Chicago Commons Guadalupano Family

No violations were recorded at this inspection.

1. Feb 2, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Jan 29, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.14(a) observed inadequate hot running water at the hand washing sink located in the food prep area; hot water at the time of the inspection was only 52f. Instructed to repair and always maintain 100f at the hand washing sink at all times. Priority violation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

3. Jan 8, 2024 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-204.115 observed no irreversible thermometer nor high temperature dish machine test strips on site to properly test the sanitizing surface temperature (160f) of equipment/utensils. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

4. Feb 1, 2023 Conditional

   License · Pass w/ Conditions

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found student and employee women's and men's toilet rooms without hot water. Found water temperatures ranging from 61f - 80f. Located in rooms 201 and 202, and the third floor common toilet room. Must provide a hot water temperature of 100f at all times. Must repair and maintain. Priority violation. 7-38-030(c). Citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

5. Jan 27, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Dried used sponges observed on site. Sponges must be limited to 1 day use. Instructed manager to limit use of sponges

     Official wording (code 41)

     Wiping cloths: properly used & stored

6. Jan 21, 2021 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The ceiling top in the 3rd fl stair well is damaged. Instructed to fix and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 28, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago food service sanitation manager on site while tcs foods (milk) are being served. Instructed to have a city of chicago food service sanitation manager on site at all times tcs foods are being served. Priority foundation. Citation issued 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Jan 29, 2019 Pass

   License · Pass

   No violations

9. Oct 30, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation. Given 90 days to comply.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

10. Oct 6, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

11. Jun 3, 2016 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed fans inside the refrigeration units need cleaning to remove dust debris. Instructed to clean and maintain.

12. Feb 18, 2015 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of cabinets in need of scraping chipping paint. Must correct and maintain at all times.

13. Mar 6, 2013 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: A small amount of paint is peeling from washroom wall of room #203; remove and repaint.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No hot running water at one washroom sink in room #201 and #101; restore. Work being done to that water line per staff. (two sinks are in each washroom and an exposed sink is in each classroom).