Smart Learning Center

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Refrigerator not able to maintain the required temperature of 41f or lower. Ambient temperature was 48.2f. Instructed to have unit serviced so that it holds the required temperature. Unit was tagged. Critical violation 7-38-005 citation issued

Frozen food was thawed the wrong way.

Inspector’s note: Blocks of chicken and pork meat not properly being thawed. Meat sitting in a pan in a compartment of the 3-compartment sink. Instructed to properly thaw under cold running water, microwave, or in the cooler. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Resource room cluttered. Instructed to remove all unnecessary items, organize area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in the rear staff toilet room. Instructed to replace tiles and maintain stain free ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in kitchen with dirt and debris under/around the refrigerators and cooking equipment. Instructed to clean and maintain floors.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 1/4 inch gap/plug missing at the bottom middle of door strip at the rear exit door leading to outside in utility room. Instructed manager to repair or replace to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles in the teachers wash room. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt debris behind the oven, under the 3 compartment sink, and under the shelves. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove unnecessary items under prep table in kitchen. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor in kitchen area of food debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed frozen foods stored in plastic grocery bags and clear garbage bags. Management instructed to use only food grade storage bags. Remove cardboard lining the shelf below the prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the paint storage and adjacent class rooms in need of cleaning along the walls and in the corners. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed vents located in the washrooms, food prep area and hood ventilation with accumulated dust. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear washroom. Seal openings around pipe fittings under sinks in front washroom. Clean ventilation fans in children washrooms. Repair strip on rear doors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase hot water pressure in staff washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate stock off floor in storage closets.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers must wear hair restaints.