Cristo Rey High School

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room located by the rear dock door. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 3 live large flies and about 5 live small flies flying around the food prep area, observed about 15 live large flies and about 30 live small flies on the pipes and walls and flying around the rear dock door that is next to the food prep area and leads out to the outside dumpster area. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee toilet room located by the rear dock door. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall behind the dish machine and behind the 1 compartment walls/caluk with a black substance, instructed to clean/repaint, and recaulk.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed appx. "1/2-1" gap on doors in center,along bottom of entry gym doors,main building entry doors,east emergency door,west -wolcott door,cermak doors,north gym emergency door.must rodent proof doors to be tight fitting.(serious 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert plastic spoons in holding containers with handles in upright postion.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on 2- door vegetable cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean build up on interior panel of ice machine.must clean debris from lower cabinets in teachers lounge.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor under and around wall bases in dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from ventilation vent in dish washing area.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed overflowing garbage dumpster. Instructed to not have overflowing garbage. Recommended adding commercial dumpster service. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates and provide adequate shelving in walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean base behind refrigerator in teacher lounge.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged tiles along baseboards in kitchen. Seal openings along baseboards under drainboard of 2-compartment sink in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Move or extend wasteline of ice machine to floor drain.(currently draining on floor).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 10 mice droppings on floor along walls in dry storage area, 10 mice droppings scattered on floor under desks in kitchen office, 30 mice droppings on floor along walls and under shelves in activity storage area, 40 mice droppings on floor along refrigerator in teachers lounge near lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove mildk crates and provide adequate shelving in walk-in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in office, teachers lounge, and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged tiles along baseboards in kitchen. Seal openings along baseboards under drainboard of 2-compartment sink in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Move or extend wasteline of ice machine to floor drain.(currently draining on floor).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove worned out caulk along one side of the dishmachine and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations from the ceiling ventilation covers throughout the kitchen food service areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide a backflow prevention device for the ice machine and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in the teachers lounge area must be removed due to potential pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove worned out caulk along one side of the dishmachine and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dusts accumulations from the ceiling ventilation covers throughout the kitchen food service areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide a backflow prevention device for the ice machine and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in the teachers lounge area must be removed due to potential pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior front oven, and front line hot holding unit. Clean and sanitize slicer, and #10 can opener.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace ceiling tiles front service line one at entrance and the other at exit.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean dusty light shield over kitchen prep table.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. MINOR VIOLATION NOW SERIOUS FROM REPORT 11/29/2010 REPORT# 467177. #32 MUST CLEAN INTERIOR BOTTOM OF THE FRYER CABINETS TO REMOVE GREASE.CLEAN EXTERIOR SURFACE OF FRYERS. ALSO REMOVE THE VERY OLD GREASE FROM THE FIRST FRYER AND CLEAN INTERIOR OF BOTH FRYERS. SRRIOUS CITATION GIVEN 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COMPRESSOR IN THE WALKIN COOLER HAS ICE HANGING DOWN FROM IT. INSTRUCTED TO PROVIDE BETTER TRAY TO CATCH THE WATER WHEN ON DEFROST MODE. ALSO REPAIR OR REPLACE COMPRESSOR UNIT SO IT WORKS PREPERLY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENT IN THE BOYS TOILET ROOM ON THE SECOND FLOOR AND VENTS IN THE BOYS AND GIRLS TOILET ROOMS WHERE NEEDED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIOR BOTTOM OF FRYER CABINETS TO REMOVE GREASE. CLEAN EXTERIOR SURFACES OF FRYERS AS WELL. REPAIR OR REPLACE LOOSE RUBBER GASKET AT LOWER DOOR OF WARMER IN KITCHEN TO AVOID ESCAPING HEAT FROM UNIT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYERS TO REMOVE GREASE. SWEEP FLOORS UNDER SHELVES IN DRY STORAGE ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM CEILING VENTS IN KITCHEN NEAR EXIT DOOR, IN SERVING AREA AND IN DISHWASHING ROOM.