Conditional

Pilsen Senior Center

2021 S Morgan St, Chicago, IL 60608

Golden Diner ZIP 60608 Risk 1 (High)

Pass with Conditions · as of Oct 28, 2025

Pilsen Senior Center was last inspected on October 28, 2025 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 2 of them critical, including signs of pests.

Latest inspection

October 28, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical1 general
  • CriticalHygiene & sanitation

    Hands weren’t washed properly or when required.

    Inspector’s note: Poor hygienic practices: food handlers, putting on hair nets, touching cell phones, putting on gloves without properly washing hands. Instructed to properly washing hands when multi-tasking, touching body, cellphone, putting on gloves, etc. Priority foundation 7-38-010 no citation issued

    Official wording (code 8)

    Hands clean & properly washed

  • CriticalHygiene & sanitation

    Hands weren’t washed properly or when required.

    Inspector’s note: Food handler washing hands at the 3-compartment sink. Instructed to properly wash hands at the designated hand washing sink. Maintain same. Priority foundation 7-38-010 no citation issued

    Official wording (code 8)

    Hands clean & properly washed

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: The rear exit door has 1/4" gap underneath making it not rodent/insect proofed. Instructed to cover gap to rodent/insect proof the door and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

Inspection history

16 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed the on duty city of chicago food service sanitation manager's certificate that is posted is a copy and not the original. Instructed to always post and provide the original city of chicago food service sanitation manager's certificate. Priority foundation 7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed the men's and women's toilet rooms without covered receptacles. Instructed to provide and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the oven not clean, instructed to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  7. Pass

    Canvass · Pass

    No violations

  8. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified food manager present while potentially hazardous food (corned beef and cabbage at 202.4f) is being served. Management instructed that a certified food manager must be present at all times while potentially hazardous food is being served. Serious violation 7-38-012.

  9. Fail

    Canvass · Fail

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous food at improper temperature. Observed prepackaged cups of yougrt at 59f at the food service line. Management voluntarily discarded approximately 7# of food worth $28. Critical violation 7-38-005a.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from report #1632892 on 3/10/16 not corrected: 36 - observed no light shields on the light bulbs located directly above the prep table in the food prep area. Instructed to provide and maintain. Serious violation 7-42-090.

  10. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed no light shields on the light bulbs located directly above the prep table in the food prep area. Instructed to provide and maintain.

  11. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Repair threshold on rear door.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in rear storage area.

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate stored articles in the rear dry storage room to 6" off floor/wall for easier cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations on ventilation covers in kitchen and dining areas for seniiors. Seal noticeable opening on hallway lower wall near the kitchen door.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs in the kitchen must be shielded or provide shatter-proof lighting.

  13. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Need to clean the interior of the upright freezer in warming kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Need to replace water damaged ceiling tile in hallway leading into dinning room.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields neeeded in kitchen prep area.

  14. Pass

    License Re-Inspection · Pass

    No violations

  15. Fail

    License · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found entrance and exit doors with 1/4 inch gap at bottom corners of said doors. Instructed to make tight fitting so as no daylight can be seen and rodent proof said doors. Also, no pest control log book on site. Instructed to provide pest control log book with all required documentation for inspector review at all times. Serious 7-38-020-golden diner-no citation issued.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago food service manager on site, nor proof of enrollment, nor valid certificate on site. Instructed to provide same. Serious 7-38-012-golden diner-no citation issued.

    • GeneralSerious (pre-2018 form)

      Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

      Inspector’s note: Found no soap nor paper towels at toilet rooms on pilsen senior center side of building. Instructed to provide same. Serious 7-38-030-golden diner-no citation issued.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL WALL BASE IN DUMPSTER INSIDE STORAGE AREA, UTILITY SINK CLOSET, AND STORAGE ROOMS AS NEEDED TO PREVENT PEST HARBORAGE.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS IN KITCHEN.

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.