Brown Bag Seafood Company

No violations were recorded at this inspection.

1. Jul 28, 2026 Fail

   Complaint Re-Inspection · Fail

   8 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: : still observed evidence of an infestation of appx.11 or more live roaches crawling in crevices and gaps at front service cooking counter,along lower wall base at 1- compartment sink,underside of wheel base of low boy,crawling on floor in main prep area,on lower wall at 3-compartment sink ,in between wall and counter top underside of cleaning product storage area.must have pest control operator to service premises on or after 7/28/26.(priority 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must remove rust from walk in cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(B) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, WHEEL BASES,USED AND UNUSED COOLERS,GRILL TABLE,DISH RACKS,STORAGE SHELVES AND CABINETS,COUNTER TOP UNDERNEATH SODA MACHINE,ROLLING CARTS IN WALK IN COOLER AND SHELVING UNITS,PIPES OF ALL EQUIPMENT,PREP TABLES.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must seal all cracks and crevices throughout walls and counters where needed .must grout floor in main prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 : must clean grease and food debris build up from walls in prep areas,walk in cooler,dish washing area and where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean excessive grease and food debris build up from floor under,around,along wall bases throughout prep area,walk in cooler, dish washing area,wall storage closets,floor grates in dining area along windows.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 : must clean excessive food splatter build up from ceiling in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 : must clean debris build up at filters & hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jul 22, 2026 Fail

   Complaint · Fail

   1 critical15 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace leaky pipe at hand sink in main prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an infestation of appx.35 or more live roaches crawling in crevices and gaps at front service cooking counter,along wall behind 1- compartment sink,on lower wall at pipes of 3-compartment sink and lower wall of pipes of dish machine,on floor mixed in with debris of dry food storage wall closet,in between wall and counter top underside of cleaning product storage area.must have pest control operator to service premises on or after 7/22/26.(priroity 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed scoops stored inside of bulk food storage containers must remove and store in proper manner to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in upright position at small service counter.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn,pitted and discolored cutting board to be in good repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from walk in cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed high temperature dish machine gauge cock not displaying final rinse temperature must repair and maintain.(priority foundation 7-38-005)

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean excessive grease and food debris build up from interior and exterior of fryer cabinets, wheel bases,used and unused coolers,grill table,dish racks,storage shelves and cabinets,counter top underneath soda machine,rolling carts in walk in cooler and shelving units,window sills in dining area,garbage cans,pipes of all equipment,prep tables.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair non working 1- compartment sink at front main prep area to be in good working order.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must seal all cracks and crevices throughout walls and counters where needed including mops ink closet area.must grout floor in main prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive dust build up from ceiling tiles in prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up from walls in prep areas,walk in cooler,dish washing area and where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,along wall bases throughout prep area,walk in cooler, dish washing area,wall storage closets,floor grates in dining area along windows.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout light at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris build up at filters of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Dec 9, 2025 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed food debris and buildup on floor underneath handwashing sink in dishwashing area and high temperature dish machine. Observed grease buildup on sides of grease trap and floor in dishwashing area. Instructed to clean floors in dishwashing area underneath handwashing sink, high temperature dish machine and grease trap and maintain. Observed debris on floors, along bases of wall and in corners in all storage closets in hallway. Instructed to clean floors, along bases of wall and in corners in all storage closets in hallway and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 6, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high temperature dish machine sanitizing at improper temperature of 92f. Corrected on site 'held for inspection' tag placed on high temperature dish machine. Instructed once high temperature dish machine has been repaired and is sanitizing properly at a minimum temperature of 180f e-mail food@cityofchicago.org to request tag removal prior to using unit. Priority violation 7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no data plate for high temperature dish machine in dishwashing area. Instructed to provide an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operation specifications.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and buildup on floor underneath handwashing sink in dishwashing area and high temperature dish machine. Observed grease buildup on sides of grease trap and floor in dishwashing area. Instructed to clean floors in dishwashing area underneath handwashing sink, high temperature dish machine and grease trap and maintain. Observed debris on floors, along bases of wall and in corners in all storage closets in hallway. Instructed to clean floors, along bases of wall and in corners in all storage closets in hallway and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Apr 21, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dirty/peeling caulking around the three compartment sink in the dishwashing area. Instructed to clean or replace caulking.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the three compartment sink faucet in the dishwashing area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Sep 12, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must invert all cardboard containers to protect from possible overhead contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must replace damaged/stained cutting board at the food prep line.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean food residue from shelving and dust from fan guards in the walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean food debris and grease build-up from floors under, between, and behind cooking equipment in the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 23, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed some food employees without hair restraints. Instucted that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Obsered a slow drainage at the handwashing sink in the pick-up area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Aug 3, 2023 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found 20 lbs of clam chowder soap held in a large covered container at 56.4f, soup placed in walk-in cooler a day before. Instructed manager to hold such foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $30.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Improper cooling method used in cooling down hot heavy cream soups, large container with covered lid when placed in walk-in cooler. instructed to break down hot food in smaller portions and cover loosely to facilitate cooling down process, Priority foundation violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Counter under grill with food debris and grease waste, instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Food debris and grease build-up noted a long wall base and behind cooking equipment, Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing Tiles in dish washing area, instructed to provide smooth easy to clean floors

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Nov 7, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at unisex employee bathroom handwashing sink. Temperature of water was 80.5f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Effective hair restraints are required at all times in prep areas when food is being prepared. Instructed to maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the dishwashing area, and cash area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in utility, prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

10. Mar 10, 2021 Pass

    Canvass · Pass

    2 critical3 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Dish room hand wash sink not clean, food debris note, instructed to clean and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hands washing signs in toilet rooms, instructed to install.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Fly trap installed too close to clean utensils, instructed to keep away.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Spoons stored in standing water, instructed to store in dry clean container or under running water.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Jan 7, 2020 Pass

    Canvass · Pass

    1 critical6 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must post handwashing signage at all handwashing sinks in the prep area, instructed to post and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Effective hair restraints are required at all times in prep areas when food is being prepared. Instructed to maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to identify backflow prevention device on ice machine behind bar, instructed to install or locate and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair leaky pipe underneath 3-comp sink in dish area, instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair slow drain at handwashing sink in bar area, instructed to rod, and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: MUST REPAIR NON-WORKING VENTILATION SYSTEM IN BOTH TOILET ROOMS. To keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided as required by LAW. INSTRUCTED TO REPAIR AND MAINTAIN.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must detail clean grease accumulation from hood filters above cooking equipment. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Jan 10, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed menu without a reminder and disclosure on the menu for raw or uncooked animal-based food items. Instructed to provide. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed self-service cookies on display missing proper identification requirements. Must provide either label or signage with food name, ingredients, net contents, source and list of allergens. Informed person in charge to provide proper labels for food items including prepackaged brownies offered at checkout counter. Priority foundation #7-38-005. No citation issued.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed a burned out light-bulb in the front display cooler unit. Instructed to replace bulb and maintain lighting in the unit.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

13. Jan 19, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Tongs stored on splash guard of front hand sink, instructed to keep away in a clean area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dusty fan cover in walk-in cooler, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Employees open drinks stored on prep table, instructed to keep only containers with lid.

14. Mar 27, 2017 Pass

    Short Form Complaint · Pass

    No violations

15. Feb 27, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed grill and interior of fryers with accumulated food and grease debris. Observed soda gun holder with minor debris. Instructed to clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors under cooking equipment in need of cleaning to remove food and grease debris, observed floors in the walk in cooler with minor food debris . Instructed to clean along all walls and in all corners.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed black substance on the wall around the 3 comartment sink. Observed accumulated dust on the fan of the walk in cooler. Instructed to clean all and maintain.

16. Jan 7, 2016 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning. Cooler shelving/racks not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners), floors under storage shelving, pop dispensing unit not clean, need detailed cleaning(corners). Hole on floor in front bar area under wood board shall be repair/sealed.

17. Oct 6, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize the interior of the bar ice machine to remove slight grime build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must replace two missing floor tiles in the bar service area across from and under the hand sink. Must clean and sanitize floor drains throughout premises.

18. Nov 24, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Bulk-food container not labeled, instructed to label and maintain.

19. Apr 17, 2014 Pass

    License · Pass

    No violations