Morry's Deli

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior floors in the walk in cooler dirty at the unused rear serving line. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky faucet at the hand sink at the rear serving line. Must repair and maintian

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures and floors dirty in the girls washroom. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: OBSERVED FLOORS DIRTY IN THE WASHROOMS ON THE 1st FLOOR. MUST CLEAN AND MAINTAIN.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed display cooler not mantaining proper temperature 49.1f. Instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issied

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside coolers. Instructed manager to provide operable thermometers in all coolers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items not labeled in coolers. Instructed manager to properly label all food items with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between entrance/exit doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup on coils of front display cooler. Instructed manager to defrost and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of slicers, fryers, coolers, freezers, prep tables. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at hand washing sink in washroom. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The 2nd washbowl closest to the entrance in the girls toilet room by the gym needs to be recaulked around the top. Instructed to recaulk and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of all the milk cooler with food and dirt. Instructed to clean and maintain coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The hot water at the girls (by the gym) washbowl closest to the stall does not stay on long enough for proper hand washing. The cold water knob is missing from that same washbowl. Instructed to repair all and maintain good plumbing.

Garbage wasn’t handled or stored properly.

Inspector’s note: Debris and excessive leaves found in the dumpster area. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the dining area, in the corners, under/around the coolers/freezers and cooking equipment in the kitchen area with food, dirt and debris. Instructed to clean floors throughout and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Pipes, conduits walls and vents in the kitchen and serving area with dirt/dust build up and spider webs. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the bottom of the fryers with grease build up; instructed to clean and maintain. Observed build up on the blade of the can opener at the prep table; instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the pipe underneath the three comp sink in the center area; instructed to repair leak at pipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on various ceiling vents; intructed to clean vents to remove dust observed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door across from the gym and by the stairs sc-1 not rodent proofed. Instructed to rodent proof doors and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the base of the faucet at the middle sink on the 3-compartment sink. Instructed to fix leak and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceilings in the girls toilet room by the gym and the unisex toilet room by the cafeteria with tissue build up. Instructed to remove and maintain a clean surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling in the girls toilet room by classroom 117. Instructed to scrape, paint and maintain ceiling.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surface of grill and bottom area of fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the washroom draining slowly; instructed to repair so that sink drains properly.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 50 or more mouse droppings on the floor behind the deep freezers, on bottom shelf across from the three comp sink, underneath the prep table in the rear storage area and on the window ledge in the rear storage area. Instructed to clean all areas and have pest control company come out to service prior to reinspection next week. Priority foundation violation citation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surface of grill and bottom area of fryers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hand sink in the washroom draining slowly; instructed to repair so that sink drains properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under equipment where needed and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food delivery being stored on floor. Instructed to put away to remove from floor area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to provide sanitizing buckets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rubber gaskets on all reach in coolers in need of detail cleaning. Instructed to clean, replace if needed and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment in need of detail cleaning to remove all grease and food debris build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in need of detail cleaning to remove all food splatters. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All light sheilds in need of cleaning to remove all dust and build up. Instructed to detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.111 observed a plethora of cardboard boxes stored in the outdoor garbage area. Instructed to remove said cardboard boxes and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed a blown out light bulb in the dry food storage area in the food prep area. Instructed to repair and maintain said light bulb.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed a plethora of cardboard boxes stored in the outdoor garbage area. Instructed to remove said cardboard boxes and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a blown out light bulb in the dry food storage area in the food prep area. Instructed to repair and maintain said light bulb.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 01/24/2022, report #2546824 #47: 4-601.11(c) observed rust under the 3 compartment sink by the grease trap. Instructed to remove. #51: 5-205.15 observed a minor leak at the bottom of the hand washing sink located in the lunchroom. Instructed to repair. Priority foundation:7-42-090, no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the outer doors with 1/4" gaps at the bottom and in the middle. Must repair to prevent rodent/pests entry points.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard at the bottom of the reach in cooler. Must repair bottom and make smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed manager to provide and maintain sink stoppers for the 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Must clean counter tops, prep stations, interior of all coolers and dry storage shelving to remove spills and debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to detail clean the fixtures,shelving and the floor inside the employees washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirty vent covers above the cooking equipment, dirty walls behind prep stations. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the filter above the grill dirty. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed rust under the 3 compartment sink by the grease trap. Instructed to remove.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a minor leak at the bottom of the hand washing sink located in the lunch room. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dead insects in various areas of the lunchroom. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed one three door unit door in poor repair; door does not stay closed without something proped up against it; instructed to repair door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found loose rubber gaskets at cooler doors; repair or replace gaskets where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following equipment: all storage shelves, can opener blade, interior bottom of fryers, exterior surfaces of grill and fryer and refrigeration units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the reach in cooler to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky faucets at the 3 compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in the employee/teachers wash room as required.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between front doors. Instructed manager to seal all outer openings on door to prevent pest entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed peeling paint on shelves in rear dry storage area. Instructed manager to paint and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields in rear dish washing area. Instructed manager to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER #3.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING NEAR OVEN AND REAR KITCHEN DOOR

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN LUNCH ROOM.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more mice droppings in lunch room serving line-along conduit line and articles on floor next to walk in freezer,lower shelf at motor of cold holding unit,lower shelf at prep counter.parents room-on counter top.also. Appx. 30 or more live ants crawling on floor in staff lounge,pre-k room 100-on floor under cabinet,in toilet room & cubbies.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/10/20.(priority foundation-no citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap in lower left corner of kitchen door.must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged kick plate at cabinet in pre-k room 100.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on reach in cooler #3.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace slow drain at hand sink on serving line in lunch room,low cold water pressure at hand sink 2nd fl. Boy's 1st sink,no hot running water at hand sink in toilet room in pre-k room 101 and no cold at 2nd fl. Girl's 1st sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in pre-k room 100 & loose wall base on serving line in lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on ceiling near oven and rear kitchen door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris from floor in walk in freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out lights in lunch room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair/replace damaged wall tiles at rear storage area where upright 2-dr freezers are. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove all unnecessary articles and unused equipment, clutter throughout. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair/replace damaged wall tiles at rear storage area where upright 2-dr freezers are. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove all unnecessary articles and unused equipment, clutter throughout. Organize and maintain at all times.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store wiping cloths in sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair/replace damaged wall tiles at rear storage area where upright 2-dr freezers are. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove all unnecessary articles and unused equipment, clutter throughout. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling of the boys 1st floor north toilet room. Instructed to repair and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 must label food storage containers when food is not in original package.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) must provide proper labels for repackaged food items (baked goods,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx"1/2-3/4" gap in center and along bottom of double entry door.must make door tight fitting.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) must invert plastic wear with handles in upright position.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) must clean food debris build up in reach in coolers and freezers,fryer cabinets,grill table,prep tables and storage shelves,window sills,exterior of garbage cans.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 must repair or replace low hot water pressure at hand sink in toiletroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 must elevate,remove and organize articles off of floor and away from walls in rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 must clean excessive grease and food build up from floor along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must repair or replace damaged walls in vestibule and wall tiles in prep area and stained ceiling tiles in dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 must clean dust and food build up from walls behind cooking equipment, prep areas,dish washing area and ceiling vents.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 must replace missing end caps on light shields in rear food storage area.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside of all prep and reach in coolers.must provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer to take food temperatures with.must provide and maintain.(priority foundation 7-38-005)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must provide proper labels for repackaged food items (baked goods,etc)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx"1/2-3/4" gap in center and along bottom of double entry door.must make door tight fitting.

Single-use items weren’t stored or used properly.

Inspector’s note: Must invert plastic wear with handles in upright position.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3- compartment sink faucet not long enough to reach far right and left compartments only the middle compartment to set up sink to wash,rinse and sanitize multiuse utensils.must provide and maintain.(priority foundation 7-38-025)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for checking sanitizing solution p.p.m's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up in reach in coolers and freezers,fryer cabinets,grill table,prep tables and storage shelves,window sills,exterior of garbage cans.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace low hot water pressure at hand sink in toiletroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food build up from floor along wall bases throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged walls in vestibule and wall tiles in prep area and stained ceiling tiles in dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust and food build up from walls behind cooking equipment, prep areas,dish washing area and ceiling vents.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing end caps on light shields in rear food storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed soiled floors under cooking equipment next to 3 compartment sink. Must pull equipment away from the walls and detail clean and sanitize. Must maintain same. Observed loose or damaged coving where wall meets floors near doorway from lunch room to kitchen, and in dry storage room. Must repair and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found left washbowl sink faucet loose in boys 2nd floor restroom across from room 217. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the can opener and the sleeve connected to the prep table n the kitchen, clean all of the shelves and platforms where the large plastic containers are stored in the pre-k class room 100 close the exit door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the ceiling in the 7th and 8th grade girl's washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide hot water at the wash bowl in the student washroom across from room 205, increase the water pressure as well as the water temperature in the 7th and 8th grade girl's washroom on the second floor. Must provide hit water at all wash bowls in all student washrooms. Observed food debris in the sanitizing solution in the third compartment of the 3 compartment sink in the dish washing area-must either install a protective barrier separating the prep table area from the dish washing area or remove the small table right next to the 3 comartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate the clutter in sectons of basements where present, and in pre-k classrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed one of the doors to the two door cooler along the back prep counter in poor repair; must repair door to cooler. (unit holding at proper temperature at this time).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of fryers, interior bottom of fryers and exterior surfaces of other cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors around under and behind various kitchen equipment and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean vents in the hooded system above the cooking equipment.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some refrigeration units without internal thermometers; must provide thermometers where needed.

Food handler requirements met

Inspector’s note: All food handlers must obtain the required idph food handler training certificate.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food service manager certificate posted for manager on duty. Must provide. Serious citation issued 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: the interior of refrigeration units including attahced gaskets, the exterior of light shields above the front prep area,the interior of fryers, prep tables, shelving units,the meat slicer, the microwave,cabinets, and unused equipment. Must remove excessive grease and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under shelving racks, under the three compartment sink, along walls and throughout prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls under the three compartment sink, behind the cook line, and throughout premises.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out light bulbs in the rear storage area.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities in poor repair. Noted the three compartment sink backing up waste water from the middle compartment into the 1st and 3rd compartments when water turned on in the sink basin. Must repair. Serious citation issued 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the following: the interior of refrigeration units including attahced gaskets, the exterior of light shields above the front prep area,the interior of fryers, prep tables, shelving units,the meat slicer, the microwave,cabinets, and unused equipment. Must remove excessive grease and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under shelving racks, under the three compartment sink, along walls and throughout prep and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls under the three compartment sink, behind the cook line, and throughout premises.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out light bulbs in the rear storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair/replace missing floor tiles around milk cooler at serving line in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown bulbs at ceiling in dry food storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove/properly store unused equipment in kitchen area in the form of mixer to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,PREP TABLES,GARBAGE CANS,BREAD SLICER,DRAWERS,ALL PREP COOLERS AND REACH IN COOLERS,OVEN,CAN OPENER,MEAT SLICER,UNUSED EQUIPMENT(COOLERS,HOT HOLDING UNITS),MICROWAVE,COUNTER TOPS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI & DIRT FROM FLOOR ALONG,UNDER & AROUND WALLBASE THROUGHOUT.MUST SEAL FLOOR TILE AROUND GREASE TRAP AT 3- COMPARTMENT SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS& DOORS THROUGHOUT PREMISES,FITERS & HOOD OF COOKING EQUIPMENT,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN PREP AREAS AND NEAR REAR DOOR,HOLE IN LOWER DOOR OF REAR STORAGE AREA,LOOSE WALL PANEL BEHIND 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT,REAR STORAGE AREA & END CAPS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK AND PROVIDE VENTILATION IN TOILETROOM

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES SUCH AS UNUSED HOT HOLDING UNIT,MEAT SLICER,BOXES STORED IN BETWEEN WALLS AND DOORS THROUGHOUT PREMISES.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all cooked foods in coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in prep coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from fryers,wheel bases,prep tables,garbage cans,bread slicer,drawers,all prep coolers and reach in coolers,oven,can opener,meat slicer,unused equipment(coolers,hot holding units),microwave,counter tops.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri & dirt from floor along,under & around wallbase throughout.must seal floor tile around grease trap at 3- compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean grease and food debri from walls& doors throughout premises,fiters & hood of cooking equipment,light shields throughout.must repair or replace damaged wall tiles in prep areas and near rear door,hole in lower door of rear storage area,loose wall panel behind 3- comp sink.must seal all openings around pipes leading into walls and ceilings.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out lights at hood of cooking equipment,rear storage area & end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink and provide ventilation in toiletroom

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe thermometers for food temps.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove,elevate,organize articles such as unused hot holding unit,meat slicer,boxes stored in between walls and doors throughout premises.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met.must enroll and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted ice build up inside reach in freezer behind rear serving counter. Must clean inside of the milk cooler in the lunch room to remove spill. Must clean the microwave cart and the window ledge in the teachers lounge to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor along the wall base and in corner in the teachers lounge to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observer the faucet at the 3 compment sink with a leak. Must repair and maintained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear slicer not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear wall with holes/ behind the 3 compartment sink, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the ice machine located in the teachers lunchroom, clean dust buildup from the filters under the hood and clean vents in all boys and girls toilet rooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace broken floor tiles under reach in cooler in kitchen. Replace the missing floor tiles under and behind the ice machine in the teachers lounge.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water not warm enough in the pre-k toilet room. The ice machine in the teachers lunchroom is broken and is now (empty and not used). Must repair or replace it.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: The kitchen screen door not tight fitting or rodent has a 1/4 inch gap at the botton of the door. Also the double front doors with a 1/4 inch gaps at the bottom of the doors and the double north west doors by the state pre- k classroom has a one inch gap between the doors found 15-20 mice droppings in the food store room. Serious 7-38-020 must clean up the store room and weather proofed all the doors. Have a pest control tech come here and service this school.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The out side dumpster missing one cover on the three cover dumpster. Not insect of rodent proofed. Serious7-38-020. Must provide the cover to the dumpster.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the ice machine located in thr teachers lunchroom, clean dust buildup from the filters under the hood and clean vents in all boys and girls toilet rooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace broken floor tiles in kitchen storage closet and under reach in cooler in kitchen. Must also detail clean floors under the 3 compartment sink and in the food store room. Replace the missing floor tiles under and behind the ice machine. The

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water not warm enough in the pre-k toilet room. The ice machine in the teachers lunchroom is broken and is leakimg water on to floor . Must repair or replace it.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate out side clutter around the dumpsters wood,old desks ect.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice inside rear 2 door freezer not maintained, instructed to remove ice, and have freezer repaired.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up inside the first prep area oven comming from top flat grill, instructed to clean., also clean interior of front up right freezer. Clean hood and filter over cooking area, and coffee machine above coffee basket.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rear 3 compartment sink nozzle leaking, instructed to repair. Also need to replace 3 comp.sink stoppers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove contact paper from drawers in prep tables and paint surfaces if rusty.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean dust build-up from unused exhaust system in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment in sections of boiler room.. Elevate all articles in janitor's closet 6 inches off floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair all exit doors at the bottoms and corners that are not tight fitting. Clean dusty wall and ceiling vents in washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair left washbowl and provide hot water at right washbowl in first floor girl's washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter from area by stairs leading up to kitchen from boiler room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must discard worn cutting boards. Must remove peeling paint from rear storage shelves across from 3 compartment sink and in reach in coolers along front prep line.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior of fryers and coolers. Also clean the interior of all motor housing at all coolers and remove heavy dust build up and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors under all coolers,in rear storage areas and along cookline.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace broken light shield in rear reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the ventilation hood above the cooking equipment and remove dust build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace broken floor tiles in kitchen storage closet and under reach in cooler in kitchen. Must also detail clean floors under the 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase hot running water in pre-k classroom.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Provide long handle utensils for dispensing salads. Store wash cloths in sanitizing solution.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF FRONT DOORS AND RUSTED HOLE IN BOTTOM RIGHT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL PREPARED SALADS AND PACKAGED BAKED GOODS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON COOLER DOOR UNDER SLICER. PAINT SHELVES IN REAR STORAGE AREA (CHIPPED PAINT).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, FRYERS, GRILL, SINKS, HOLDING UNITS, SHELVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES. REPLACE MISSING OUTLET COVER UNDER COOKING EQUIPMENT. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN WASHROOM.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE EMPLOYEE BELONGINGS FROM FOOD IN REAR STORAGE AREA. WASHROOM DOOR MUST BE SELF-CLOSING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE CLEANING EQUIPMENT FROM FOOD ITEMS IN REAR STORAGE AREA. REMOVE ALL UNUSED EQUIPMENT AND CLUTTER IN PREP AND STORAGE AREAS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Provide long handle utensils for dispensing salads. Store wash cloths in sanitizing solution.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found containers not stored properly.(must store inverted.)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at rear of premises.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found some food containers not stored properly on shelving units.(must store inverted)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms and mop not stored properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean cooking equipment and interior of 3 compartment sink where needed. Remove grease and food debris build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under all coolers,cooking equipment,sinks and all heavy equipment. Remove all food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls throughout prep and dish washing areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out light bulbs in rear storage area where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink and increase water pressure at washbowl in washroom.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.THE FOOD CONTAINERS IN THE FOOD STOREROOM NOT LABELED. INSTRUCTED TO LABEL THEM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BOOK STORE ROOM 1ST FLOOR BY THE LUNCH ROOM. INSTRUCTED TO CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces between fryers to remove grease. Clean bottom cabinets of fryers to remove grease and food particles. Wipe counter areas under and around equipment and bottoms of counters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under various kitchen equipment and under sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All refrigeration units must have working thermometers inside; must provide.