St. Daniel the Prophet was last inspected on March 17, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
March 17, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
19 inspections on record
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in staff restrooms. Instructed person in charge to provide covered receptacle in all staff restrooms for female use and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed ceiling damaged and peeling in first floor boys washroom. Instructed person in charge to repair to be smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shield in dish room nearest entry doorway into adjacent kitchen holding area. Instructed person in charge to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed low water pressure at hand washing sinks in girls second floor washroom. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed loose ceiling tiles in kitchen, openings around pipe fittings in walls and ceilings in kitchen and washroom areas. Instructed manager to secure ceiling tiles and seal all openings in walls and ceilings .
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shield in kitchen. Instructed manager to replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
1 critical7 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water (71.9f)at hand washing sinks in boys lower level washroom near kitchen. Instructed manager to provide at least 100f water for proper hand washing. Priority 7-38-030 citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners behind stove, oven, coolers, freezers, radiators, bottom of prep tables, on shelving units and electrical outlets in prep and dining areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates used as shelving units in coolers. Instructed manager to provide adequate shelving for storage.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and freezers. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed low water pressure at hand washing sinks in girls second floor washroom. Instructed manager to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust buildup and spider webs on walls and floors inside water heater closet in kitchen. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed loose ceiling tiles in kitchen, openings around pipe fittings in walls and ceilings in kitchen and washroom areas. Instructed manager to secure ceiling tiles and seal all openings in walls and ceilings .
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed missing light shield in kitchen. Instructed manager to replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 3-compartment sink faucet leaking. Loose hot water faucet handle at handwash sink in staff toilet room (xerox room). Instd to repair and maintain same
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hot water at handwash sink in staff bathroom where lunchroom staff use facilities. Instructed to correct and maintain hot water at all times. Priority violation 7-38-030(c) citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 3 compartment sink faucet in poor repair. Leaking instructed to correct.
Official wording (code 51)
Plumbing installed; proper backflow devices
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Missing supplies listed on procedure for responding to vomiting and diarrheal events. Instd to provide all supplies listed, which includes a disinfectant against norovirus. Priority foundation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No handwashing signage at food handlers handwash sinks (prep and toilet room). Instd to provide and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inoperable milk cooler (non used) on site. Instd to repair and maintain or remove.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the interior of the oven not clean, instructed to clean.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the light shields in the rear prep area dusty, water stained on interior, instructed to clean.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Observed one light shield next to the oven broken, instructed to replace.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Exposed handsink slow draining. Instd to repair and maintain.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Found 3 entry doors not rodent proofed. 1/4 in gap at the bottom of the doors. Must rodent proof and maintain at all times. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
Adequate number, convenient, accessible, properly designed and installed
Inspector’s note: Found no hot water in students bathrooms to adequatly wash hands. Water temperature is 56.6 degrees. Must correct to have hot water to properly wash hands. Serious violation 7-38-030
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in prep and seriving area in need of cleaning under and around all equipment. Must correct and maintain at all times.
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Conditional
Canvass · Pass w/ Conditions
1 general Show violations
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED CITATION ISSUED 7-38-012a
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found floors behind cooking equipment in need of cleaning. Instructed to clean and maintain floors.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Found exposed hand washing sink slowly draining. Instructed to fix and maintain.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Interior of milk cooler with exceesive ice build-up on interior top of unit. Instd to correct same.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor in corners and along wallbase need detailed cleaning.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Fan and vent cover in prep area with dust accumulation. Clean same
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed numerous mice droppings (over 100) in cabinets surrounding vents (univents) in cafeteria and also on storage shelves and behind heavy equipment. Instd to clean all affected areas and eliminate droppings. Instd to contact pest control for service. Citation issued 7-38-020 serious.
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.