Laurence Armour Day School

Equipment and surfaces were dirty.

Inspector’s note: Must clean the inside of the refrigerator in the walnut room to remove spills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the closet in the pine room very clutter. Must organize and maintain to prevent harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rust on top of the grease trap. Must remove rust at repaint the grease trap.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a loose door gasket inside of the left door of the 2 door refrigerator in the food prep area. Management instructed to reglue or replace the door gasket.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the stove in the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in storage closet in 2nd floor classroom 207g. Instructed person in charge to organize and maintain items at least six inches from floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on ventilation filters over stove. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust build up from 3- compartment sink basins.must repair or replace worn door gasket on 2- door reach in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from cubbies and shelving units in l-211,l-209 & l-207.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed foul odor coming from grease trap at 1- compartment sink in room l-107.must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal holes in lower wall under dish machine in kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in closets of l-120,l-107.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light in room l-209.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert kitchenware on shelving units in prep storage room and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter, boxes, and materials stored in room l107a in oak room,l110 storage room and walnut room. Instructed to remove all unused items, organize and provide adequate shelving for storing items at least 6 inches off floor.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rust stains on shelving unit above 3 compartment sink area, in kitchen area. Also observed rust stains on exterior surface of all grease traps on premises. Observed foul odor coming from grease trap, underneath exposed hand sinks, in the willow and oak rooms. Instructed manager to remove stains and to detail clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain underneath high temperature dish machine, encrusted with food and debris. Instructed manager to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in nursing room, located on first floor, between willow and cedar room. Instructed manager to determine and repair cause. Also replace stained tile and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak underneath high temperature dish machine. Instructed manager to repair and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove the rust from th exterior surface of the grease trap underneath the 3-compartment sink in the prep area. Maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the cabinets under the hand washing sinks in the classrooms on the 2nd fl.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the vents in the toilet rooms on the 2nd fl., classroom l207h.