Cameron Elementary

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to defrost interior surfaces of walk-in-freezer with excessive ice build-up in the kitchen prep area and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak at drainpipe underneath the handwashing sink located in the small west serving lunchroom.instructed to repair plumbing leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused food equipments stored on corner floor in the kitchen prep area must be removed from the premises and all other need items must be elevated from the floor at least 6" inches to facilitate cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout the kitchen prep area especially under and around cooking equipments and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer to monitor the ambient air temperature in refrigerator in the 1st floor teachers lounge. Instructed to provide. Priority foundation violation 7-38-005. No citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed improper storage of wiping cloth on prep table in the kitchen. Instructed to store properly between usage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mop in the kitchen area next to the 3-compartment sink. Instructed to store properly.

Ventilation or lighting was inadequate.

Inspector’s note: Observed extremely dim lit lightbulb in the walk-in freezer unit in the kitchen area. Instructed to replace lightbulb and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of walk in freezer must be cleaned, sanitized and maintained.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed three door reach in cooling unit not properly holding temperature reading 46 degrees. Instructed to continue non use of unit and instructed that it must be repaired and maintaining a temp of 40 or below before using again. (do not use sign posted) other cooling unit is available and in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall at the entrance of food service area #3 with wall panels missing and one coming losse from the wall. Instructed they must repair as a means of being able to clean and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an loose and hanging wall outlet behind the service line in food service #3 area. Instructed they must repair and maintain for cleaning and safety reasons.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors along walls under and behind cooking and non cooking equipment. Instructed to clean and maintain all areas.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 2 door refrigerator near walk in cooler maintaining air temperature of 53.4f. All cold holding equipment must maintain internal temperature of 41f or below. Refrigerator tagged for re-inspection. Priority. 7-38-005. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the can opener to be soiled with food splash and debris. Instructed to wash, rinse, and sanitize the can opener.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the two door cooler in the cafeteria in need of cleaning. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the three compartment sink. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed chipped paint on the walls in the unisex toliet room across from the kitchen. Instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in the janitor closed in need of cleaning. Instructed to clean and maintain the floor in the janitor closet.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out lights on the ceiling in the dry storage room. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the fan cover inside the walk in cooler to remove dust. Also must clean the interior bottom shelf of the reach in coolers to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak at the bottom of the hand exposed hand sink at the rear serving line. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted burnt out lights inside the walk in freezers. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed top of ovens dirty.instructed management to clean ovens.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed walk-in cooler floors splashed.instructed management to clean walk-in cooler doors. Observed missing floor tiles at womens staff restroom at the annex.instructed managment to replace missing floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint at all under mopsink at first floor mopsink closet south end of building.instructed management to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak at faucet handle at faucet of mopsink at first floor mopsink closet at south side of building.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM PRE-K 011 & 013 SHELVING UNITS AND CUBBIES

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN PRE-K ROOM 011.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PRE-K ROOM 011 & 013 AND STORAGE CLOSET

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN MAIN LUNCH ROOM & 2ND SERVING LINE.MUST REPAIR OR REPLACE LOOSE WALL PANELS IN MAIN & 3RD LUNCHROOMS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PRE-K ROOM 011 & 013

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUSY ADJUST FAUCET HANDLES AT HAND SINKS IN 3RD FL. GIRL'S TOILET ROOM TO STAY ON LONGER

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 011 & 013 STORAGE CLOSET

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 15 or more live small flies flying around and on walls and ceilings in prep/dish washing area,main lunchroom.also appx. "3/4" gap along bottom of doors #1,3,& 4.rodent proof doors to be tight fitting.recommended to have a pest control operator to service premises on or after 5/3/17.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on 3- door reach in cooler,clogged drain line on interior of 2- door reach in freezer at 2nd. Serving line.must remove ice build up from interior lower shelf of same mentioned reach in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from walk in cooler fan guards.must clean dust build up from pre-k 011 & 013 shelving units and cubbies.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor in both walk in freezers,pre-k room 011.must repair or replace damaged floor tiles in pre-k room 011 & 013 and storage closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must scrape and paint peeling paint on walls in main lunch room & 2nd serving line.must repair or replace loose wall panels in main & 3rd lunchrooms.must clean food debri from ceiling tiles & vents in 3rd lunch room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out light in pre-k room 011 & 013.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Musy adjust faucet handles at hand sinks in 3rd fl. Girl's toilet room to stay on longer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in pre-k room 011 & 013 storage closet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rear hot holding unit glass broken, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the small freezer in room 011 needs to be defrosted, instructed to defrost and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls in need of repair in new hallway (brick condensation), instructed to repair. Also replace water damaged ceiling tiles( same area).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed three lights out in room 013, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no hand sink in the small lunchroom (third serving line), instructed to provide.also repair the push botton handle in the girls restroom in the basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the rear closet in room 011, instructed to remove items not being used.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor behind walk-in freezer. Must clean and maintain floor dry. Observed floor drains with dirt and debris on food preparation area. Must clean and maintain. Observed dirt on floor drains on 1st 2nd and 3rd floors boys and girls bathrooms. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped and peeling paint on ceiling on hallway adjacent to kitchen food preparation area. Insttructed to scrape and paint and maintain ceiling. Observed peeling paint on walls on 3rd floor bathroom. Must repaint wall and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed rear exit door #8 not rodent proof door has approximately 1/4 inch opening on the bootom. Instructed to make door tight fitting to prevent pest entry. Serious violation 7-38-020. No citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust accumulation on ventilation hood above ovens in food prep area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor behind walk-in freezer. Must clean and maintain floor dry. Observed floor drains with dirt and debris on food preparation area. Must clean and maintain. Observed dirt on floor drains on 1st 2nd and 3rd floors boys and girls bathrooms. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed chipped and peeling paint on ceiling on hallway adjacent to kitchen food preparation area. Insttructed to scrape and paint and maintain ceiling. Observed peeling paint on walls on 3rd floor bathroom. Must repaint wall and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide and maintain end caps on the light sheilds in the dry storage room. Also must maintain walls in the same area, noted peeling paint and plaster falling.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning at baseboards and rear storage areas in class rooms. Previous violations noted on 8-13-2012 were corrected.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Urinals at boy's second floor restroom leaking needs repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST CAULK ALL HAND SINKS IN TOILET ROOM

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST DETAIL CLEAN FLOORS IN ALL MOP SINK CLOSET,STORAGE CLOSETS,AIR HANDLER ROOMS & WHERE NEEDED.MUST REPAIR OR REPLACE STAIR TREAD AT DOOR #8.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS IN ALL TOILET ROOMS.,UPPER & LOWER WINDOW FRAMES IN LUNCH ROOMS,1ST. FL GIRL'S TOILET ROOM EXPOSED PIPING AT WALL.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PRE-K 013,3RD FL. GIRL'S, CEILING,2ND FL. BOY'S,BASEMENT GIRL'S RADIATOR PEELING PAINT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT MOP SINK CLOSET & 3RD FL .MUST REPLACE MISSING LIGHT SHIELDS IN PRE-K 013 &011,2ND FL. BOY'S

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT MOP SINKS IN CLOSET IN BASEMENT,2ND FL. TOILETS NOT FLUSHING IN 3RD FL. BOY'S,LOW WATER PRESSURE AT BASEMENT GIRL'S & CRACKED SINK.LOW WATER PRESSURE AT HAND SINK IN 3RD FL & BASEMENTGIRL'S.MUST ADJUST ALL FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS WHERE NEEDED.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES,CLUTTER AWAY FROM WALLS & OFF OF FLOOR THROUGHOUT PREMISES

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 100 mouse droppings scattered in various areas such as basement air handler room,adjacent air handler room next to additional lunch room,1st fl. Maintenance office next to room 103,room 107 storage room on shelving units,2nd fl. Maintenance closet, maintenance basement storage under pallets,unused old prep area in corner near sinks on floor,pre-k 013 closet along wall bases behind cabinets.also doors not rodent proofed such as door #1,2,electrical room door.must remove droppings,clean & sanitize areas,rodent proof doors.recommended to have a pest control operator to service premises on or after 8/9/12.(no citation issued)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Must provide a city food managers certificate.(no citation issued)

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed no hot & cold running water at hand sinks in toilet room & 1- compartment sink in pre-k rooms 013 & 011.(no citation issued)

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Must provide soap in all toilet rooms.(no citation issued).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must caulk all hand sinks in toilet room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in all mop sink closet,storage closets,air handler rooms & where needed.must repair or replace stair tread at door #8.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal all openings around pipes leading into walls in all toilet rooms.,upper & lower window frames in lunch rooms,1st. Fl girl's toilet room exposed piping at wall.must scrape & paint peeling paint on walls in pre-k 013,3rd fl. Girl's, ceiling,2nd fl. Boy's,basement girl's radiator peeling paint.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting in basement mop sink closet & 3rd fl .must replace missing light shields in pre-k 013 &011,2nd fl. Boy's.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucets at mop sinks in closet in basement,2nd fl. Toilets not flushing in 3rd fl. Boy's,low water pressure at basement girl's & cracked sink.low water pressure at hand sink in 3rd fl & basementgirl's.must adjust all faucet handles at hand sinks in toilet rooms where needed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer for hot holding cabinet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate & organize articles,clutter away from walls & off of floor throughout premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #2,MISSING STALL DOOR IN ANNEX GIRL'S TOILET ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooInspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER , AROUND,ALONG WALL BASES IN WALK IN FREEZER,BOILER ROOM,LIBRARY,ELECTRICAL ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN PREP ARE,LUNCH ROOM,PRE-K 013 & 011,PRE-K 011 CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN PRE-K 013,PRE- K 011 WALLS & CEILINGS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS & BURNT OUT LIGHT BULBS IN PRE-K 013 & 011,1ST FL. BREAK ROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN BOY'S & GIRL'S TOILET ROOMS,LOW WATER PRESSURE AT HAND SINK IN 1ST FL. BREAK ROOM TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR BOTH PRE-K REFRIGERATORS

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #2,MISSING STALL DOOR IN ANNEX GIRL'S TOILET ROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SOME TOY & OTHER SHELVING UNITS IN BOTH PRE-K ROOMS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER , AROUND,ALONG WALL BASES IN WALK IN FREEZER,BOILER ROOM,LIBRARY,ELECTRICAL ROOM.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN KITCHEN PREP ARE,LUNCH ROOM,PRE-K 013 & 011,PRE-K 011 CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN PRE-K 013,PRE- K 011 WALLS & CEILINGS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS & BURNT OUT LIGHT BULBS IN PRE-K 013 & 011,1ST FL. BREAK ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN BOY'S & GIRL'S TOILET ROOMS,LOW WATER PRESSURE AT HAND SINK IN 1ST FL. BREAK ROOM TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR BOTH PRE-K REFRIGERATORS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN JANITORS SUPPLY ROOM,BOILER ROOM,ANNEX ELECTRICAL ROOM & JANITORS CLOSET.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted chipped paint on ceiling in room 312. Remove same. Regrout and replace all missing wall tile in boys washroom, and make corners tight fitting. Violation pending

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucets urinals and pipe repair same. Faucets in janitors closets-pipes in basement play area, urinals in washroom. Some water fountains have low water pressure, inclease water pressure at same fountains. Violation pending

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED ABOUT 150 MICE DROPPING IN ELECTRICAL ROOM MUST REMOVE. CITATION ISSUED

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. NOTED CHIPPED PAINT ON CEILING IN ROOM 312. REMOVE SAME. REGROUT AND REPLACE ALL MISSING WALL TILE IN BOYS WASHROOM, AND MAKE CORNERS TIGHT FITTING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY FAUCETS URINALS AND PIPE REPAIR SAME. FAUCETS IN JANITORS CLOSETS-PIPES IN BASEMENT PLAY AREA, URINALS IN WASHROOM. SOME WATER FOUNTAINS HAVE LOW WATER PRESSURE, INCLEASE WATER PRESSURE AT SAME FOUNTAINS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE CHIPPING PLASTER ON WALL OF STORAGE AREAS BY ENGINEER OFFICE

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST RESTRICT DISPOSING OF WASTE WATER IN FLOOR DRAIN, MUST DISOSE WASTE WATER IN MOP SINK

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BOILER ROOM AND EGINEER STORAGE AREAS, CLEAN AND BETTER MAINTAIN