Brownell Elementary

No violations were recorded at this inspection.

1. Sep 24, 2025 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service utensils not inverted in pre-k 110. Instructed manager to invert utensils to protect lip contact surfaces from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint on shelves in dry storage area. Instructed manager to repair/repaint and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low hot water pressure at sink in men staff second floor washroom and right sink in women staff second floor washroom, missing cap on hot water knob on left sink in boys second floor washroom. Instructed manager to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in second floor women staff washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on light fixtures, debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 10, 2025 Fail

   Canvass · Fail

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no not water at hand washing sink in prep area (75.2f), first floor staff washroom (73.2f), first floor girls washroom (73.2f), second floor girls washroom (72.5f), second floor women staff washroom (74.1f), second floor men staff washroom (74.6f). Instructed manager to provide hot water at all hand washing sinks for proper hand washing. Priority 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed timed faucet not functioning properly at left sink in girls second floor washroom. Water must run continuously for at least 15 seconds before reactivating faucet.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 60 mice droppings scattered on floor and shelves inside storage closet in pre-k 110. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of exit door in boiler room. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service utensils not inverted in pre-k 110. Instructed manager to invert utensils to protect lip contact surfaces from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint on shelves in dry storage area. Instructed manager to repair/repaint and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed low hot water pressure at sink in men staff second floor washroom and right sink in women staff second floor washroom, missing cap on hot water knob on left sink in boys second floor washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in second floor women staff washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on light fixtures, debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 11, 2024 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the faucet in the pre-k room 110 (hot water) not staying on the required minimum time of 20 seconds; instructed to adjust. Observed the faucets at the handsinks in the girls washroom on the second floor not staying on the required minimum time of 20 seconds; instructed to adjust all faucets.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the exposed handsink in the kitchen not completely against the wall; instructed to reattach the sink to the wall as needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust on one light shield in the kitchen near the three comp sink; instructed to clean shield to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 6, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles for proper disposal of sanitary napkins in first and second floor all-gender washrooms and in first and second floor teacher's restrooms. Instructed to provide covered waste receptacles.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

5. Oct 25, 2022 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no timed faucet at washroom sink inside of the pre-k classroom; instructed to replace with a timed faucet (minimum 15 seconds). Instructed to adjust any other faucets in girls, boys and staff washrooms to maintain running water for a minimum of 15 seconds at all handsinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

6. Nov 15, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor behind ktchen equipment and in employee locker area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 19, 2020 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used as shelving in storage areas. Instructed manager to provide proper shelving for easy cleaning and pest control.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in kitchen staff washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Nov 22, 2019 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking from the pipe at the first hand sink in the boys washroom on the second floor. Water is turned off at this sink until the leak is repaired. (two additional sinks in washroom and working properly)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Nov 26, 2018 Pass

   Canvass Re-Inspection · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM SOME REACH IN COOLERS,LOWER SHELF OF STEAM TABLE

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN KITCHEN STAFF TOILETROOM

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN LUNCHROOM AROUND TABLE WALL STORAGE,PREP AREA,STAFF LOCKER ROOM,FOOD & PAPER STORAGE

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND DAMAGED CEILING IN FOOD & PAPER STORAGE AREA

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 110

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN FOOD & PAPER STORAGE AREA.MUST PROVIDE LIGHT SHIELDS IN PREP AREA AND PRE-K ROOM 110

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Nov 13, 2018 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2-3/4" gap along bottom left corner on kitchen door,front entry door and parking lot door hole in door.must make doors tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx.30 or more rodent droppings on floor along wall bases in food managers office/supply area and on lower shelf of microwave cart in 2nd fl. Staff lounge.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 11/13/18.(priority foundation-no citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from some reach in coolers,lower shelf of steam table.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace slow drain at hand sink in kitchen staff toiletroom.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor in lunchroom around table wall storage,prep area,staff locker room,food & paper storage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged floor tiles in prep area and damaged ceiling in food & paper storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate articles off of floor and away from walls in pre-k room 110.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burntout light in food & paper storage area.must provide light shields in prep area and pre-k room 110.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Oct 30, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors in pantry area of kitchen and around and under kitchen equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust on the fan in the window of the kitchen; clean fan to remove dust observed. Observed dust on the light fixture in the kitchen over the prep table across from the three comp sink; clean fixture to remove dust. Observed peeling paint on the ceiling of the girls washroom on the second floor; remove peeling paint from ceiling. Observed a missing door to one toilet stall in the boys washroom on the second floor; replace door where missing.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no hot running water at the third hand sink in the girls washroom on the second floor; must provide hot running water to this sink. (four sinks total). Also two of three soap dispensers in this washroom are broken; must replace dispensers.

12. Oct 28, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must scrape and remove peeling paint at ceiling of girls 2nd fl washroom and repaint.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must shield lights at ceiling above hot line in kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak at faucet of sanitizing compartment of 3-compartment sink. Must repair.

13. Oct 19, 2015 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove foil from grease trap.must repair or replace back freezer gaskets.must scrape and paint peeling on dry food storage shelves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean wall exhaust fan,can opener blade.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor in kitchen staff lockerroom,kitchen under equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must adjust threshold at main door.must scrape and paint peeling paint on ceiling in 1st fl (b).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burntout lights in kitchen,kitchen lockerroom,lunchroom.must provide light shields in kitchen & lunchroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must adjust faucet handle at hand sink in 1st fl.& 2nd fl. Staff toiletrooms.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove tables and other articles from kitchen staff lockerroom.

14. May 13, 2015 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

15. Sep 18, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint/water damaged ceiling in pre-k classroom 110, west side above windows, instructed to remove/repair and reseal.also observed water damaged on the 1st floor boys restroom ceiling, instructed to repair.also clean light shields in boys restroom 1st. Floor.

16. Jul 22, 2014 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace the torn door gaskets for the 2 door prep cooler. Must provide ice bin covers for all ice bins behind all bars.

17. Jul 15, 2014 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies on the walls and ceiling behind the 2nd floor bar and dining area. 20 live fruit flies were observed in this area. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace the torn door gaskets for the 2 door prep cooler. Must provide ice bin covers for all ice bins behind all bars.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Maintain the floor dry and clean behind the bars.

18. Jan 30, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the soda gun nozzle at the 1st floor bar.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floor under the 2nd floor bar.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the drain line missing from the condenser unit in the produce walk-in cooler and water dripping into a container. Must install a drain line.

19. Sep 16, 2013 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace broken lids at all bulk food item containers in the dry goods storage room.

20. Sep 9, 2013 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of rodents on site. Noted approximately 20 mice droppings scattered under the steam table in the prep kitchen and on shelves in the dry storage closet. Also noted approximately 20 droppings in the pre-k classroom along the lower sections of the student storage cubbies,under shelves in the teachers closet and along the heating units under the west windows. Must remove droppings,sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from report # 1285862 on 10/15/2012 not corrected. (34)must repair broken floor tiles near three compartment sink. Must correct all minor violations by the dates specified on the report. Serious citation issued 7-42-090

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must replace broken lids at all bulk food item containers in the dry goods storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 1st wash bowl from the entrance in the boys 2nd floor washroom is not working. Must restore hot and cold running water to sink. Also, the 2nd wash bowl from the entrance is missing a handle on the cold water source. Must replace.

21. Jul 1, 2013 No Entry

    Canvass · No Entry

    No violations

22. Oct 26, 2012 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must repair broken floor tiles near three compartment sink.

23. Oct 15, 2012 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted evidence of rodents on site. Noted approximately 50 mice droppings scattered in kitchen behind stove,along side the unused 4 door coolers in kitchen,in cabinet under steam table,in storage closets on shelves,under storage cart in kitchen and under unused dish machine,in hallway next to the stage,in boiler room,in pre-k classroom along side student cubbies,under stage in student dining area,along walls and throughout premises. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must repair broken floor tiles near three compartment sink. Must detail clean floors in student dining area and on interior of cabinets under the stage in the student dining area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from hallway next to the stage in student dining area. Must remove crates in dry food storage room. Properly store all items 6 inches off the floor.

24. May 3, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ANY FOIL COVERS ON BOTTOM OF PREP TABLES MUST BE REMOVED, & RUSTY SURFACE MUST BE RE-SEALED. STOPPERS NEEDED AT 3-COMP SINK. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: FOLLOWING NEED CLEANING: INTERIOR FLOOR OF SMALLL COOLERS WITH SOME WATER, RUBBER GASKETS OF MOST SMALL COOLERS, LEDGES INSIDE THE SMALL COOLERS ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: FLOORS BEHIND & AROUND COOKING EQUIPMENT MUST BE FREE OF GREASE/DIRT. FLOOR DRAINS AT BASEMENT BAR AREA MUST BE CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: SOME GREASE BUILD-UP ON THE INTERIOR ATTACHMENTS OF THE HOOD SYSTEM MUST BE REMOVED & KEPT CLEAN. DUSTY BATHROOM VENT COVERS MUST BE CLEANED ALSO. BROKEN CORNER COVINGS OR TILES ON WALLS BY THE DISHROOM MUST BE FIXED. The walls and ceilings shall be in good repair and easily cleaned.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: SPRING ON DOORS OF BATHROOMS IN BASEMENT ARE IN POOR REPAIR, MUST FIX/REPLACE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

25. Nov 1, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED CEILING VENTS IN LUNCHROOM/GYM AREA DUSTY,ALSO IN KITCHEN FAN AREA AND BEHIND STOVE,AND ABOVE COOLER REMOVE DUST FROM THE ABOVE LOCATIONS.ALSO OBSERVED PEELING PAINT ON CEILING OVER COOKING AREA, BEHIND DISH MACHINE INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED 5 LIGHTS OUT IN THE LUNCHROOM/GYM AREA INSTRUCTED TO REPAIR.

26. Jun 9, 2011 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN RUBBER DOOR GASKET INSIDE OF THE PIZZA COOLER. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE SALAD COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN GARAGE FREEZER, ICE CREAM FREEZER IN THE GARAGE, PREP TABLE NEAR COOKING EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILE UNDER THE PIZZA OVEN AND REGROUT FLOOR TILES UNDER THE GRILL.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE FRP BOARD AT THE DOORWAY BETWEEN THE PREP AREA AND DISHWASH AREA. REPLACE ANY BROKEN OR MISSING WALL TILES OR BASEBOARD TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA AND CEILING.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. GARAGE RESTROOM NEEDS A WORKING VENTILATION FAN. SELF CLOSING DOOR DEVICES ARE NEEDED FOR THE GARAGE RESTROOM AND BASEMENT RESTROOMS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the leak under the middle compartment of the 3 compartment sink and repair the sink stopper levers so that the sink basins can hold water.

27. Jun 2, 2011 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. OBSERVED MUSSELS STORED IN THE WALK-IN COOLER WITHOUT A SHELLFISH TAG. NO TAG WAS FOUND ON THE PREMISES. MANAGEMENT INSTRUCTED THAT THE SHELLFISH TAG MUST BE STORED WITH THE PRODUCT UNTIL IT IS USED, THEN KEPT FOR 90 DAYS THEREAFTER. MANAGEMENT VOLUNTARILY DISCARDED 5# OF MUSSELS WORTH $20. CRITICAL VIOLATION 7-38-005B2.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot water was provided for the restroom handsink and the exposed handsink in the garage/coach house prep area. Pizza dough is prepped in this area. Management instructed to provide hot water at all handsinks. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN RUBBER DOOR GASKET INSIDE OF THE PIZZA COOLER. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE SALAD COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, GARAGE FREEZER, ICE CREAM FREEZER IN THE GARAGE, LIGHT SHIELDS IN THE GARAGE, PREP TABLE NEAR COOKING EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE BROKEN FLOOR TILE UNDER THE PIZZA OVEN AND REGROUT FLOOR TILES UNDER THE GRILL.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE FRP BOARD AT THE DOORWAY BETWEEN THE PREP AREA AND DISHWASH AREA. REPLACE ANY BROKEN OR MISSING WALL TILES OR BASEBOARD TILES IN THE PREP AREA. DETAIL CLEAN THE WALLS OF THE PREP AREA AND CEILING.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. GARAGE RESTROOM NEEDS A WORKING VENTILATION FAN. SELF CLOSING DOOR DEVICES ARE NEEDED FOR THE GARAGE RESTROOM AND BASEMENT RESTROOMS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the leak under the middle compartment of the 3 compartment sink and repair the sink stopper levers so that the sink basins can hold water.

28. Aug 17, 2010 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: see report dated 05/28/10

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: see report dated 05/28/10

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: see report dated 05/28/10

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: see report dated 05/28/10

29. May 28, 2010 Conditional

    Canvass · Pass w/ Conditions

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO PREP COOLERS AT IMPROPER TEMPERATURES RANGING BETWEEN 49-51 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 25LBS OF RAW BACON,CUT TOMATOES, BEEF,SALMON,TALAPIA, WHITE FISH AND CALAMARI AT IMPROPER TEMPERATURES RANGING BETWEEN 47-51 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION 7-38-005A.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED KNIVES AND PIZZA SPATULA IMPROPERLY STORED BETWEEN THE WALL AND A SINK,THE OVEN AND A WALL AND BETWEEN A PIPE AND THE WALL. MUST PROPERLY STORE ALL MULTI USE ITEMS IN A CLEAN AND SANITARY MANNER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL NEXT TO 3 COMPARTMENT SINK IN REAR AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO DETAIL CLEAN WALLS IN REAR DISHWASHING AREAS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY PIPES UNDER 3 COMP SINK IN REAR OF PREP AREA.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE 2ND FLOOR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. DISCARD ALL UNNECESSARY ITEMS AND CLEAN AND REMOVE OFF DEAD INSECTS THROUGHOUT AREA.

30. May 21, 2010 Pass

    Canvass Re-Inspection · Pass

    No violations

31. May 13, 2010 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM MARCH 30, 2009 WERE NOT CORRECTED AS DESCRIBED: (35)LARGE HOLE OBSERVED IN WALL OF UTILITY CLOSET BY MOP SINK ON SECOND FLOOR; MUST SEAL HOLE. (38)INCREASE HOT WATER PRESSURE AT ONE SINK IN TEACHERS (WOMENS) WASHROOM ON 2ND FLOOR. VIOLATIONS MUST BE CORRECTED BY MAY 20, 2010.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE DUST FROM VENTS ABOVE STOVE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE DUST FROM FAN IN WINDOW ABOVE THREE COMPARTMENT SINK IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TWO SINKS OBSERVED IN TEACHERS (WOMENS) WASHROOM ON SECOND FLOOR. ONE SINK MENTIONED IN VIOLATION #29 HAS VERY LITTLE HOT RUNNING WATER PRESSURE. THE OTHER SINK HAS NO COLD RUNNING WATER; MUST PROVIDE. IF BOTH SINKS CANNOT PROVIDE HOT AND COLD RUNNING WATER, ONE CAN BE REMOVED AS LONG AS THE ONE REMAINING HAS HOT AND COLD RUNNING WATER.