The Duck Inn

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent and filters in need of clenaing to remove grease build up. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed minor dust debris inside of the fryer. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of basement exit door. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelving in basement liquor storage. Instructed manager to seal all shelving to make smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in basement storage. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease builudp on interior and exterior surfaces of fryers, cooking equipment. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining in basement. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed brick walls and unfinished ceiling in basement front food storage area. Instructed manager to make all walls and ceilings smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris on floors under all equipment, along walls and in all corners in prep, bar, and basement areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in basement storage area. Instructed manager to remove all unnecessary items to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation in basement washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and water debris around the grease trap located under the 3 compartment sink and accumulated grease debris behind the cooking equipment. Instructed to clean all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 10 live small flies flying around a mop head located by the utility sink in the food prep area and one large fly flying in the customer dining area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Manager eliminated live small and large fly activity during the inspection. Priority foundation. Citation issued 7-38-020(a).

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.15 observed outside garbage dumpster full and two bags of garbage placed on top of the outside garbage dumpster, manager states "the facility is waiting for a garbage pick up today". Instructed to never allow outside dumpsters to overflow and never place bags of garbage on top of the outside garbage dumpsters, recommended additional garbage pick up or adding an additional outside garbage dumpster. Observed minor accumulated grease debris on the outside grease dumpster. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt and water debris around the grease trap located under the 3 compartment sink and accumulated grease debris behind the cooking equipment. Instructed to clean all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed a covered receptacle is needed inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling over the rear prep area, and on the side(west) wall, instructed to remove and reseal/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove the broken plastic container from the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the ventilation hood and filters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the walk-in cooler especially in the back corner and around the low temperature dishmachine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall of the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the sink stopper levers for the left and middle compartments of the 3 compartment sink in the kitchen area so that they can hold water in the basins.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a cutting board with dark grooves attached to the prep cooler located by the cooking equipment. Instructed to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed minor leak on the p-trap of the exposed hand sink located in the food prep area. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed old unused equipment being stored in the outside back of facility. Instructed to remove all unused equipment.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Cover/wrap all preset silverware at table settings or reset upon customer seating.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair ceilings in prep area(peeling paint, water damage). Replace missing ceiling tiles in basement washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink in prep area. Provide ventilation in basement washroom.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restaints.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Has missing drain board at kitchen 3 compartment sink, has no ice bin cover for ice bin (bar area),instructed to provide and maintain. Raw wooden surfaces at cabinets behind (bar area)must be sealed using a non-toxic finish and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal noticeable openings beneath the kitchen 2 compartment sink and maintain to smooth and easily cleanable surfaces also, seal holes on walls in basement around plumbing/electrical fixtures and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Adequate lighting must be provided at kitchen 3 compartment sink and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee toilet room(s) must be self closing and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Electric rotisserie unit in kitchen must be under ventilation, when the equipment is more than 7.5 kilowatts and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Basement must be free of clutter and maintain and remaing items must be properly stored at least 6" off floor/wall and maintain.