Les Finch's Learning Tree

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low hot water pressure at west handwashing sink in staff washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing paint in dry storage room in kitchen along wall behind shelving. Instructed person in charge to repair and maintain area smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles throughout facility with water damage. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboard in chemical storage room at bottom of wall under stair case. Instructed person in charge to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in staff washroom. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk storage container in kitchen under prep table not labeled. Instructed to properly label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises. Observed over 30 mice droppings on floor along walls in storage area across from kitchen. Instructed manager to call pest control operator for service, clean and sanitize all areas. Priority foundation7-38-020 (a). Citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed in-use wiping cloths in kitchen improperly stored. Instructed to store wiping cloths in a sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves inside reach in cooler in kitchen. Instructed manager to repair and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed low water pressure at all handsinks when toliets are flushed. Adequate water pressure shall be provided to all fixtures and equipment that are required to use water. Priority 7-38-030(c) citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in staff washroom. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed raw wood surfaces in window seals in kitchen area. Instructed manager to seal and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found broken door gasket on reach in cooler in dry storage room, instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found one out of eight handwashing sink in boys toilet room not working, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found stained ceiling tiles throughout the classrooms, instructed to replace tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: FOUND DEAD BUGS, SPIDER WEBS IN CORNERS AND WINDOW SILLS THROUGHOUT CLASSROOMS. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. INSTRUCTED TO MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe under scrape sink. Instd to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: 6-202.15 OBSERVED AND APPX."1/2-3/4" GAP IN CENTER OF FRONT DOOR.MUST MAKE DOORS TIGHT FITTING

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-201.13 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA,MISSING AND DAMAGED WALL TILES UNDER MOPSINK IN LAUNDRY AREA AND LOOSE IN PREP AREA

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-305.13 must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of appx. 60 or more rodent droppings on floor under food storage shelves in kitchen and on lower shelf in additional storage area,electrical room,classroom # 12 & 4 near music area.must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 10/4/18.(priority foundation 7-38-020a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed and appx."1/2-3/4" gap in center of double doors on west & east,front.must make doors tight fitting .

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 must repair or replace door gaskets on 3- door reach in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 must repair or replace damaged floor tiles in prep area,missing and damaged wall tiles under mopsink in laundry area and loose in prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 must replace burnt out light in prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed shelving under new prep table in kitchen prep area, next to grill stove unit with excessive chipped paint. Also observed siding surface of grill stove unit, no longer smooth and easily cleanable. Informed manager that surfaces must be smooth and easily cleanable. Instructed manager to reseal and or repair shelving and siding of grill stove unit and ensure surfaces are smooth and easy is cleanable. Maintain it all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed 2 stained ceiling tile in janitors storage closet and 1 in kitchen prep area. Instructed manager to replace and secure source. Maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out lights in the following areas: above cook line area. Janitors storage room across from kitchen. Instructed manager to repair and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow preventive device on faucet, located in closet in side girls bathroom. Instructed to provide. Observed low water pressure at exposed hand sink on hot side, in teachers lounge area. Instructed manager to repair and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in storage room/classroom located directly in the middle of school. Instructed facility to remove any unnecessary items, dust, organize remaining, store 6 inches off floors and walls, and maintain,to prevent hiding places for pest.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves underneath prep tables in kitchen food prep area. Paint wooden doors to storage room(surfaces no longer easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the exterior of deep freezer in storage room. Clean cutting board(not used for uncovered foods).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in classrooms, in all storage rooms, washrooms, and break room along the bases of the walls where dirt and debris are present.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all cracks in corners of the tiled walls in student washrooms, and storage rooms where present. Repair chipped walls behind deep freezer in storage room. Seal loose wall cove in storage room and kitchen area. Clean exteriors of light shields in kitchen area. Replace all stained ceiling tiles and stained light shields that are no longer easily cleanable throughout premises.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in rear equipment/utility room, and in unused classroom area. Articles in all areas must be properly stored elevated 6 inches off the floor. Found mops(2) stored in cold stnding water in mop buckets in utility storage room. When not in use mops must be properly stored upright to air dry to prevent pest breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gasket at the first door of the three door cooler loose in the middle area; reattach gasket to avoid escaping air from unit.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of freezer with excessive ice build-up. Instd to remove same.