Pass

Io Urban Roof Scape

127 W Huron St, Chicago, IL 60654

Restaurant ZIP 60654 Risk 1 (High)

Passed · as of Jun 17, 2026

Io Urban Roof Scape was last inspected on June 17, 2026 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

June 17, 2026 · Canvass

Pass

Result: Pass

4 general2 paperwork
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed torn gaskets on prep coolers located near high temperature dish machine, on cook line, and on interior of walk-in freezer door. Instructed to repair or replace and maintain in good condition.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed 1 of several washbowl sinks located in women's toilet room does not turn on. Instructed to repair or replace and maintain in good condition.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed standing near exterior windows behind bar located cloesest to outdoor seating. Instructed to correct.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed slight build up of dust on ceiling panels and light covers in prep area. Instructed to clean and maintain in good condition.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed 3 employees with expired food handler training.instructed all food employees must complete food handler training and maintain records thereof onsite at all times.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed 2 certified managers without allergen training. Instructed all employees holding valid city of chicago foodservice manager certificates must complete allergen training and maintain records thereof onsite at all times.

    Official wording (code 58)

    Allergen training as required

Inspection history

22 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Complaint Re-Inspection · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11--observed a torn door gasket inside of the 1 door stand-up cooler located in the rear near the walk-in-cooler.instructed to replace the torn door gasket and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13--observed a food handling employee with expired food handler certificate. Instructed to show proof of training for all food handling employees and maintain.

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Complaint · Fail

    4 critical4 general1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at the following hand sinks:handsink in the north food prep/dishwashing 3-compartment sink area and in the washrooms (water temperature ranging from (70.4 f-74.4f).instructed management handwashing sinks water temperature must be provided of at least 100 f through a mixing valve or combination faucet.instructed management to repair and maintain as required.priority violation 7-38-030(c),citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at bar areas.instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the low temperature dishmachine in the bar area (not-in-use) at this time of inspection;final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain.the said dishmachine is tagged "held for inspection" at this time.a mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine).(** see comments below).priority violation 7-38-025, no citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed black slimy substances on interior water components of the ice machine,dripping into ice "ice is used for human consumption".instructed management to turn off machine,remove ice and have interior of ice maker cleaned and sanitized and maintained.priority foundation violation 7-38-005,citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item(salt, sugar, flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Instructed to properly store and invert pots/pans stored on the kitchen storage rack to prevent contamination before use and maintain.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gasket inside of the 1 door stand-up cooler located in the rear near the walk-in-cooler.instructed to replace the torn door gasket and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed a food handling employee with expired food handler certificate. Instructed to show proof of training for all food handling employees and maintain.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    Canvass Re-Inspection · Pass

    1 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e): observed black moldlike substance on shield of southside ice machine(left). Instructed to clean and sanitize interior of southside ice machine(left) to prevent contamination of ice.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19: observed potatoes stored in containers on floor in freezer and observed boxes and containers stored on floor throughout kitchen. Instucted to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11: observed damaged right side gasket on walk in freezer door. Instructed to repair or replace damaged right side gasket on walk in freezer door.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  5. Fail

    Canvass Re-Inspection · Fail

    2 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11(b-e): observed black moldlike substance on shields of both large ice machines in kitchen. Instructed to clean and sanitize interior of both ice machines to prevent contamination of ice.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11: observed disclosure on menu not stating that some asterisked animal derived foods on menu are served raw. Instructed to add served raw to disclosure menu, should state that animal derived foods with an asterisk are served raw or cooked to order. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19: observed potatoes stored in containers on floor in freezer and observed boxes and containers stored on floor throughout kitchen. Instucted to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11: observed damaged right side gasket on walk in freezer door. Instructed to repair or replace damaged right side gasket on walk in freezer door.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  6. Fail

    Canvass · Fail

    3 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed improper minimum water temperature of 72.6f at handwashing sink #1 on northside of men's washroom on fourth floor. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed black moldlike substance on shields of both large ice machines in kitchen. Instructed to clean and sanitize interior of both ice machines to prevent contamination of ice.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed disclosure on menu not stating that some asterisked animal derived foods on menu are served raw. Instructed to add served raw to disclosure menu shoukd state that animal derived foods with an asterisk are served raw or cooked to order. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed potatoes stored in containers on floor in freezer and observed boxes and containers stored on floor throughout kitchen. Instucted to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed damaged right side gasket on walk in freezer door. Instructed to repair or replace damaged right side gasket on walk in freezer door.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking from sanitizer compartment of three compartment sink in kitchen. Instructed to repair leak from sanitizer compartment of three compartment sink in kitchen.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  7. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Visible and working thermometers needed in prep coolers in food preparation area. Must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables in food preparation area. Must properly store wiping cloths in a sanitizing solutiom when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken light shield cover in rear dishwashing area. Must repair replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust build up inide light shiled covers in dishwashing area/food storage area. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  8. Fail

    Canvass · Fail

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot or cold running water available at exposed hand washing sink in food preparation area located on the 4th floor. Instructed to repair hot water with the minium temperature of 100.0f for proper hand washing. Premises has another hand washing sink within close proximity to food preparation area for employees to wash their hands. Priority violation 7-38-030(c) citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Visible and working thermometers needed in prep coolers in food preparation area. Must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables in food preparation area. Must properly store wiping cloths in a sanitizing solutiom when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed broken light shield cover in rear dishwashing area. Must repair replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust build up inide light shiled covers in dishwashing area/food storage area. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  9. Pass

    Canvass · Pass

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signage at bar closer to windows. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  10. Pass

    Canvass · Pass

    1 critical5 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Must detail clean interior panel of ice machine, and de-lime exterior surface of ice machine, and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING. iNSTRUCTED TO MAINTAIN.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must detail clean dried food debris from cutting blade on mounted can opener in 4th floor prep area. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair leaky faucet base and leaky drain pipe on 3-comp sink in 4th floor prep area. Aslo, repair the leaky drain pipe on the handwashing sink in he dishwashing area. Instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean loose food debris from floors under heavy equipment in prep area, and walk in produce cooler. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean dust and grease accumulation from hood filters above cooking equipment, instructed to maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  11. Pass

    Canvass · Pass

    1 critical4 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand wash signage at exposed hand wash sink located in southeast bar and at service station located next to dance floor. Instructed to install and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a can opener in prep area on 4th floor covered in rust and food debris. Instructed to either clean, sanitize, and maintain or discard and replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a wall mounted potato slicer in 4th floor prep area covered in food debris and grime. Instructed to clean, sanitize, and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn gasket on tall, one door cooler located in 4th floor dish area next to walk in cooler. Instructed to repair and maintain in good working order.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a slight leak underneath the exposed hand wash sink in the southeast bar located on the 4th floor. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  12. Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hands washing signs in employees toilet rooms, instructed to install.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Foot note for consumer advisory missing " food items are cook to order " instructed to provide to menu.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood handling

      Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

      Inspector’s note: No sushi rice ph lab test no ph meter, facility serves sushi, instructed to obtain either one. No sushi rice found in kitchen during inspection. No citation issued.

      Official wording (code 29)

      Compliance with variance/specialized process/haccp

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: In use spoons stored in a stagnant water container, instructed to keep in a dry clean container/ surface

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Damaged drawer cooker rubber gaskets, instructed to replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  13. Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(f) no employee health policy. Instructed manager to provide health policy. Priority foundation no citation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no employee health policy proceedure for vomiting and diarrheal events. Instructed manager to provide. Priority foundation no citation

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11(a) observed no disclosure on menu for undercooked or raw foods, ( steak, hamburgers, sushi, tuna tartare tacos,etc). Instructed to install disclosure on menu.priority foundation no citation.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate backflow preventive device on water line for both ice machines in prep area and on water line of coffee machine in coffee service area by bars. Instructed that device must be visible in a location to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed janitor closet not maintained, mops cleaning equiment, supply boxes not properly stored, area not clean. Instructed to properly store all equipment clean/maintain area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  14. Pass

    Canvass Re-Inspection · Pass

    No violations

  15. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed approximately 20 fruit flies at small rooftop bar in and around soda gun holder on shelves containing liquor storage and in and around exposed hand sink. Observed approximatly 5 fruit flies at large rooftop bar. Must eliminate all fruit fly activity and maintain. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following areas unclean at small rooftop bar: all shelves and exterior of all equipment and interior of ice bin. Clean and sanitize in detail all food and non food contact surfaces of small bar. Observed french fry siceer on wall unclean. Must be cleaned in detail and maintained.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor of small bar under and behind equipment unclean. Must clean floors in detail.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed thermometers needed in all refrigeration units. Install and maintain.

  16. Pass

    Canvass Re-Inspection · Pass

    No violations

  17. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 30 live small flies on walls and ceiling tiles at prep and dishwash area. Instructed manager to remove all small fly activity by date of reinspection. Advised to call pest control operator for service. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight calcium build up inside ice machines. Must clean interior of ice machines and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build up on wall behind above and behind dishwash 3-compartment sink. Must clean wall and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed 1 cracked ceiling light cover above 2-compartment sink. Must replace damaged ceiling light cover.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Coffee station 1-compartment sink faucet leaking at base also washrooms handwash bowls running water time less than 15 seconds. Instructed manager to repair leak at 1-compartment sink faucet and recalibrate washrooms handwash bowls running water time to 15 seconds.

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Prep area bulk food containers not labeled. Instructed manager to label bulk containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food build up on exterior of dishmachine. Must clean and maintain dishmachine.

  19. Conditional

    Consultation · Pass w/ Conditions

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor behind and under the oven, grill, stove (with grease and dust) and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls behind the oven needs detail cleaning and maintain.

  20. Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Found no previous summary report posted /displayed on site in plain view, from report #1288218 dated 1/7/14. Instructed manager that summary report must be posted/displayed in plain view for the customer. Citation issued serious 7-42-010(b).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor behind and under the oven, grill, stove (with grease and dust) and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls behind the oven needs detail cleaning and maintain.

  21. Pass

    License · Pass

    No violations

More in ZIP 60654

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.