West Town Bakery

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk crates being used as throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed the interior of all reach in coolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed loose debris, dirt and dust buildup on the floors and corners throughout the front prep. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed in rear prep at 3-comp sink a black mold like substance from top of wall and extends to the bottom of wall. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor grout, missing and damaged floor tiles in the rear prep area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper chlorine concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of all reach in coolers in need of cleaning. Instructed to detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing floor grout, missing and damaged floor tiles in the rear prep area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted painted brick wall in rear prep paint is peeling instructed to resurface and repaint chipped areas to ensure walls are sealed, smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed in rear prep at 3-comp sink a black mold like substance from top of wall and extends to the bottom of wall. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the front prep. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and missing ceiling tile instructed to replace stained and missing ceiling tiles a in rear prep.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items / nonfunctional equipment found in front prep and rear prep. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed reach in cooler in rear prep missing compressor cover, instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive amount of dust debris on ventilation system in front prep and rear prep, instructed to clean and mainatin.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Test kits/ test strips or other devices is not available to the employees to measure sanitizing solution concentration.facility must provide a test kit or other measuring devices for the employees can measure the sanitizer concentration and avoid a concentration that is too high, which can be toxic. Priority foundation violation 7-38-005 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed reach in cooler in rear prep missing compressor cover, instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items / nonfunctional equipment found in front prep and rear prep. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained and missing ceiling tile instructed to replace stained and missing ceiling tiles a in raer prep.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive amount of dust debris on ventilation system in front prep and rear prep, instructed to clean and mainatin.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core not corrected report #2585404 dated 11/17/23. #55. Observed the following floors with excessive food debris ... Coffee prep under equipment, in rear prep under sprayer and dishmachine, alongside ice machine and deep freezer in basement storage. Noted floor drains with trash and organic matter, must remove clean and maintain. #58.food allergen training certificate. Must provide priority foundation:7-42-090, citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed refrigeration units in rear prep area with excessive dried food debris on exterior surfaces. Noted inside of upright cooler and display cooler in front prep area in need of cleaning. Must remove all food spillage and debris and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet neck at handsink in front prep area loose. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following floors with excessive food debris ... Coffee prep under equipment, in rear prep under sprayer and dishmachine, alongside ice machine and deep freezer in basement storage. Noted floor drains with trash and organic matter, must remove clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear prep area. Instructed to increase.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation # 60

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive soiled milk crates used for storage and elevation in all prep areas, walk in cooler and storage spaces. Instructed to remove and provide adequate shelving units that are smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed refrigeration units in rear prep area with excessive dried food debris on exterior surfaces. Noted inside of upright cooler and display cooler in front prep area in need of cleaning. Must remove all food spillage and debris and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet neck at handsink in front prep area loose. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following floors with excessive food debris ... Coffee prep under equipment, in rear prep under sprayer and dishmachine, alongside ice machine and deep freezer in basement storage. Noted floor drains with trash and organic matter, must remove clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear prep area. Instructed to increase.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity on premise during time of inspection. Noted approximately 20 small black live flies flying throughout front and rear prep area, on walls behind dish machine, on empty liquor bottles and cooling units. Instructed to contact pest control for service, must eliminate activity. Priority foundation violation. 7-38-020 (a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive soiled milk crates used for storage and elevation in all prep areas, walk in cooler and storage spaces. Instructed to remove and provide adequate shelving units that are smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed refrigeration units in rear prep area with excessive dried food debris on exterior surfaces. Noted inside of upright cooler and display cooler in front prep area in need of cleaning. Must remove all food spillage and debris and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet neck at handsink in front prep area loose. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following floors with excessive food debris ... Coffee prep under equipment, in rear prep under sprayer and dishmachine, alongside ice machine and deep freezer in basement storage. Noted floor drains with trash and organic matter, must remove clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in rear prep area. Instructed to increase.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed tcs desserts in containers without proper labeling. Instructed to provide a label with the business name with address, ingredients, name of food, any allergens and weight.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed tcs desserts in containers without proper labeling. Instructed to provide a label with the business name with address, ingredients, name of food, any allergens and weight.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found about 40 live fruit flies in kitchen and bar, instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(a).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice scoop stored on top of dusty ice machine. Instructed to store in clean holder.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed one missing ceiling tile above oven at rear prep area. Instructed manager must provide ceiling tile at said location.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10 live small flies on walls and ceiling tiles at rear prep area. Instructed manager to remove insect activity by date of reinspection. Advised to call pest control operator for service. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean- observed food build up inside reach in coolers at rear prep area, food debris on exterior of sinks at rear prep area, food/dust build up on walls at rear prep area, slight calcium build up inside ice machine and food debris/dust build up on shelves at front prep area. Instructed manager must clean and maintain equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris and dirt build up on floor at rear prep area along walls/corners and under equipment. Instructed manager must clean floor and interior of floor drains at prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling ventilation cover above rear prep area, food debris and dust build up on walls at rear prep and dishwash area and one missing ceiling tile above oven at rear prep area. Instructed manager to clean walls and ceiling tiles at rear prep area also must provide ceiling tile at said location.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one ceiling light bulb burned out above dishwash 3-compartment sink. Must replace with working light bulb.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: no consumer advisory posted, bar serves raw oysters, instructed to post.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Narrow opening bottles are reused as a multi-use utensils, instructred to discontinue using for improper washing, use food container with wide opening for proepr washing.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Front display pastries case missing a light shield, instructed to install. Inadequate lighting in basement walk-in cooler, must provide adequate lighting.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report # 1771031 dated 5-18-16 for violation (38) MUST PROVIDE CHLORINE TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHHINE AND MAINTAIN ONSITE. INSTRUCTED TO REROUTE THE DISCHARGE LINE RUNNING TO THE EXPOSED HAND SINK FROM THE DRAIN PLATE ON TOP OF THE BAR. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY, OR MOVE THE SOAP AND TOWEL DISPENSER TO THE FAR RIGHT SINK. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAM. SERIOUS CITATION ISSUED 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Narrow opening bottles are reused as a multi-use utensils, instructred to discontinue using for improper washing, use food container with wide opening for proepr washing.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Front display pastries case missing a light shield, instructed to install. Inadequate lighting in basement walk-in cooler, must provide adequate lighting.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal items ( hand lotion )stored on food shelf, instructed to store away.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean and maintain the food storage racks in the walk-in cooler and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace the burnt ceiling tiles in the rear prep area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide chlorine test strips for the low temperature dish machhine and maintain onsite.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to reroute the discharge line running to the exposed hand sink from the drain plate on top of the bar. Exposed hand sinks are for handwashing only.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Poor ventilation in the rear prep area coming from the convection oven. Instructed to detail clean the oven to prevent smoke accumulation in the prep.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The interior top panel of the left ice machine in the basement is broken. Must repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the right ice machine in the basement.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water on floors in bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls under the dish machine. Must also detail clean dusty vent cover above rear prea area and remove dust build up.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must provide sanitary containers to properly store ice dispensing utensils.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed coffee filters uncovered in prep area. Instructed to cover and maintain coffee filters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed baseboard coving missing inside and outside of the basement walk in cooler. Instructed to provide and maintain baseboard coving.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed carpet on the floor in the bakery prep area. Instructed to remove carpet and provide an easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls of the restaurant and bar areas are not smooth and easily cleanable. Must provide smooth and easily cleanable wall surfaces in the restaurant and bar areas.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage and preparation. Observed overhead sewage and waste lines running over the west town bakery food preparation area. Management instructed that food must not be prepared or stored under overhead sewer or drain pipes. Serious violation 7-38-0005a.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed porous ceiling tiles in the rear food preparation area. Management instructed to replace with non-porous cleanable tiles or paint them so that they are non-porous and cleanable. Walls of the restaurant and bar areas are not smooth and easily cleanable. Must provide smooth and easily cleanable wall surfaces in the restaurant and bar areas.