Stair Step Villa Nur & Kinderg

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around equipment and in corner areas where needed.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior of the refrigeration unit and freezer and counter top area in kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in corner areas of facility. Instructed to clean the bottom area of the chemical storage cabinet in the kitchen to remove spillage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain all closets to avoid clutter by removing unnecessary items.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Glue boards with dead insects must be removed and replaced with new board, correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges on site that are worn and discolored instructed to discard and to refrain from using sponges.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed a bucket of single use plasticware dirty instructed to discard and have single use wrapped utensils.

Equipment and surfaces were dirty.

Inspector’s note: All food contact surfaces in need of detail cleaning to remove all debris. All counters in need of cleaning, all shelves in need of cleaning, interior of refrigeratior and freezer in need of cleaning to remove all food spills and debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning intructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in front classroom area in need of repair. Hole from missing light fixture must be corrected

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary clutter in classrooms, kitchen in need of removing. All toys and items must be off the floor. Instructed to correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Glue boards with dead insects must be removed and replaced with new board, correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Sponges on site that are worn and discolored instructed to discard and to refrain from using sponges.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed a bucket of single use plasticware dirty instructed to discard and have single use wrapped utensils.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Incorrect chemical test strips on site. Premises states bleach is being used for sanitizing of utensils bottle of bleach on site however qac strips on site to measure sanitizer. Instructed manager to obtain correct strips to measure sanitizer. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: All food contact surfaces in need of detail cleaning to remove all debris. All counters in need of cleaning, all shelves in need of cleaning, interior of refrigeratior and freezer in need of cleaning to remove all food spills and debris. Instructed to detail clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: No commercial dumpster on site for garbage disposal. Instructed manager all retail food, licensed daycare facilities in need of commercial garbage disposal. Priority foundation 7-38-020(b) no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning intructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling in front classroom area in need of repair. Hole from missing light fixture must be corrected

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary clutter in classrooms, kitchen in need of removing. All toys and items must be off the floor. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the refrigeratior and counter tops to remove debris and/or spills.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving units, rolling carts and tables in prep, classroom and basement areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in ceilings and around pipe fittings in basement. Instructed manager to seal all openings in ceilings, around pipe fittings in all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary articles and unused equipment in prep, closet, classroom and basement storage areas. Instructed manager to remove all unnecessary articles and organize all storage areas to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 rodent droppings scattered on floor, tables, and shelves in basement storage area, 20 mice droppings scattered on bottom of cot rollng cart 10 mice droppings scattered on floor along north wall in kitchen. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food and drnk items stored on floor in prep area. Instructed manager to elevate all stock six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on shelving units, rolling carts and tables in prep, classroom and basement areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow device on utility sink. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary articles and unused equipment in prep, closet, classroom and basement storage areas. Instructed manager to remove all unnecessary articles and organize all storage areas to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust, dirt and debris on floors along walls and corners in prep, classroom and storage areas. Instructed manager to clean and mantain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in ceilings and around pipe fittings in basement. Instructed manager to seal all openings in ceilings, around pipe fittings in all areas.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot water at left handwashing sink in children washroom. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in kitchen prep, storage and closet areas. Instructed manager to remove all unnecessary articles and properly organize all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter at front closet storage area and where necessary. Organize and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Washbowl(3rd) in kids restroom under repair. Three alternatives washbowls in restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed the pic to clean shelves in the classrooms where the toys are stored.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in corner areas of kitchen under and around equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found some unnecessary items in basement; instructed to organize basement area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must defrost and clean the interior of upright freezer in the basement to remove ice build up and spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in between equipment in the kitchen to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted a hole in the wall behind the refrigerator in the kitchen. Must seal to prevent entry point for pest.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in thwe kitchen area,along wall base and corners

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a spring on the employee's washroom door in rear of premises

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in the basement area,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: all cubbies, lockers, and storage shelves in book cases and plastic storage cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors throughout including basement and stairs leading up to 2nd floor living quarters(dirt, dust and debris present).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Massive amounts of cob webs observed on walls and in corners in basement and in classrooms, need to clean areas more frequently.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair broken wash bowl in student washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter(numerous harborage areas) found in areas throughout basement, on stairs leading up to second floor, in kitchen, inside closets, in classrooms, and in staff washroom. All food items and articles stored in these areas must be elevated 6 inches off the floor and away from the walls so that all areas are accessible for cleaning, inspecting and servicing by pest control company.