Pass

St. Daniel the Prophet

5337 S Natoma Ave, Chicago, IL 60638

School ZIP 60638 Risk 1 (High)

Passed · as of Mar 17, 2026

St. Daniel the Prophet was last inspected on March 17, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

March 17, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

19 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in staff restrooms. Instructed person in charge to provide covered receptacle in all staff restrooms for female use and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed ceiling damaged and peeling in first floor boys washroom. Instructed person in charge to repair to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shield in dish room nearest entry doorway into adjacent kitchen holding area. Instructed person in charge to replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low water pressure at hand washing sinks in girls second floor washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose ceiling tiles in kitchen, openings around pipe fittings in walls and ceilings in kitchen and washroom areas. Instructed manager to secure ceiling tiles and seal all openings in walls and ceilings .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shield in kitchen. Instructed manager to replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Fail

    Canvass · Fail

    1 critical7 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water (71.9f)at hand washing sinks in boys lower level washroom near kitchen. Instructed manager to provide at least 100f water for proper hand washing. Priority 7-38-030 citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners behind stove, oven, coolers, freezers, radiators, bottom of prep tables, on shelving units and electrical outlets in prep and dining areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates used as shelving units in coolers. Instructed manager to provide adequate shelving for storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low water pressure at hand washing sinks in girls second floor washroom. Instructed manager to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust buildup and spider webs on walls and floors inside water heater closet in kitchen. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed loose ceiling tiles in kitchen, openings around pipe fittings in walls and ceilings in kitchen and washroom areas. Instructed manager to secure ceiling tiles and seal all openings in walls and ceilings .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shield in kitchen. Instructed manager to replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink faucet leaking. Loose hot water faucet handle at handwash sink in staff toilet room (xerox room). Instd to repair and maintain same

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  6. Pass

    Canvass Re-Inspection · Pass

    No violations

  7. Fail

    Canvass · Fail

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No hot water at handwash sink in staff bathroom where lunchroom staff use facilities. Instructed to correct and maintain hot water at all times. Priority violation 7-38-030(c) citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3 compartment sink faucet in poor repair. Leaking instructed to correct.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  8. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Missing supplies listed on procedure for responding to vomiting and diarrheal events. Instd to provide all supplies listed, which includes a disinfectant against norovirus. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing signage at food handlers handwash sinks (prep and toilet room). Instd to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inoperable milk cooler (non used) on site. Instd to repair and maintain or remove.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the interior of the oven not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the light shields in the rear prep area dusty, water stained on interior, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed one light shield next to the oven broken, instructed to replace.

  10. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handsink slow draining. Instd to repair and maintain.

  11. Pass

    Canvass Re-Inspection · Pass

    No violations

  12. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found 3 entry doors not rodent proofed. 1/4 in gap at the bottom of the doors. Must rodent proof and maintain at all times. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Found no hot water in students bathrooms to adequatly wash hands. Water temperature is 56.6 degrees. Must correct to have hot water to properly wash hands. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in prep and seriving area in need of cleaning under and around all equipment. Must correct and maintain at all times.

  13. Conditional

    Canvass · Pass w/ Conditions

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED CITATION ISSUED 7-38-012a

  14. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors behind cooking equipment in need of cleaning. Instructed to clean and maintain floors.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found exposed hand washing sink slowly draining. Instructed to fix and maintain.

  15. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of milk cooler with exceesive ice build-up on interior top of unit. Instd to correct same.

  16. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in corners and along wallbase need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Fan and vent cover in prep area with dust accumulation. Clean same

  17. Pass

    Canvass Re-Inspection · Pass

    No violations

  18. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed numerous mice droppings (over 100) in cabinets surrounding vents (univents) in cafeteria and also on storage shelves and behind heavy equipment. Instd to clean all affected areas and eliminate droppings. Instd to contact pest control for service. Citation issued 7-38-020 serious.

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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.