide a smooth easily cleanable surface and to prevent workplace injury. Replace or resurface rusted food storage shelves in the walk-in cooler and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the can opener blade attached to prep table in kitchen to remove food debris buildup and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors on the side of the reach-in freezer on the food line to remove buildup and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected from contamination during storage inside of the ice machine: observed pink, brown, and black mold like substance coveringing the interior surface of the ice machine in direct contact with ice. Instructed to have interior surface serviced, detail cleaned, and sanitized. Serious violation 7-38-005a

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair the door panel on the interior of the walk-in freezer door; sheet metal attached to door is jagged and must be re-attached or replaced to provide a smooth easily cleanable surface and to prevent workplace injury.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace or resurface rusted food storage shelves in the walk-in cooler and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the can opener blade attached to prep table in kitchen to remove food debris buildup and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors on the side of the reach-in freezer on the food line to remove buildup and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed debris inside of victory 4-door refrigerator in kitchen, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and/or debris on floors in the following areas; engineers work area ajacent to the kitchen, broken floor tile in staff lounge on 1st fl. Broken floor tile in toilet room in room 114. Janitor's closet on 2nd floor, boys toilet room on 2nd floor, north end, and staff toilet room on 2nd floor north end has broken floor tile. Also kitchen floor has peeling paint. Instructed to repair and maintain all areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in he following areas; office in kitchen, 1st floor staff toilet room, 1st floor toilet room near administrative offices, headstart room 114, and in the staff toilet room on the 2nd floor, north end. Also observed dirty filters in kitchen. The following areas need caulking repairs; toilet room off the lunchroom around the toilet, around the handsink in the 2nd floor boys and girls toilet rooms. Walls in janitors closets on 1st and 2nd floors are dirty. Instructed to repair, clean, and maintain all areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light in walk-in freezer, also broken light shield in boys 2nd floor toilet room. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in all janitors closets on 1st and 2nd floors, and in engineers break area. Instructed to remove items six inches off floors to prevent rodent harborage and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under shelving in walk-in cooler. Floor in kitchen area with water pooling, remove water and keep dry at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoop in ice bin, must properly store to prevent handle contact with consumable ice.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cabinet door under the 1compartment sink not able to completely close,instructed to repair,room#112

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excess items stored on floor inside the security video room / chemical room.rear storage (room aade" broken /uneven floor under the three compartment sinks,instructed to provide a smooth,cleanable and non-absorbent material.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Baseboard behind the 1 compartment sink not cleanable surface is rough and uneven,instructed to replace with a smooth cleanable and non-absorbent material,room #111. Caulking around the 1 compartment sink not smooth unable to clean,in staff dining room,instructed to replace with a smooth cleanable and non-absorbent surface ceiling tiles in kitchen with black dust build-up,instructed to clean and maintain.missing ceiling tiles inside the storage of mop sink in the kitchen and in men's washroom by the kitchen. Instructed to repair

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in kitchen and dining area with dust build-up instructed to clean and maintain

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No side panel/ partition between the toilet bowl and urinals,nor a stall door provided inside the boy's washroom at first floor. Instructed to provide panel/partition and door at mentioned washroom

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water handle broken at art wash bowl inside room#114.need to provide. Not enough water flow at drinking fountain in room #112,instructed that additional water flow is needed. Water is leaking from pipe above the toilet bowl,instructed to repair,room #112

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected:found doors #3-4 -front main door and door on room #114 not rodent/insect proofed door.gap of 1/2" to 1" between and bottom of the doors.instructed to rodent/insect proof doors serious violation:7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not maintained.waste water backing up at compartment when water is released from other compartments. A sewage strong foul odor from floor drains when water is released. Instructed to repair said sink. Serious violation:7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cabinet door under the 1compartment sink not able to completely close,instructed to repair,room#112. Broken and food liquid stains on mini blinds at large window in lunch room instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excess items stored on floor inside the security video room / chemical room.rear storage (room aade" broken /uneven floor under the three compartment sinks,instructed to provide a smooth,cleanable and non-absorbent material floor drain under two compartment sink with debris build-up,instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shield in kitchen and dining area with dust build-up instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Baseboard behind the i compartment sink not cleanable surface is rough and uneven,instructed to replace with a smooth cleanable and non-absorbent material,room #111. Caulking around the 1 compartment sink not smooth unable to clean,in staff dining room,instructed to replace with a smooth cleanable and non-absorbent surface ceiling tiles in kitchen with black dust build-up,instructed to clean and maintain.missing ceiling tiles inside the storage of mop sink in the kitchen and in men's washroom by the kitchen. Instructed to repair.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No side panel/ partition between the toilet bowl and urinals,nor a stall door provided inside the boy's washroom at first floor. Instructed to provide panel/partition and door at mentioned washroom

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hot water handle broken at art wash bowl inside room#114.need to provide. Not enough water flow at drinking fountain in room #112,instructed that additional water flow is needed. Water is leaking from pipe above the toilet bowl,instructed to repair,room #112

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed sandwich prep cooler with aa cutting board with deep and dark grooves. Instructed to replace and maintain cutting boards.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior and exterior of fryers with accumulated grease. Instructed to clean and maintain the interior and exterior of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed a raw concrete floor in the kitchen and prep areas with ponding water. Instructed to provide and maintain a smooth and easily cleanable surface.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers in the kitchen without hair restraints. Instructed to provide and maintain hair restraints while food is being handled.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean inside boiler areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light fixture and missing light shield inside walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found hood exhaust not clean at main kitchen.(dust buildup)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor behind both bars. Must maintain the floors dry. Clean floor drains to eliminate pest harborage conditions.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings in the wall behind the 3 compartment sink in the prep area. Must seal all wall openings.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies and a cockroach in the food prep area, storage rooms and behind the bars. Approximately 40 live fruit flies were observed on the ceiling and walls of the food prep area, behind the bars and in the storage area near the elevator. 1 live cockroach was observed on the wall behind the dishmachine in the food prep area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor behind both bars. Must maintain the floors dry. Clean floor drains to eliminate pest harborage conditions.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings in the wall behind the 3 compartment sink in the prep area. Must seal all wall openings.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the ceiling tiles in the food prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Re-install panel at stall between the toilet bowl and urinal,second floor in boy's washroom,north side. Observed uneven panel in front of electrical panel,instructed surface must be smooth, cleanable and non-absorbent material.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Need to clean floor drain under the table in front of walk-in cooler / freezer. Grime build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulation of dust debris and food inside art room.sweep floor,specially along walls,furniture,under the stage and corners.also teachers lounge,and room 110,must elevate items 6" off the floor from said rooms.need to remove dust build-up behind the two door refrigeration in rear area by the engineer's office.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed uneven floor under three compartment sink,in front of soup kettle,under the hot holding unit,and around floor drain in front of cooking equipment.surface must be smooth,cleanable and non absorbent material. Must maintain area. Need to sweep and maintain rear storage area throughout,accumulation of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in the kitchen is dusty, instructed to clean/paint and maintain. Also clean stained wall behind the three compartment sink,bottom part

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Remove dust build-up inside the light shield by the walk-in cooler and walk-in freezer

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking water pipe under the one compartment sink in prep area. Need to provide additional water flow at wash bowl in men's washroom, first floor rear area by the kitchen. Provide hot running water at washbowl by the wall in south boy's washroom,second floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Washbowl in staff washroom slowly draining instructed to repair by the janitor closet, first floor.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish machine not properly operated. We the certified food handler and my self found high temp dish machine without soap been provided. Unit in use washing children's food trays.soap was provided upon my request. Instructed to check dish machine prior to be in use. Serious violation: 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair broken and peeling floor under the three compartment sink in the kitchen

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tiles in the kitchen with black substance ,instructed to replace with smooth, cleanable surface and non absorbent material.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide running water at boy's washroom, second floor(south end of premises provide un thread faucet at three compartment sink,faucet by the storage door. Repair leaking base of water sprayer at dish machine hot water handle at washbowl inside the washroom in room 110 not maintaining 15 second of water flow per requirement,instructed to provided.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must label all bulk food container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gaskets at cooler doors, instrucyed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged wallbase behind 3 compartment sink insdtructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must keep thermometer in warmest part of cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair broken cement floor around floor drain in front of steam unit.also clean north side corner(food debris)under the shelf in storage area.clean floor drains(black substance build-up)in prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean dust build-up on light shield in kitchen.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. THE ENGINEER AND MYSELF, FOUND FOUR WASHROOMS(TWO BOYS AND TWO GIRLS WASHROOMS)LOCATED AT FIRST AND SECOND FLOOR WITHOUT HOT WATER, PRESENTLY WATER TEMPERATURE 50F TO 58F, NORTH SIDE OF THE BUILDING. WASHROOMS LOCATED ON SOUTH SIDE OF THE BUILDING HOT WATER IS PROVIDED. INSTRUCTED TO RESTORE HOT RUNNING WATER. INSTRUCTED TO ENGINEER AND CERTIFIED FOOD HANDLER FOR THE CHILDREN TO USE WASHROOMS LOCATED ON SIDE SIDE OF THE BUILDING, FOR PROPER HAND WASHING. SERIOUS VIOLATION:7-38-030 H000076648-15

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPENER IN PREP AREA,ENCRUSTED FOOD. CLEAN INSIDE THE CABINET IN ROOM 111.PROVIDE FOOD GRADE CONTAINERS TO STORE FOOD IN IT.ALSO CLEAN AND ORGANIZE CABINET UNDER ONE COMPARTMENT SINK.(SAME ROOM).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR BROKEN CEMENT FLOOR AROUND FLOOR DRAIN IN FRONT OF STEAM UNIT.ALSO CLEAN NORTH SIDE CORNER(FOOD DEBRIS)UNDER THE SHELF IN STORAGE AREA.CLEAN FLOOR DRAINS(BLACK SUBSTANCE BUILD-UP)IN PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN DUST BUILD-UP ON LIGHT SHIELD IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEED AT DRINKING FOUNTAINS ON HALLWAY AT SECOND FLOOR AND IN ROOM 111. REPAIR LEAKING MECHANICAL DRAIN UNDER THE SANITIZE COMPARTMENT SINK, IN KITCHEN. PROVIDE HOT WATER HANDLE AT FIRST FLOOR GIRLS WASHROOM.HOT WATER HANDLE BROKEN IN GIRLS WASHROOM,LEAKING HOT WATER.DRINKING FOUNTAIN ON SECOND FLOOR SLOWLY DRAINING.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to invert clean utensils on shelves in dish washing room and elsewhere as needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair paint peeling on exterior of milk coolers in serving area,rust inside same coolers, missing and damaged handle on cabinet doors in pre-k 110, and rust on metal cabinets in pre-k room 111,and in the teachers lounge.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean debris and stains on inside top section of microwave ovens in teachers lounge, on toilet bowls in boys toilet 1st & 2ndfls,cabinets under sinks in pre-k & 1st grade rooms, coat shelves in both pre-k areas,hand wash sink inteachers lounge,and storage shelves in pre-k room 111.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean debris and stains on floors in 1st grade restroom,floors in closets in teachers lounge, floors in pipe room on 1stfl.at boys and girls restrooms,and floors small room in 1st grade classroom. Must maintain fllors dry in pre-k room 111 by sink and play area, and repair paint peeling on floors in kitchen,food serving area, and in dishmachine room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instrusted provide metal stem thermomer inside coolers in teachers lounge and in 1st grade classroom.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATION OF 09-22-10 REPORT #413783 #38 NOT CORRECTED AT THIS TIME OF CANVASS INSPECTION. #38"INCREASE SHORT FLOW TIME IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT SCHOOL TO ALLOW FOR PROPER HANDWASHING". CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED MANAGEMENT TO REPAIR OR PROVIDE WORK ORDER REPAIR BY REINSPECTION ON THURSDAY 06-15-11 TO AVOID FURTHER ACTIONS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVES IN DISH WASHING ROOM AND ELSEWHERE AS NEEDED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PAINT PEELING ON EXTERIOR OF MILK COOLERS IN SERVING AREA,RUST INSIDE SAME COOLERS, MISSING AND DAMAGED HANDLE ON CABINET DOORS IN PRE-K 110, AND RUST ON METAL CABINETS IN PRE-K ROOM 111,AND IN THE TEACHERS LOUNGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP SECTION OF MICROWAVE OVENS IN TEACHERS LOUNGE, ON TOILET BOWLS IN BOYS TOILET 1ST & 2NDFLS,CABINETS UNDER SINKS IN PRE-K & 1ST GRADE ROOMS, COAT SHELVES IN BOTH PRE-K AREAS,HAND WASH SINK INTEACHERS LOUNGE,AND STORAGE SHELVES IN PRE-K ROOM 111.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON FLOORS IN 1ST GRADE RESTROOM,FLOORS IN CLOSETS IN TEACHERS LOUNGE, FLOORS IN PIPE ROOM ON 1STFL.AT BOYS AND GIRLS RESTROOMS,AND FLOORS SMALL ROOM IN 1ST GRADE CLASSROOM. MUST MAINTAIN FLLORS DRY IN PRE-K ROOM 111 BY SINK AND PLAY AREA, AND REPAIR PAINT PEELING ON FLOORS IN KITCHEN,FOOD SERVING AREA, AND IN DISHMACHINE ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUSTED PROVIDE METAL STEM THERMOMER INSIDE COOLERS IN TEACHERS LOUNGE AND IN 1ST GRADE CLASSROOM.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: FOLLOWING NEED CLEANING: DUSTY FAN GUARDS/CONDENSERS/COMPRESSORS OF MOST COOLERS, CABINETS UNDER WAIT STAFF STATIONS, EXTERIOR OF GREASE TRAP, CAN OPENER, CATCH BASKET UNDER DISHMACHINE. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: FLOORS AT MAIN BAR AREA IS IN POOR REPAIR (UNEVEN/BROKEN CEMENT, WITH SMALL CANALS GOING TO FLOOR DRAINS, WHERE WATER SITS. MUST RE-SURFACE & MAKE SMOOTH/EASILY CLEANABLE. FLOORS IN BEER WALK-IN COOLER HAS METAL PLATES BUCKLING-UP-MUST FIX ALSO. ANY DEBRIS/DIRT AROUND EQUIPMENT IN KITCHEN, WALK-IN FREEZER & DRY STORAGE ROOM MUST BE KEPT CLEAN & ALL STOCK ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: CEILING & WALLS OF BEER WALK-IN COOLER MUST BE RE-SEALED,; NO BARE WOOD SHOWING. The walls and ceilings shall be in good repair and easily cleaned.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LEAK UNDER DISH MACHINE NEXT TO FRONT LINE. PROVIDE HOLDER FOR FOOD HANDLING UNTENSILS IN FRUIT SECTION OF FRONT SERVING LINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN DARK, MOLD LIKE SUBSTANCE ON LEFT SIDE OF WASHBOWL IN MEN'S WASHROOM BEHIND PREP AREA. DETAIL CLEAN AROUND COUNTER SINK IN PRE-K ROOM 111 TO REMOVE GRIME AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE 2" AIR GAP BETWEEN DRAIN PIPES OF DISH MACHINE AND FLOOR DRAIN. INCREASE SHORT FLOW TIME IN 1ST FLOOR BOYS AND GIRLS WASHROOMS AND THROUGHOUT SCHOOL TO ALLOW FOR PROPER HANDWASHING. INCREASE LOW FLOW OF DRINKING FOUNTAIN IN PRE-K ROOM 111 AND THROUGHOUT SCHOOL AS NEEDED.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE BROKEN GLASS AND DEBRIS FROM AREA AROUND DUMPSTER OUTSIDE AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF FRUIT FLY ACTIVITY IN REAR STORAGE AREA, (APPROX. 15 FLIES NOTED), SIDE PRIVATE PARTY ROOM (3 FLIES NOTED), FRONT BAR AREA (5 FLIES NOTED) FRONT DOORS (MAIN AND PRIVATE) MUST BE RODENT PROOFED. OUTER OPENING AT LOWER STORAGE AREA MUST BE SEALED. AIR VENT OPENING LEADING TO ALLEY MUST BE SEALED. ALL AREAS MUST BE CORRECTED, CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-020 CITATION ISSUED

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE DUMPSTER LOCATED INSIDE THE BUILDING NOT CLEAN WITH MOIST DEBRIS AND WATER. MUST CLEAN AND REMOVE ALL FRUIT FLY ACTIVITY FROM AREA. MAINTAIN CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLORRS AT PRIVATE BAR AREA IN NEED OF CLEANING AND MUST BE KEPT DRY. MUST CLEAN AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT FRONT BAR 3-COMPARTMENT SINK MUST BE CORRECTED.

Linen: clean and soiled properly stored

Inspector’s note: Soiled and clean linens, coats, and aprons shall be properly stored. ALL WET, DIRTY LINEN MUST BE KEPT IN AN AIR TIGHT CONTAINER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of storage shelving in storage room need detailed cleaning, cooler shelving need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.bamaged floor tiles in bathrooms(pre k bathrooms), and in 1st floor bathrooms, shall be replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint in 3rd floor hallway, and 1st floor lunchroom, shall be repair. damaged ceiling tiles in staircase(3rd fl)and classrooms shall be replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas, classrooms, and bathrooms,in 1st,2nd,3rd floors need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust canopy not clean need cleaning, exhaust vents ventilation in walk in cooler, bathrooms no clean need cleaning.leaking faucet of washbowl in pre k room 111, shall be repair/replaced.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. raw wood shelves in rear storage in need of replacing. worn. must replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILD NEEDED IN REAR STORAGE AREA. MUST SHEILD AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ICE BUILD-UP AT FREEZER DRAIN LINE. MUST REMOVE ICE AND MAINTAIN.