Pancho's Ice Cream

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Cleaning supplies stored above the hand washing sink. Instructed to properly store cleaning supplies away from prep/dish washing area. Maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the base of the hot water knob on the rear 3-compartment sink. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and behind the coolers with dirt and debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walk in freezer floor with excessive ice accumulation. Instd to remove ice and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed self-closing mechanism on washrooms doors to be inoperable. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tiles in dishwashing area over 3-compartment sink. Instructed person in charge to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sections of floor in rear area not smooth and easily cleanable, with open patches in linoleum. Instructed person in charge to make smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair broken floor tiles under paletta wrapper in rear. Must replace stained and missing ceiling tiles throughout and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out lights throughout facility and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing splashguard inbetween handwash sink and prep table in paleta prep area. Instd to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walk in freezer floor with excessive ice accumulation. Instd to remove ice and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometers in front glass reach in cooler and rear palletas milk cooler.must provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more rodent droppings on floor in various areas such as in front prep area on floor along wall bases behind coolers,prep table,on prep table under unused equipment,front storage closet on floor and shelving units,in middle chest freezer area along wall bases near chest and 2- door reach in freezer,palletas prep area under food storage shelf,tool storage outside of toiletrooms under shelving unit,rear storage/hot water tank room under and along wallbases of storage shelves,wrapping storage room along walls and under storage shelves,garage area under,around and in between articles.must remove droppings,clean and sanitize areas.recommended to have a pest control operator to service premises on or after 7/3/18.(priority foundation 7-38-020a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sink cold water faucet in poor repair in ice cream prep area.must provide cold running water and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster lids open and trash bags above rims,lids not able to close,trash and debris on ground around dumpster.must clean and maitain area.have lids tight fitting on dumpster.(priority foundation7-38-020b)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front and garage door not rodent proofed at this time. 1/4 in gap at bottom of door with light available. Found rodent dropping in rear garage area and ant activity. Instructed to correct door and contact pest control for service. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out garage area in need of cleaning to remove all debris from floor. Must correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in from sales area in need of cleaning to remove all dust build up. Must detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at faucet at toilet room in need of correcting. Must repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Any unnecessary clutter in garage area must be removed or organized. Any unused equipment must be removed. Correct and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly label all promotional items on display for sale.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Properly stored all single service utensils inverted with handles up or out.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all excessive ice build-up inside all deep freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interiors and exteriors of all coolers and freezers, and all sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean up all debris from the bases of the walls in all areas and rooms before mopping. Also instructed to wring out excess water from mop before mopping in all areas throughout(too much water left on floors. Replace miising tiles or level floor in small prep area where italian ice is prepared.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all debris, dirt, and dead insects from light shields throughout where present. Replace all missing light shields throughout. Clean dust build-up from all ceiling vents throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace all blown lights throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace broken dipper well in front food prep area. Repair leaky faucets at 3 compartment sinks in main food prep area, and hot water faucet in men's washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly organize rear enclosed push cart storage area, and all storage rooms on premises. All articles stored on floors must be properly stored elevated 6 inches off the floors.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees handling open foods must wear hair restraints.

Food handler requirements met

Inspector’s note: Food handler requirements not met, must meet requirement for all employees classified as food handlers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found some missing floor tile on the floor of the third prep area; replace floor tile where needed. Clean floor under sinks in second prep area to remove standing water.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ventilation fan in the mens washroom is not working; repair fan. Observed a water stained ceiing tile in the front prep area; replace water stained ceiling tile. Observed dust on the electrical line and light shields above the freezers where the popsicles are stored in the front prep area; clean line and shields to remoce dust observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found low hot running water pressure in the mens washroom at the handsink; increase the hot running water pressure. The toilet seat in the mens washroom is in poor repair; repair or replace toilet seat.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed wet mops on the floor outside of the washrooms; instructed to hang mops properly to dry. Recommended installing a mop rack for hanging wet mops.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Small pre-packaged ice cream cups not properly labeled/dated. Instd to properly do so.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood storage shelves thru-out. Instd to paint/seal same. Dipperwell in poor repair. Instd to repair same. Walk-in freezer door gasket in poor repair, loose and torn, causing excessive ice build-up. Instd to clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Unfinished walls and door frame with gaps in toilet rooms. Instd to finish same so as to be smooth, even, easily cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors are dirty in the garage and utility room, clean the floors from corner to corner.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The rear hallway lighting fixtures are full of dead bugs, clean out the shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: There are two new frozen dessert machines in the front retail shop that have no running water to the tops of the machines, machines tagged held for inspection until the hot and cold running water has been installed to city code.