Little Learners Daycare

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Numerous dead oriental roaches on basement floor. Instd to remove dead roaches and maintain floor clean

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Inoperable temperature gauges on warewashing unit. Instd to repair and maintain fully operable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Data plate on warewashing unit inaccurate. Warewashing unit has been converted to a low temperature sanitizing unit (container of chlorine sanitizer connected to unit) however, data plate stating high temperature unit. Instd to provide accurate data plate and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in basement area. Instructed person in charge to elevate all items at least six inches from floor and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 fruit flies in the rear classroom on and around shelving and wall. Instructed the person in charge to abate fruit fly activity and inform pest control of the need for additional service. Priority foundation #7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor not clean, debris/dead insects. Instd to clean and maintain floor

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Basement floor not clean, dirt/debris. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clutter/unnecessary articles in basement. Instd to remove all clutter and organize area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11 observed food not in original containers, instructed to provide common name, ingredents etc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15 observed the can opener cuting/piercing part not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in basement under all equipment, along walls and corners. Remove water off floor near water heater in basement and under 3-compartment sink in kitchen.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Seal opening around pipe fitting under sink in women washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair clogged toilet in south washroom (not flusing properly).

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in supply room near men washroom for easy cleaning and pest control. Remove all unused articles and equipment, toilets, sinks, etc in basement to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Shelf lining on bottom of prep table. Instd to remove same so as surface to be smooth, even, and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Basement floor in corners and corners of dry storage room, not clean, spider webs, debris. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice at the freezer ice maker,instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed excessive ice at the freezer ice maker,instructed to repair.