Fail

Marillac Social Center Inc.

212 S Francisco Ave, Chicago, IL 60612

Children's Services Facility ZIP 60612 Risk 1 (High)

Failed · as of Oct 7, 2026

Marillac Social Center Inc. was last inspected on October 7, 2026 with a result of “Fail”. Inspectors found 4 violations, including signs of pests.

Latest inspection

October 7, 2026 · License Re-Inspection

Fail

Result: Fail

3 general1 paperwork
  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside the hot holding unit in the fod prep area. Instructed to provide and maintain.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15: observed the double doors leading to the garbage area with openings at the bottom. Instructed to rodent proof and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.114: observed a small amount of standing water under the three-compartment sink in the dishwashing area. Instructed to remove standing water and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: 2-101.11: 2-101.11 observed no certified food manager on site with original city of chicago food service manager certificate on site while open and operating.instructed that a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

19 inspections on record

  1. Fail

    License Re-Inspection · Fail

    3 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside the hot holding unit in the fod prep area. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15: observed the double doors leading to the garbage area with openings at the bottom. Instructed to rodent proof and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114: observed a small amount of standing water under the three-compartment sink in the dishwashing area. Instructed to remove standing water and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: 2-101.11 observed no certified food manager on site with original city of chicago food service manager certificate on site while open and operating.instructed that a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Conditional

    License · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed low-temperature dishwashing machine in use, not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitized. Must use three-compartment sink until unit is reinspected and tag is removed. Unit tagged, please see comments for tag removal. Priority violation 7-38-025, citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside the hot holding unit in the fod prep area. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the double doors leading to the garbage area with openings at the bottom. Instructed to rodent proof and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a small amount of standing water under the three-compartment sink in the dishwashing area. Instructed to remove standing water and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    License Re-Inspection · Pass

    No violations

  5. Fail

    License Re-Inspection · Fail

    1 critical1 general Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b)(3) previous priority foundation violation from report #2597798 on 7/19/24 not corrected: 38 - observed approx. 18 live small flying insects on the walls and ceiling of the food prep area. Additional pest service is needed to eliminate the pest activity. Priority violation 7-42-090. Citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 clean the can opener blade and housing in the food prep area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  6. Fail

    License · Fail

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of live insect and rodent activity on the premises. Observed approx. 10 live small flying insects on the walls and ceiling of the food prep area. Also observed approx. 60 mouse droppings on the floor of the laundry room behind the washer and dryers, on the floor of the employee locker room, on the floor in the mop closet, and the floor of the dry storage room. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

  7. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on hot hold cambro carts underneath cutting boards. Instructed person in charge to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floor in laundry room behind wash machines. Instructed person in charge to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    License · Pass

    No violations

  9. Pass

    Non-Inspection · Pass

    6 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE, CUBBIES IN ALL CLASS ROOMS.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT COUNTER TOP HAND SINK IN CLASS ROOM #9.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE INSIDE OF WALK IN COOLER,LOOSE WALL BASES IN CLASS ROOM TOILET ROOMS #3,5 AND MISSING WALL TILES IN CLASS ROOM # 5 & #7 TOILET ROOM,DAMAGED FLOOR TILE NEAR HAND SINK IN CLASS ROOM #10.HOLE IN WALL TILE IN TOILET ROOM #7.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASS ROOMS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DUST BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Pass

    Canvass Re-Inspection · Pass

    6 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS,INTERIOR PARTS OF ICE MACHINE, CUBBIES IN ALL CLASS ROOMS.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT COUNTER TOP HAND SINK IN CLASS ROOM #9.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE INSIDE OF WALK IN COOLER,LOOSE WALL BASES IN CLASS ROOM TOILET ROOMS #3,5 AND MISSING WALL TILES IN CLASS ROOM # 5 & #7 TOILET ROOM,DAMAGED FLOOR TILE NEAR HAND SINK IN CLASS ROOM #10.HOLE IN WALL TILE IN TOILET ROOM #7.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICES OFF OF FLOOR AND AWAY FROM WALLS IN ALL CLASS ROOMS.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DUST BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  11. Fail

    Canvass · Fail

    3 critical10 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed hot water temperatures at hand sinks ranging from 85.5f-90.7f in toilet rooms of class rooms #1,2 & 3.must have hot running water at 100.0f .must repair and maintain.use additional hand sinks on premises.(citation issued)(priority 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs at hand sink in dish washing area.must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper temperatures of tcs cooked foods such as 5lbs. Beef stew at 108.7f and 1lbs. Vegetables at 118.4f inside of hot holding cabinet. Product was discarded by manager.must have hot holding foods at 135.0f or above.appx. 6lbs. $20.(cos)(priority 7-38-005)(citation issued)

      Official wording (code 21)

      Proper hot holding temperatures

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a thermometer for hot holding cabinet and class room #2 refrigerator.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 100 or more mice droppings on floor along wall bases of dish machine and rolling carts,on floor under dry food storage shelves,on floor next to reach in cooler,next to & in between lockers,class room #3-under counter and behind articles and #8- next to garbage can. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/29/21.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gasket on walk in cooler.must remove foil lined on prep table.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no temperature measuring device at the plate for high temperature dish machine.must provide and maintain.(priority foundation 7-38-005)

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up inside of reach in coolers,interior parts of ice machine, cubbies in all class rooms.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace slow drain at counter top hand sink in class room #9.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged wall base inside of walk in cooler,loose wall bases in class room toilet rooms #3,5 and missing wall tiles in class room # 5 & #7 toilet room,damaged floor tile near hand sink in class room #10.hole in wall tile in toilet room #7.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from wall under counter in class room #8.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize artices off of floor and away from walls in all class rooms.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean dust build up on filters at hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  12. Pass

    License · Pass

    1 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap at the bottom of the rear exit door (6a) near the dumpsters. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

  13. Pass

    Canvass · Pass

    No violations

  14. Conditional

    License · Pass w/ Conditions

    3 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(a) - observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-012(a).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 - observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: 4-602.11 ( e) (4) - observed the ice machine interior in need of cleaning. Instructed to remove ice, clean and maintain at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 - observed ceiling tiles in the prep area with food splatters. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 - instructed to clean and maintain the interior of the floor drains and 1-comp sink to remove accumulation of food debris and dust inside.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14(a) - observed ceiling air vents in the kitchen prep area with dust buildup. Instructed to clean.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  15. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning inside the walk in cooler along the wall base and in corners to remove spills and debris. Also clean floors and defrost the interior of the walk in freezer to remove spills and ice build up.

  16. Pass

    License · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to remove the rust from the can opener. Maintain same.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the interior of the ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain the interior of the floor drains, floors under/around the dish and ice machine in the prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain the vents in the classroom's toilet rooms, remove dust build up and the ceiling tiles in the prep area with food splatters.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix the leak at the base of the right faucet on th 3-compartment sink.

  17. Pass

    Canvass · Pass

    No violations

  18. Pass

    License · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning around the ice machine and inside the walk in cooler to remove spills.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leak at the base of the faucet of the 3 compartment sink. Must repair and maintain.

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.