Starbucks on 1st Floor Street Level

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacle (waste can with lid) inside unisex employee/customer restroom. Instructed to provide covered waste receptacle for feminine hygiene products.

Thermometers were missing or inaccurate.

Inspector’s note: Cooler thermometer not clean, unable to read. Instructed to keep thermometer easy to read.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed surfaces around and on the grease trap in need of cleaning. Instructed to detail clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, equipment and coolers units to remove spills, food debris and dirt buildup. Must maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of lower cabinets with accumulated food debris in the prep area. Instructed to clean and maintain the interior of cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under equipment with accumulated food spill. Instructed to clean and maintain the floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the mop sink vacuum breaker leaking. Instructed to repair and maintain all plumbing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a wet mop stored inside of the mop basin. Instructed to hang or invert all wet mops.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts in front prep area, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bsmt storage areas under storage shelving/racks not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had holes, gaps in rear kitchen area, shall be repaired/sealed. Missing ceiling tile in rear kitchen area shall be provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair bottom 1dr refrigerator gasket at the coffee preparation area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior bottom shelf of the upright 1dr refrigerator in the rear with spilled milk. Must also detail clean and sanitize the interior panel of the ice machine in the rear section to remove slight build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floor at the front prep coffee station area to remove food crumbs, coffee beans, and other debri from under all of the heavy equipment.also all floor drains in the front coffee area to prevent pest breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide sneeze guards at the coffee making station.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must reapir/replace loose and torn gaskets at the 1dr refrigerator at the coffee station.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair loose faucet at base of the 3comp sink in the back.