Beaubien Elementary School

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxed food items being stored on the floor in the dry storage area in the basement. Instructed the person in charge to elevate all food items six inches from floor on raised shelving units and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in the all gender toilet across from the kitchen in the basement. Instructed the person in charge to provide a covered trash receptacle for the all gender toilet room and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 rodent droppings in kitchen area behind coolers and cabinets. Instructed manager to remove rodent droppings and sanitizing area. Priority foundation violation 7-38-020(a). No citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found trash cans at girls restrooms and unisex restrooms with no lids.must provide.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no visible thermometer inside refrigerator located in pre-k classroom #001. Management instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the women's washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unused equipments stored in dry storage room showed manager due to potential pest harborage. Instructed to provide proper raised shelves 6" off the floor for easy cleaning (no milk crates to be used for storing of items in dry storage room).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed peeling paint on a pipe locate in the lunchroom above lunch tables. Instructed to repair and maintain observed a fly trap in the dry storage area hanging above open breakfast bags for children. Instructed to remove and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Upgraded to violation #59

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed peeling paint on a pipe locate in the lunchroom above lunch tables. Instructed to repair and maintain observed a fly trap in the dry storage area hanging above open breakfast bags for children. Instructed to remove and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found 3 compartment sink not properly maintained. Waste water (with food particles) backing up from second compartment into first compartment when water is released from third compartment of the 3 compartment sink, then slowly draining. Instructed to fix. Priority foundation violation 7-38-025

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cob webs on the ceiling in the corner of the dry storage area above open breakfast bags. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed milk crates used as storage of items in the dry storage area. Instructed to provide proper raised shelves 6" off the floor for easy access on cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed water damaged shelf above the dishwashing 3 compartment sink.instructed to replace and maintain to smooth,easily cleanable surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean and sanitize cutting boards and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed exposed insulation and broken insulation wrapping around pipes in lunch room#2,instructed to repair/replace with a smooth,cleanable and non-absorbent surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of microwave oven with excessive dried food accumulation inside first floor teacher's lounge to prevent pest harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to replace missing faucet cover at hand sink inside 2nd floor boy's washroom and missing faucet cover inside 1st floor girls washroom (noted faucets are operable).

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to remove unnecessary articles and unused equipment stored at hallway across dining room.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed the 3 compartment sink not properly maintained- when releasing water from one compartment, said water flows into another empty compartment (at least two inches high) before draining very slow. Instructed facility to repair and maintain so sink drains normally without flowing into other compartments. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report# 1482535, dated 1-16-15: violation 35-"we observed peeling paint on ceiling above the dining tables by the window.food stains on ceiling in both lunch rooms, need to clean and maintain." instructed facility to correct and maintain. Serious violation 7-42-090.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: We observed peeling paint on ceiling above the dining tables by the window.food stains on ceiling in both lunch rooms, need to clean and maintain. Exposed insulation and broken insulation wrapped around pipes in both lunch rooms(north-east corners),instructed to repair/replace with a smooth,cleanable and non-absorbent surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed push buttons (hot and cold) handwash bowls at boys and girls washrooms not set at required 15 seconds minimal water flow. Instructed to reset all handwash bowls push buttons to a minimal of 15 seconds water run time also must repair all damaged water drinking fountains in hallways at all floors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the following: interior surfaces of microwave oven with spillage dried food debris accumulation inside teacher's lounge, all mop sink and 1 compartment sink (1st/2nd flr) with excessive dirt build-up,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners with dust and debris accumulation in boiler room and mop rooms (main building), inside (annex) mechanical room, electrical room, and mop room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to replace missing (cold) faucet cover inside boy's (annex)washroom and must repair loose faucet inside girls (annex) washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, reorganize, and remove unnecessary articles stored inside storage cabinets (teachers lounge) and in main building boiler room to prevent pest harborage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint/holes in Gym shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken light shield in classroom #007, shall be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vent of A/C unit in state of disrepair/broken in classroom #104, shall be repaired/replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet in bathroom sink, fountain shall be repaired/replaced(1st floor main building and annex).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelving above 3 copmartment sink had exposed raw wood, shall be repair/sealed.Exposed raw wood on lunchroom tables, cabinets shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in cafeteria/lunchroom need cleaning by garbage cans. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged ceiling tiles in 3rd floor classrooms, staircase, shall be replaced.Walls that had peeling paint in staircase shall be repair, pipes that had peeling paint in lunchroom, prep area, shall be repair, cleaned. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in classrooms,bathrooms, and hallways(1st,2nd, and 3rd floors) need detailed cleaning. Missing light shields in bsmt storage reas shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in kitchen/lunchroom areas not clean need detailed cleaning, exposed insulation in lunchroom areas(pipes)shall be repair/replaced.Exhaust vents(ventilation)in classrooms, hallways, and bathrooms in (1st, 2nd, and 3rd floors)need cleaning. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING ABOVE THE DINING TABLES IN THE LUNCH ROOM. CLOSE TO THE WINDOWS WITH PEELING PAINT. INSTRUCTED TO REMOVE PEELING PAINT AND MAINTAIN.