Northeast Center (Levy)

No violations were recorded at this inspection.

1. May 5, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Clean stored mixing bowls must be stored inverted.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor of the dry food storage closet with debris and must store all items elevated from the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted a hole in the wall under the kitchen hand washing sink surrounding piping filled with paper to seal. Must properly seal opening.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 15, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed gap opening approx: 1/4" inch at bottom of rear exit doors leading to garbage dumpsters.instructed to make doors tight fitting all across the bottoms to prevent pest entry and maintain.(engineer on site made aware)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water leak at drain pipe underneath the far right compartment of the 3-compartment sink.instructed to repair plumbing leak and maintain. (engineer on site made aware)

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Sep 29, 2023 Pass

   Canvass · Pass

   No violations

4. May 23, 2022 Pass

   Canvass · Pass

   No violations

5. Jun 9, 2021 Pass

   Canvass · Pass

   No violations

6. Dec 10, 2019 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drain under 3- compartment sink leaking instructed management to repair leak at drain under 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap at 3-compartment sink.instructed management to install a grease trap at /under 3-compartment sink.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no toilet room receptacles with covers in women's stalls in women's rest rooms.instructed management to provide receptacles with covers.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

7. Sep 10, 2019 No Entry

   Canvass · No Entry

   No violations

8. Oct 18, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 all tcs foods, such as cheese, held longer than 24 hours must be properly date marked with expiration date. Priority foundation violation. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 rear exit door in hallway next to the kitchen with an open 1/4 inch gap along the bottom threshold of the door. Must provide a tight fitting seal on the bottom of the door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 metal shelving above the three compartment sink repaired with duct tape. Must properly repair to be smooth and cleanable or replace the shelving.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 spring loaded spray arm on the nozzle of the three compartment sink broken with nozzle falling into the wash basin. Must replace/repair so the spray arm does not fall below the top of the wash basin line.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Jun 29, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

10. Jun 21, 2017 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside dumpster (one of two) overflowing with garbage and all 15 recycling bins are overflowing with boxes and cardboards. Instructed to close all the lids and maintain outside dumpster and re cycling bins. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot running water on the customer's men's and womens' washroom . Temperature of water at 69.0f. Instructed to provide hot running water at least 85.0f. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation on the hood in the kitchen not working. Instructed to repair and maintain. Leak on the faucet connector arm of the mop sink faucet. Must repair to stop the leak and maintain.

11. Oct 25, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor inside cabinet storage closet with dust/dirt build up. Must clean floor and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed ceiling light bulbs burned out at prep area. Instructed manager to provide working light bulbs.

12. Jul 13, 2015 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners throughout the premises require a detail cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored at least 6" off the floor and away from the wall and remove unnecessary articles must be removed from the premises due to potential pest harborage and maintain.

13. Jul 7, 2015 Fail

    Canvass Re-Inspection · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: The rear exit receiving door,front main entrance door is not rodent proof--there is a 1/4" gap along the bottom of door. Must make doors tight fitting to prevent pest entry and maintain. Serious violation 7-38-020.(no citation issued.) premises is requesting for additional time for door,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners throughout the premises require a detail cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored at least 6" off the floor and away from the wall and remove unnecessary articles must be removed from the premises due to potential pest harborage and maintain.

14. Jul 2, 2015 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed the kitchen 2 door cooler with an air temperature of 50.1f. The cooler is used to store potentially hazardous foods such as milk,fruits,and foods that require refrigeration once brought in from caterer open kitchens. Unit tagged held for inspection. Must empty the unit and have it repaired so that it maintains an air temperature below 40f. Kitchen has only 1 refrigerator for food operation. Critical violation 7-38-005(a). (no citation issued.).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies in the kitchen area. Approximately 5 live fruit flies were observed on the walls,ceiling and equipment in said area. Also,found approximately 20-30 mice droppings in dry storage closets adjacent to kitchen area on wooden shelvings in corners and under stored items and along behind clutter in basement storage rooms.instructed to detail clean and sanitize all affected areas,remove cluttered conditions and additional pest control service is needed to minimize or eliminate the pest activity. Also, the rear exit receiving door,front main entrance door is not rodent proof--there is a 1/4" gap along the bottom of door. Must make doors tight fitting to prevent pest entry and maintain.. Serious violation 7-38-020.(no citation issued.)

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: We observed outside recycling blue trash dumpsters not maintained i.e. Overflowing trash during this inspection.must notify the disposal company for service and maintain lids close at all times to prevent pest harborage and remove high weeds outside near the rear exit door.serious violation 7-38-020. (no citation issued.).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean kitchen shelvings and interior of coolers,hood area above stove,manual can opener and housing attached to table, and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners throughout the premises require a detail cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations on ventilation covers throughout the premises and clean food splashed debris on walls in kitchen areas also,repair peeling debris on ceiling same area,must be smooth,easily cleanable surfaces and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace burnt out light bulb inside the kitchen 2 door cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock items must be stored at least 6" off the floor and away from the wall and remove unnecessary articles must be removed from the premises due to potential pest harborage and maintain.

15. Jun 11, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Stove, exhaust hood and filters not clean. Insitructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wall base and behind equipment not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Light covers in dining area not clean. Instructed to detail clean.

16. Oct 21, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Food debris and dust on equipment; instructed to clean/sanitize; microwave oven, storage shelves and bottom panel of prep table.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris and dust build-up on floors; instructed to detail clean floors inside mop closets and thru-out the basement.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted low hot water pressure at washrooms hand washing bowls; instructed to provide adequate hot water pressure inside all four washrooms.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter inside mop closets; instructed to remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

17. Jan 24, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to seal or paint raw wood shelves inside dry storage room (next to kitchen).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to replace missing floor baseboard under 3 compartment sink. -------must adjust metal threshold under side exterior door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted low (hot) water pressure at exposed hand sink in kitchen area. Instructed to fix.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer accurate and visible inside reach in coolers and freezer.

18. Nov 2, 2010 Fail

    Canvass · Fail

    2 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.//PLACE HELD FOR INSPECTION TAG ON UNIT (STEAM TABLE OUT OF ORDER UNABLE TO HOLD FOOD TEMPS AT 140F OR ABOVE) INSTRUCTED MGMT NOT TO USE UNTIL REINSPECTED BY DEPT. OF HEALTH. INST NEEDS TO HAVE ALTERNATIVE FOOD SOURCE. PREMISE IS PLACED ON 48HR NOTICE.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. FOUND HAM SANDWICHES AND TURKEY SANDWICHES AT IMPROPER TEMPERATURE RANGEING FROM 45.7F TO 48.0.F HAD MANGER REMOVE AND HAVE A NEW DELIVER. FOUND MILK CARTON 12OZ AT TEMP 47.9F TOTAL AMOUNT DENATURAL.

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE STEAM TABLE GLASS IS NEEDS TO BE REPLACE. NO PROTECTION OPEN TO AIR DUST.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND THE REAR DOOR IN THE KITCHEN AREA NOT RODENT OR INSECT PROOFR, 1/4 IN GAP OPENING,THE 2ND DOOR LEADING TO THE PARKING LOT OPEN GAP 1/4 INCH GAP, FRONT DOOR OPEN GAP 1/4 GAP. FOUND MICE DROPPINGS IN THE ACTIVE ROOM IN THE CLOSET AREA 10-20 DROPPING TO CLUTTER NO ABLE TO SEE IN THE CORNER, NOTE FOUND DROPPING IN THE BASEMENT AREA IN ALL CORNERS. NEEDS TO CLEAN AND GET THE PEST CONTROL TO RE-EVULATE THE PROBLEM. NEEDS TO HAVE A MAP WITH ALL THE INFORMATION.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-11-08 REPORT # 142573 VIOLATION #33 CLEAN PORTABLE FAN STORED ON TOP OF TABLE BETWEEN STOVE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SPLASH GAURD NEED AT EXPOSED HAND SINK NEXT TO COFFE URIN. GARBAGE IN THE KITCHEN NOT COVER NOR HAVE LIDS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: All floors needs to be detail cleaning, clean dropping in the active room. Also remove all the clutter in the storage room, every thing neesd to be elavated 6 inch off the floor and 6 inch away form the walls

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.//MUST CLEAN CEILING AROUND VENTILATION COVERS IN KITCHEN AREA/REPAIR HOLE IN WALL IN FRONT COMMUNITY ROOM SECTION NEXT TO FRONT DESK( NEAR FLOOR)