Hoagy House

No violations were recorded at this inspection.

1. Jan 24, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following and maintain: interiors of refrigeration units and bottom area of fryer, exterior surfaces of cooking equipment, exterior doors of refrigeration units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler on duty has an expired food handler training certificate; must obtain a valid certificate.

     Official wording (code 57)

     All food employees have food handler training

2. Jan 17, 2025 Fail

   Canvass · Fail

   7 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent activity on premises. Found 40 or more mouse droppings on premises on the floor by the cooking equipment, in rear area by washroom and at front counter area in corner. Instructed to clean all areas and have pest control service prior to reinspection next week. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exit door not completely rodent proofed at the bottom; instructed to rodent proof door to avoid possible rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the rubber gasket on the door of the 7 up cooler in poor repair; instructed to repair or replace gasket to avoid air escaping from the unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following and maintain: interiors of refrigeration units and bottom area of fryer, exterior surfaces of cooking equipment, exterior doors of refrigeration units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the pipe underneath the exposed handsink in prep area; instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to clean toilet and sink in washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors around under and behind all kitchen equipment and maintain. Instructed to clean walls around and behind equipment and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler on duty has an expired food handler training certificate; must obtain a valid certificate.

     Official wording (code 57)

     All food employees have food handler training

3. Mar 19, 2024 Conditional

   Canvass · Pass w/ Conditions

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the rubber gasket on the door of the 7 up cooler in poor repair; instructed to repair or replace gasket to avoid air escaping from the unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following needs cleaning: clean bottom area of fryer, exterior surfaces of cooking equipment, prep tables, rolling cart, interiors of refrigeration and freezer units where needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered waste receptable in unisex washroom; instructed to provide a covered waste receptacle in washroom.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the wall by the prep cooler in the cooking area to remove splatter. Instructed to clean the floors under around and behind cooking equipment and other equipment and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation #58 still not corrected from september 28, 2018. Instructed that all city of chicago food service managers must obtain the required food allergen training. Must provide printed copies of certificate for inspection purposes. Priority foundation 7-42-090 issued for violation penalty.

     Official wording (code 60)

     Previous core violation corrected

4. Dec 15, 2023 Conditional

   Canvass · Pass w/ Conditions

   4 general2 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the pipe underneath the front hand sink with a leak. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning along the wall base to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted the hood dirty above the cooking equipment. Must clean to remove dust and grease.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: VIOLATION #58 STILL NOT CORRECTED FROM REPORT #2554591 DATE 4-20-22. Inspector Comments: OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531645 DATE 9-20-21. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING AS REQUIRED. MANAGEMENT INSTRUCTED TO HAVE ALL CITY CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE/ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago certified manager on duty while tcs foods are being prepared,handled and served such as deli sandwichies(turkey and ham), chicken. A certified manager must be on site at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed the employee's onsite food handler certifcate have expired. Instructed to renew and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Apr 20, 2022 Conditional

   Canvass · Pass w/ Conditions

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the reach in coolers and freezers in need of cleaning. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning around,under and behind equipment along the wall base and in corners to remove grease debris and spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood and filter above the cooking equipment dirty. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION #58-ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2531645 DATE 9-20-21. Violation Codes: 2-102.13 Inspector Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING AS REQUIRED. MANAGEMENT INSTRUCTED TO HAVE ALL CITY CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE/ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

     Official wording (code 60)

     Previous core violation corrected

6. Sep 27, 2021 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen food stored in plastic grocery bags in the chest freezer. Management instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the reach in coolers and freezers in need of cleaning. Instructed to detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a burnt out light bulb in the food prep area. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

7. Sep 20, 2021 Fail

   Canvass · Fail

   6 general1 paperwork Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen chicken wings in the three compartment prep sink sitting in stagnant water. Informed food handler of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the interior of the microwave in the kitchen soiled with food derbis and splash. Instructed to clean.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen food stored in plastic grocery bags in the chest freezer. Management instructed to use proper food grade storage bags and containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a chlorine chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the reach in coolers and freezers in need of cleaning. Instructed to detail clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a burnt out light bulb in the food prep area. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

8. Aug 18, 2020 Conditional

   Complaint · Pass w/ Conditions

   1 critical7 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap on bottom of front door. Instructed manager to seal all outer openings on door to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in rear storage area. Instructed manager to elevate all stock six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed dipper well not properly connected. Instructed manager to repair and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to prevent contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated spills, and food debris on interior and exterior surfaces of shake mixer, coolers, freezers, prep tables, cooking equipment. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed faucet leaking at 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light shield missing in prep area. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on duty or valid chicago food sanitation certificate posted. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. Instructed manager to provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

9. Nov 12, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision located at the hand washing sink in the toilet room. Instructed to always have a hand drying provision at all hand washing sinks at all times. Employee provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e) observed all cooking equipment (flat top grill, interior of fryers, and interior of refrigerators) with accumulted food and grease debris. Instructed to clean all.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed thermometers are needed inside all of the refrigeration and freezer units. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed male food handler without a beard guard. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed accumulated grease debris in between all cooking equipment. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed accumulated webbs on the walls and ceilings in the rear. Observed accumulated food and dirt debris under and behind all cooking equipment, refrigeration and freezer units and around the grease trap under the 3 compartment sink. Instructed to clean and sanitize all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed a male food handler unable to provide a food handlers certificate. Instructed to meet requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

10. Sep 20, 2019 No Entry

    Canvass · No Entry

    No violations

11. Sep 28, 2018 Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 no vomit or diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367 instructed the pic that all city of chicago food service managers must obtain the required food allergen training certificate.

      Official wording (code 58)

      Allergen training as required

12. Jun 6, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean the following: interiors of refrigeration units and freezer, exterior surfaces of cooking equipment (fryers, grill) and interior bottoms of fryer and underneath grill area and meat slicer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under around and behind kitchen equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean the ventilation fan on the ceiling of the washroom to remove dust observed. Clean hooded area above cooking equipment to remove grease.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found standing waste water in the mop bucket by the rear exit door; instructed to dispose of waste water once used.

13. Jun 7, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

14. May 24, 2017 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: Observed no chemical test strips on site to test the strength of the sanitizer when 3 compartment sink is set up for wash rinse and sanitize,instructed to provide strips,serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean botttom compartments of deep fryers of grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in rear behind heavy equipment along wall base and corners,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from underneath tables in rear of premises,to prvent rodent harborage

15. Oct 25, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean all dry storage shevling in the rear area to remove spills and debris. Also clean the exterior of bulk storage container.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floor dirty underneath shelving and around heavy equipment. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls need cleaning behind equipment to remove debris,dust and webs. Also clean the window seal in the dining area to remove dead bugs. Noted the hood and light shield above the cooking equipment dirty. Must clean and maintain. Also must replace missing light shield in same area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted a little clutter under shelves,in corners and underneath the 3 comp sink. Must remove all unnecessary items to prevent harborage.

16. Jan 11, 2016 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation (45)must provide the food handler training certificate or proof of enrollement,upon next inspection. Still not corrected from inspection #1527899 date 3-16-15. Serious violation #7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted the interior of the ice cream freezer dirty. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along the wall base and in corner to remove dust,spills and debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted a few water stained ceiling tiles in the front counter/serving area. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: See violation #29.

17. Mar 24, 2015 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Operating without a certified food manager on site while potentiall hazardous foods are prepared and served such as italian beef and gyros,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide a thermometer inside the prep cooler across from grill in prep area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from underneath tables in rear prep area,to prevent rodent harborage

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide the food handler training certificate or proof of enrollement,upon next inspection

18. Mar 16, 2015 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The outside garbage metal dumpster is overflowing preventing lid closure,this is a food source for rodents and other pest,instructed to correct violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from inspection report#1493786 date 08-19-2014(37)remove sofa from rear section of prep/dishwashing area,instructed to correct violation,serious violation 7-42-090

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide a thermometer inside the prep cooler across from grill in prep area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from underneath tables in rear prep area,to prevent rodent harborage

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide the food handler training certificate or proof of enrollement,upon next inspection

19. Aug 19, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the cabinet interiors and sides of deep fryers in front food prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls throughout where food stains and splatters are present. Clean debris and water stains from light shields throughout.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Remove sofa from rear section of prep/dishwashing area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Discard dirty mop water from pail and store mop upright to air dry to prevent insect breeding. Must store all personal items in a separate area, remove from shelves underneath(shoes) and on top(medications, beauty supplies) of prep tables.

20. Jan 24, 2013 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must install paper towel device holder in washroom.