Parkshore Estates Nursing

No violations were recorded at this inspection.

1. Mar 25, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing signs in kitchen employee washrooms; instructed to provide and maintain. Corrected on site.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed rusty food storage shelves inside of the walk-in cooler and freezer; instructed to clean or replace shelves. Observed the panel inside of the ice machine in need of cleaning; instructed to clean. Corrected on site.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leaking observed from pipe at dishmachine; instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found the waste receptacles in the kitchen staff washrooms without lids; instructed to provide waste receptacles with lids.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor inside of the walk-in cooler and freezer, under storage shelves in dry food storage area and under dishmachine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the paper storage room cluttered; instructed to organize and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing floor tile in the walk-in freezer; instructed to replace where needed. Observed broken/cracked floor tile in the dishwashing area in need of replacing; replace tile and regrout where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service manager on duty as required; instructed that a city of chicago food service manager must be on duty at all times food is being prepared. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

2. Apr 25, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical4 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no handwashing signs in washrooms for kitchen staff; instructed to post and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Leaking observed from the ceiling tile in dishwashing area between dishwasher and tray line; instructed to correct. Corrected on site

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered waste receptacles in unisex washrooms for kitchen staff; must provide waste receptacles with lids.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors in kitchen area under the three comp sink, under the table next to the steam tables and under the dishmachine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to replace water stained ceiling tile in dishwashing area where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service sanitation certificate on premises. The person in charge has no city of chicago food service managers certificate as required; instructed to obtain. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must have the required food handler training. Certificates must be available for review.

     Official wording (code 57)

     All food employees have food handler training

3. Nov 27, 2023 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of cleaning at blade. Instructed to clean, sanitize and maintain clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All serving carts and storage areas in need of detail cleaning to remove all debris, dust and food spills. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of detail cleaning to remove all build up in corners and along wall bases. Instructed to deep clean and remove all build up and standing water

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Nov 20, 2023 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice machine in need of detail cleaning to remove build up of black substance at chute and interior panel of machine. Instructed to remove all ice, detail clean and sanitize. Priority foundation 7-38-005 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approx 40-50 flies in dish area, dry storage and front prep area. Instructed to detail clean all areas, sanitize and contact pest control for additional service. All areas must be cleaned and sanitized. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Large can opener in need of cleaning at blade. Instructed to clean, sanitize and maintain clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All serving carts and storage areas in need of detail cleaning to remove all debris, dust and food spills. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in need of detail cleaning to remove all build up in corners and along wall bases. Instructed to deep clean and remove all build up and standing water.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Aug 18, 2022 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

6. Jun 4, 2021 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed three bulk storage containers in the dry storage room not labeled with the name of the product inside; must label containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door leading to the disposal area not rodent proofed at the bottom as required; instructed to rodent proof door. Observed an open window in the kitchen above the three comp sink with no screen; instructed to provide a screen for window.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the exterior surfaces of the cooking equipment, bulk storage containers, rolling carts, prep tables and storage shelves inside of the walk-in cooler. Clean interior panel of ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed some of the dumpster lids outside in poor repair; instructed to repair or replace lids.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment, clean inside of the walk-in cooler under shelves. Clean all floor drains and maintain. Observed dust on the ceiling and light shield above the three comp sink; clean to remove dust. Also clean walls around kitchen equipment where needed and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Oct 31, 2019 Pass

   Canvass Re-Inspection · Pass

   No violations

8. Oct 24, 2019 Fail

   Canvass · Fail

   5 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises. Must provide. Priority foundation violation 7-38-005.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand wash sink of serving line on 4th floor. Must provide. Priority foundation violation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no hand wash sink in the dish washing area. Must provide. Priority foundation violation 7-38-030(c). Consolidated with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand wash sink of 6th floor serving line in dining area. Priority foundation violation 7-38-030(c).consolidated with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15a plumbing system not properly maintained and repaired according to law. Noted the hand sink at the 6th floor service line with no running water. Also noted hand sinks at the 2nd and 3rd floor service lines with no cold water. Must repair and provide hot and cold running water at all sinks. Priority violation 7-38-030c

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 4 live roaches crawling on floor under dish machine in dish washing area. Also observed over 30 small flying insects in same area and on 3rd floor by serving line and hand sink. Must remove clean/sanitize affected areas. Priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Repair heavily leaking pipes under the dish machine and under the hand sink in the 1st floor food service area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Noted no city certified food manager on duty while tcs food items (beef 155.7f) are being prepared and served. Person in charge must have a city of chicago certificate by the next inspection. Priority foundation violation 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Oct 29, 2018 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Must provide. Priority foundation violation 7-38-012(a)(a) no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-203.11 observed no hand sink in serving line dining area on 2nd,3rd,4th,5th floors; no hand sink in ware washing area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

     Official wording (code 57)

     All food employees have food handler training

10. Oct 25, 2018 Fail

    Canvass Re-Inspection · Fail

    4 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Must provide. Priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in serving line dinning area on 2nd,3rd,4th,5th floors; no hand sink in ware washing area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation #38 not corrected from inspection report #2229899 on 10-18-18 and report# 2230166 on 10-23-18: 38/6-501.111 observed four live roaches crawling between ledge and crevice under drainboard in ware washing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority citation issued 7-42-090

      Official wording (code 59)

      Previous priority foundation violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

11. Oct 23, 2018 Fail

    Canvass Re-Inspection · Fail

    4 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in serving line dinning area on 2nd,3rd,4th,5th floors; no hand sink in ware washing area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation #38 not corrected from inspection report #2229899 on 10-18-18: 38/6-501.111 observed three live roaches crawling on floor under dish machine and along baseboards in ware washing area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority citation issued 7-42-090

      Official wording (code 59)

      Previous priority foundation violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

12. Oct 18, 2018 Fail

    Canvass Re-Inspection · Fail

    5 critical8 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in serving line dinning area on 2nd,3rd,4th,5th floors; no hand sink in ware washing area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: See violation #59

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Previous priority foundation violation #16 not corrected for inspection 2229674 performed on 10-15-18. 4-501.112 observd high temperature ware washing machine hot water finale rinse temperature below 180 degrees f machine reading at 121.5 degrees f. Instructed person in charge to repair and maintain ware washing machine. Tagged machine.priority violation 7-42-090 citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 (a) observed facility without thermometers provided for measuring cooked food temperature. Facility must obtain and maintain proper thermometers. Priority foundation violation 7-38-005. Citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.16 observed exit/enrty door in dock area for refuse not tight fitted above 1/4 inch gap at bottom. Must repair and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed roaches in facility in dry storage near ware washing machine(prep area). Must contact pest control for efective minimization. 7-38-020 (a) priority foundation. Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111(e)(e) observed facility without records of pest control plan and log book with required information kept and maintained. Informaed person in charge to obtain and maintain pest control log book and required records for review. Priority foundation violation 7-38-020(c). No citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-204.115 observed high temperature warewashing machine equipment not meet standard requirements; warewashing equipment temperature measuring device non functional, disrepair for water wash and rinse. Must repair and maintain priority foundation violation 7-38-025 no citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.13 observed facility missing temperature indicator measuring device for high temperature warewasher. Must obtain and maintain for hot water mechanical warewashing operation indicator shal be provided and readily accessible. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-501.110 observed high temperature ware washing machine that utilize hot water for sanitizing not reaching 160 degrees f or proper washing tempreratures wash watere temp at 121.1 degrees f. Instructed person in charge to repair and maintain for proper washing temperature and sanitizing. Priority foundation violation 7-38-025. Citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 three compartment sink faucet, hot and cold knobs in disrepair (not draining properly) first basin (wash)can not utilize for washing. Must repair and maintain in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 observed ficility without original city of chicago food service manager and certificate on site or posted. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

13. Oct 15, 2018 Fail

    Canvass · Fail

    6 critical9 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed no hand sink in serving line dinning area on 2nd,3rd,4th,5th floors; no hand sink in ware washing area. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-501.112 observd high temperature ware washing machine hot water finale rinse temperature below 180 degrees f machine reading at 121.5 degrees f. Instructed person in charge to repair and maintain ware washing machine. Tagged machine. Priority foundation violation 7-38-025 citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a)(2) observed food not meeting temperature requirements of 41 degrees f or below in prep kitchen area walk in cooler at 46.8- 52.7 degrees f. Milk 55 degrees f,cream 10lbs, yogurt 3lbs,etc all at 47.7 degrees f. Person in charge voluntary discarded. Approx 23 lbs $300 value. Priority violation 7-38-005 citation issued

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed cold holding equipment(walk in cooler 2 door reach in cooler) not meeting temperature requirements of 41 degrees f or below in prep kitchen walk in cooler at 47 degrees f and 2 door reach in cooler at 50 degrees f and . Both units are tagged must repair and maintain. Priority violation 7-38-005. Citation issued.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-203.112(b) observed facility missing thermometers for reach in cooler and walk in coolers for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for units.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 (a) observed facility without thermometers provided for measuring cooked food temperature. Facility must obtain and maintain proper thermometers. Priority foundation violation 7-38-005. Citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed roaches in facility in dry storage near ware washing machine(prep area). Must contact pest control for efective minimization. 7-38-020 (a) priority foundation. Citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111(e)(e) observed facility without records of pest control plan and log book with required information kept and maintained. Informaed person in charge to obtain and maintain pest control log book and required records for review. Priority foundation violation 7-38-020(c). No citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-2020.16 observed exit/enrty door in dock area for refuse not tight fitted above 1/4 inch gap at bottom. Must repair and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-204.115 observed high temperature warewashing machine equipment not meet standard requirements; warewashing equipment temperature measuring device non functional, disrepair for water wash and rinse. Must repair and maintain priority foundation violation 7-38-025 no citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.13 observed facility missing temperature indicator measuring device for high temperature warewasher. Must obtain and maintain for hot water mechanical warewashing operation indicator shal be provided and readily accessible. Priority foundation violation 7-38-005. No citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-501.110 observed high temperature ware washing machine that utilize hot water for sanitizing not reaching 160 degrees f or proper washing tempreratures wash watere temp at 121.1 degrees f. Instructed person in charge to repair and maintain for proper washing temperature and sanitizing. Priority foundation violation 7-38-025. Citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 observed hand sink in prep kitchen area in disrepair and three compartment sink faucet, hot and cold knobs in disrepair, (not draining properly)can not utilize for (wash)first basin. Must repair and maintain in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-102.12 observed ficility without original city of chicago food service manager and certificate on site or posted. Informed person in charge city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed facility missing required food handler training certification for all food handler employees. Facility must obtain and maintain all required food handler training certification for all food handler employees on site for inspection review.

      Official wording (code 57)

      All food employees have food handler training

14. Feb 22, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed food storage shelves inside of the walk-in cooler and walk-in freezer rusted and peeling paint; must clean shelves, repaint or replace shelves as needed.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors around and under three comp sink, inside of walk-in units under shelves, floor drains in dishwashing area where dishmachine located. Must seal the hole in the floor of the small kitchen storage room by the humidifier.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaking from the third compartment of the three comp sink; must repair leaking from the pipe or drain.

15. Apr 21, 2016 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior top panel of the ice machine. Must also detail clean the exterior of the bulk food item containers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove dust build up on ceiling tiles and light shields above the three compartment sink. Must replace stained ceiling tiles in the large storage closet.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the leaky pipes under the 2 compartment sink. Must also repair the heavy leaks at the stoppers underneath the three compartment sink. Must repair the ventilation in the womens washroom.

16. Apr 14, 2016 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Reach in cooler noted at 49.2 degrees f. Must repair and maintain cooler at 40 degrees f and below. Critical violation

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of insects on site. Noted approximately 10 live small flies above and underneath the three compartment sink, 30 on upper and lower walls around the dish machine, 10 in the adjacent office/storage room, 5 on walls near the hot holding units, 10 in the mop sink closet,10 in the hallway directly adjacent to the prep area, along walls and ceilings throughout premises. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Properly label all bulk food item containers. (flour,sugar,etc)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the interior top panel of the ice machine. Must also detail clean the exterior of the bulk food item containers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove dust build up on ceiling tiles and light shields above the three compartment sink. Must replace stained ceiling tiles in the large storage closet.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the leaky pipes under the 2 compartment sink. Must also repair the heavy leaks at the stoppers underneath the three compartment sink. Must repair the ventilation in the womens washroom.

17. Mar 3, 2015 Pass

    Suspected Food Poisoning · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the rust from the storage racks inside the walk in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the interior of the cooking equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to regrout and maintain the floors in the dish machine area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the ceiling tiles and vents in the prep area. Remove dirt/dust build up.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide working ventilation and maintain it to the men's/womem's toilet room by the prep area.