St. Procopius School

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener with rust on it. Instructed to remove rust and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: There's a leak at the base of the 3-compartment sink in the prep area. -no hot running water and low cold water pressure at the 1st washbowl in the girl's toilet room. Instructed to fix all plumbing and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors around the grease traps and in the corners with dirt and debris. Instructed to clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Damaged light shield in the main prep area. Instructed to replace light shield and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: No mechanical ventilation detected at either kids toilet room and windows are not openable. Instructed to provide ventilation, either mechanically or make windows openable. Maintain same.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed the mechanical ventilation in poor repair and not turning on properly. Instructed to repair.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation 7-38-005.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3-compartment sink. Instructed to provide at all times. Priority foundation 7-38-005.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive debris on the prep tables. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive dust and dirt debris throughout the entire food prep/church kitchen area. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter and unnecessary items in the food prep/church kitchen area. Instructed to remove clutter and organize.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed the mechanical ventilation in poor repair and not turning on properly. Instructed to repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/2 inch gap at the bottom of both of the doors located at door #2, which is near the cafeteria. Instructed to make said doors tight fitting and rodent proofed.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive dust debris in the basin of the 3-compartment sink and under the counter where the 3-compartment sink is located. Instructed to clean and sanitize.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside the employee's toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed coving that is detached from the wall by the food serving table in the cafeteria and no coving on the wall located in the dry storage area. Instructed to provide adequate coving and ensure wall coving remains tight fitting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt dust and food debris in the dry storage closet and accumulated dust and dirt debris along the walls, in all corners, and under the counter located in the cafeteria area. Instructed to clean and sanitize.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 observed an oven on site without adequate mechanical ventilation. Instructed to provide adequate mechanical ventilation for cooking equipment (oven).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a one inch gap at the bottom of the right exit door located at door #2. Instructed to make said door tight fitting and rodent proofed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed one of two hand washing sinks not properly turning on in the employee's ladies toilet room. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dust/webs underneath the counter located in the cafeteria and dead insects on the counter, in the basin bowl and in the storage shelves all located behind the cafeteria counter. Instructed to clean and sanitize all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand washing sink in the boys 1st floor toilet room missing a hot water handle. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors with accumulation of debris under the 3 compartment sink/the counter area in the dining area. Instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor of debis under and around shelves in storage room of students lunchroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing hot water handle at 1st floor boys washbowl.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal around the replacement drywall on the ceiling of the kitchen area and paint it.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields missing from light fixtures in the kitchen and lunchroom. Management instructed to install.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises and doors not rodent proofed. Observed approximately 50 rat droppings in the cabinets behind the cafeteria service line, in the kitchen around the 2 door cooler and under the painted storage cabinets on the floor. Also, observed door #2 not rodent proofed at the bottom with a 1/2" gap along the bottom of the door. Management instructed to rodent proof all exit doors and remove all rodent dorppings. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food and dirt debris on the floors located under the 3 compartment sink located in the lunchroom. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall fan in dining/serving area has dust build up; clean to remove dust.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no hot running water at one handsink in the girls washroom on the first floor; provide hot running water at handsink. (two sinks in this washroom).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust fan above the oven is dusty,interior cabinets near the 3 compartment sink are dirty.instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Elevate stored articles in storage closets on all floors to 6" off floor/wall for easier cleaning. Floor behind-around walk-in-cooler is dirty,clean floors in detail.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside the milk cooler.instructed to provide and maintain visible at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The reach in and walk in coolers have a musty odor; wash, rinse and sanitize the coolers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The sprinkler system drain pipe is rusting above the three compartment sink drainboard, repair the pipe and/ or reroute pipe. The ventilation hood fan is not drawing out air, have the ventilation fan checked and repaired.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUST IN THE REACHIN MILK COOLER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. REPLACE THE GASKET IN THE MILK COOLER IT IS TORN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND THE WALKIN COOLER HAS MOLD ON THE FLOOR. ALSO CLEAN THE BOILER ROOM FLOORS HA DUST AND DIRT ON THEM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AS NEEDED IN DRY FOOD STORAGE ROOMS, AROUND REFRIGERATION UNITS IN LUNCH ROOM,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Self closing device needed at boys and girls toilet rooms doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO PROVIDE VENTILATION ABOVE DEEP FRYERS AND COOKING STOVE IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide grease trap and or locate catch basin for three compartment sink. Repair leaks at piping at exposed hand wash sink at serving line.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 30 fruit flies in the following areas: coming out of drains at three compartment sink at serving line/lunch room, around garbage recepticles inside boys and girls toilet rooms in basment where kitchen is located, and kitchen by dry storage area. Found 15 mouse droppings on shelves in dry food storage room in lunch room. Also, entrance/exit doors with 1/4th inch gap noted under doors. Instructed to make tight fitting so as no daylight can be seen to prevent pest entry. Instructed to clean, sanitize affected areas, and recommmend pest control to service premises. Serious 7-38-020 issued. Supervisor notifed.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found hand wash sink at serving line with disconnected p-trap-water leaking profusely onto floor when water turned on. Instructed to reconnect and repair p-trap at hand wash sink and maintain in good repair at all times. Serious 7-38-030 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint raw wood surfaces at three compartment sink at serving line in lunch room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean dry food storage shelves in storage room next to lunch room. Clean urinals-blackish, slimy buildup noted inside and toilets in boys and girls toilet rooms in basment and 1st. Floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER THREE COMPARTMENT SINK AND HAND WASH SINK AT SERVING LINE IN LUNCH ROOM AND FOOD STORAGE ROOMS NEXT TO LUNCH ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AS NEEDED IN DRY FOOD STORAGE ROOMS, AROUND REFRIGERATION UNITS IN LUNCH ROOM,UNDER WASH BOWLS IN BOYS AND GIRLS TOILET ROOMS, AND CAULK WALL BASE IN TOILET ROOMS ON 1ST. FLOOR. WALLS AND CEILING NEED TO BE SMOOTH AND EASILY CLEANABLE IN FOOD STORAGE AREAS.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Self closing device needed at boys and girls toilet rooms doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. INSTRUCTED TO PROVIDE VENTILATION ABOVE DEEP FRYERS AND COOKING STOVE IN KITCHEN. INSTRUCTED TO INSTALL EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER IN KITCHEN-RECENTLY REMODELED.