Freshii

No violations were recorded at this inspection.

1. May 8, 2025 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler #1.instructed to replace the torn door gasket and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards in the rear food prep/dishwashing area. Instructed to resurface or replace the cutting boards and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

2. Jul 5, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used to line nonfood-contact surfaces of rear cold-holding unit (near rice cookers). Found food-grade plastic wrap used to tie equipment together at the mop sink area. Instructed to remove cardboard and plastic wrap and maintain smooth and easily-cleanable nonfood-contact surfaces of equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drain plumbing of front handwashing sink (near entrance) to be slow-draining, but functional. Instructed to repair or replace front handwashing sink drain plumbing to allow for adequate draining and maintain all plumbing fixtures in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Aug 7, 2023 Pass

   Canvass · Pass

   No violations

4. Jun 15, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed cooked chicken stored in 2 door refrigerator and prep cooler maintaining the following improper temperatures: chicken at 51.2f, chicken at 45.6f, and chicken at 50.9f. Management voluntarily discarded and denatured approximately 20lbs of chicken valued at approximately $140. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed "to-go" containers of peanut butter filled pretzels, mixed nuts, and chocolate covered almonds not labeled. Instructed to label all "to-go" items food and traceback information.

     Official wording (code 37)

     Food properly labeled; original container

5. Mar 2, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean dust accumulation from ceiling vent in prep area, instructedto maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 25, 2020 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a torn gasket on the interior of a prep cooler located on main line opposite cash register. Instructed to repair or replace and maintain in good working order.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Apr 2, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit/ diarrhea cleanup kit, instructed to obtain.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handler with beard not wearing beard restraint, instructed to wear.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: In use scoops stored in a stagnate water, instructed to keep in a clean dry container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: No barrier between mop sink and clean utensils rack, instructed to install.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate for food service manager. Instructed to obtain.

     Official wording (code 58)

     Allergen training as required

8. May 30, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed handles for rice cooker lids broken and held together with plastic wrap strings. Instructed to repair or replace the lids to be smooth and easily cleanable.

9. Jul 14, 2017 Pass

   Canvass · Pass

   No violations

10. Oct 20, 2016 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed single use utensils stored improperly near the registers. Instructed to store all single use utensils inverted or with handles presented to the consumer.

11. Jun 29, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build up on ceiling ventilation cover above dishwash room. Must clean ceiling ventilation cover and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Dishwash exposed handwash bowl water apressure low. Must increase water pressure at said sink.

12. Apr 1, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all bulk food containers in the storage shelves. Also all food containers with ready to eat food inside the reach in cooler needs label and date.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor in the rear storage area along the wall base all corner and in the front serving area and mantain.

13. Mar 17, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted no covers for the floor drains in the prep area and bathroom. Instructed to replace all missing covers for the drains.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

14. May 13, 2013 Pass

    License · Pass

    No violations