St Jude Educatonal Institute

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4 inch gap at bottom of front side entrance door; instructed to adjust door sweep to cover gap.

Frozen food was thawed the wrong way.

Inspector’s note: Observed some hot dogs in the sink that manager stated were thawing. Instructed to thaw overnight in cooler or under cold running water

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer in the inside of reach in refridgerator in poor repair. Instructed to provide good working thermomter at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity in prep area, girls, boys, and adult bathrooms, student bathroom and in corner by copier machine. Approx 30-35 droppings total. Observed rodent bait bags behind refrigerator and in storage cabinet. Instructed to remove and store in enclosed bait box. All areas must be detailed clean and sanitized. Contact pest control for service. Priority foundation 7-38-020(a) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to have and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Wood cabinets in need of cleaning, sanitizing and sealing wood. Instructed to correct and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Plastic drainboard on site in poor repair. Instructed to repair or replace drainboard

Equipment and surfaces were dirty.

Inspector’s note: Cooking equipment in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary clutter in younger classroom near copy machine in need of removal, clutter in prep area on counter in cabinets in need of removal. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cleaning floors throughout in need of detail cleaning to remove all build up and in some areas rodent droppings. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front exit door weather strip worn. Must replace as needed to prevent entry point for pest.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the refrigerator side storage shelving in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the refrigerators to remove spills and/or debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in east staff washroom. Instructed manager to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light fixtures in prep area. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed low hot water pressure at one of three hand washing sinks (far right) in the girls toilet room and one of three hand washing sinks (middle) in the boys toilet room. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the employee toilet rooms. Instructed to provide a closed receptacle.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the storage closets in rear of premises,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the wall of dirt and food spills near the refrigerator in kitchen area,instructed to clean and maintain area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted ice build up in the upright freezer. Must defrost and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint on the wall next to the door in the kitchen. Must remove and repaint.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the kiychen area,along wall base and corners,also clean the floor vents throughout class rooms,of dust build-up

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ventilation not working in the girl's washroom,must repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: : clean interiors of cabinets underneath counters and 2 compartment sink in kitchen. Clean exterior and gaskets around the top section of reach-in freezer in rear storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and finish repairing wall above water fountain, and repair all loose wall cove in rear classroom for pre0school 1 and 2.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 25 mice droppings noted scattered along the bases of the walls in rear storage room behind coolers and freezers and along side of beige file cabinet. Clean an sanitize all affected areas, seal up any openings in floors, walls and ceilings and request additional visit from pest control service. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interiors of cabinets underneath counters and 2 compartment sink in kitchen. Clean exterior and gaskets around the top section of reach-in freezer in rear storage room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors aling the bases of the walls in rear storage room where freezers and coolers are located.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and finish repairing wall above water fountain, and repair all loose wall cove in rear classroom for pre0school 1 and 2.