Pass

George E Taylor Child Development Center

3232 W Division St, Chicago, IL 60651

Daycare (2 - 6 Years) ZIP 60651 Risk 1 (High)

Passed · as of Jun 4, 2026

George E Taylor Child Development Center was last inspected on June 4, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

June 4, 2026 · License Re-Inspection

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15---observed low water pressure at handwashing sink in the bumblebee classroom.instructed to repair plumbing issue and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

Inspection history

25 inspections on record

  1. Fail

    License · Fail

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed low water pressure at handwashing sink in the bumblebee classroom.instructed to repair plumbing issue and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpsters not maintained with overflowing trash lids preventing proper lid closure. Instructed to increase service pick-up or larger garbage dumpsters must be able to close and remain tight-fitting in order to prevent rodent harborage and maintain. Priority foundation violation 7-38-020(b), citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  2. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16 observed two small holes at the corner of the ceiling and on the wall in the janitor closet/furnace room off the kitchen area. Instructed to repair/cover and maintain. Observed missing overhead ceiling tiles in the storage closet by the conference/computer room area. Instructed to provide and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.16 observed mop drying/stored improperly in the janitor closet by the kitchen area. Instructed to dry/store properly.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Canvass Re-Inspection · Fail

    1 critical2 general Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: (#54) 5-501.110 observed previous priority foundation violation not corrected from previous report #2610727, dated 1/17/25. Observed outside garbage dumpster overloaded with trash preventing lid closure and surrounding area littered with old mattresses, wood and several garbage bags. Instructed to correct before reinspection. Due to previous noncompliance, violation is upgaraded to a priority violation 7-42-090. Citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.16 observed two small holes at the corner of the ceiling and on the wall in the janitor closet/furnace room off the kitchen area. Instructed to repair/cover and maintain. Observed missing overhead ceiling tiles in the storage closet by the conference/computer room area. Instructed to provide and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.16 observed mop drying/stored improperly in the janitor closet by the kitchen area. Instructed to dry/store properly.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpster overloaded with trash preventing lid closure and surrounding area littered with old mattresses, wood and several garbage bags. Instructed to correct and maintain. Priority foundation violation 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed two small holes at the corner of the ceiling and on the wall in the janitor closet/furnace room off the kitchen area. Instructed to repair/cover and maintain. Observed missing overhead ceiling tiles in the storage closet by the conference/computer room area. Instructed to provide and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mop drying/stored improperly in the janitor closet by the kitchen area. Instructed to dry/store properly.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    License Re-Inspection · Pass

    No violations

  6. Fail

    License Re-Inspection · Fail

    1 critical Show violations
    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water throughout establishment. Found improper hot water temperature at the handwashing sink in the ladybug washroom at 73.5f, hot water temperature at the handwashing sink in the kitchen at 82.5f, and hot water temperature at the hand sink in the employee's bathroom at 75.3f. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. The hot water temperature at the 3-compartment sink must be at least 110.0f properly to wash, rinse, and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

  7. Fail

    License · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed water temperature in ladybug washroom not maintaining temperature. Temperature was 93.9f-95.0f at the time of inspection. All handwashing sinks must maintain minimum temperature of 100f. Priority. 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  8. Pass

    Canvass Re-Inspection · Pass

    No violations

  9. Fail

    Canvass · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at the kitchen handwashing sink. Temperature of water was 45.8f at the time of inspection. Instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  10. Pass

    License · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the bottom of the exit door next to the food prep area rusted and open. Informed and instructed they must repair and maintain as a means of preventing possible pest and or insects from entering and harboring.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the microwave in the food prep area with food debris. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a clutter of items in the janitor closet located in the food prep area. Instructed to organize and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. Pass

    Canvass Re-Inspection · Pass

    No violations

  12. Fail

    Canvass · Fail

    1 critical Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed water temperaure in children's washrooms maintaining temperature of 87.8f. All handwashing sinks must maintain minimum temperature of 100f. Priority. 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

  13. Pass

    License Re-Inspection · Pass

    No violations

  14. No Entry

    License Re-Inspection · No Entry

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation #51 not corrected within 90 day time frame on the inspection report #2312011 dated for 09/10/19 . Instructed person in charge that the violation shall now classified as a priority foundation item due to non previous noncompliance.priority foundation 7-42-090. Citation issued

      Official wording (code 60)

      Previous core violation corrected

  15. Fail

    License · Fail

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation #51 not corrected within 90 day time frame on the inspection report #2312011 dated for 09/10/19 . Instructed person in charge that the violation shall now classified as a priority foundation item due to non previous noncompliance.priority foundation 7-42-090. Citation issued

      Official wording (code 60)

      Previous core violation corrected

  16. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Premises must provide a 1 comp sink in the dish washing/prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  17. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of reach in cooler splashed with food debris.instructed management to clean and maintain interior of reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor coving missing behind reachin cooler.instructed management to replace floor coving behind reach-in cooler. Floor inside heating and air conditioning closet dirty.instructed management to clean floor inside heating and air conditioning room closet.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles at food prep area. Instructed management to replace ceiling tiles.

  18. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed large amounts of classroom supplies and equipment storage in main classroom. Instructed manager to move items to center of room and to elevate items at least 6 inches off the floor, to prevent pest harborage.

  19. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damage on ceiling in classroom. Instructed to repair and maintain same. Observed dust build up and debris inside light sheild in rear of classroom. Instructed to clean and maintain same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light fixture in ceiling in disrepair. Instruct to repair and maintain same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed articles on the floor in the storage room. Advised all items must be elevated 6 inches above the floor. Also instructed to organize the clutter in storage room.

  20. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found pots not stored properly. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found hot holding unit not clean. Must clean and delime.

  21. Pass

    License · Pass

    No violations

  22. Pass

    License Re-Inspection · Pass

    No violations

  23. Fail

    License Re-Inspection · Fail

    1 general Show violations
    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: The premises has recently installed a high temperature commercial dishmachine in the kitchen final rinse 160f at this time. The final rinse must be 180f.

  24. Fail

    License · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Must provide a pest control log book with all the required documents include an updated idph license,a map locator indicating all pest control services provided also the rear exit double door must be insect/rodent-proofed 1/4" mode of entry at bottom center. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Found no 3 compartment sink with a metal drain board,no grease trap box for the use of any food equipment and utensil sanitation. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide,maintain a visible thermometer inside the refrigerator.

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.