Foster Health & Rehabilitation Center

No violations were recorded at this inspection.

1. Jul 17, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 5 dead cockroaches and other insects on glue traps throughout kitchen, office, and dry storage area floors. Instructed to clean dead or trapped insects at adequate frequency to prevent build up of decomposition and maintain premises free from dead or trapped insects or other pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed nonfood-contact surfaces of can opener assembly in the main kitchen area to be soiled with dried food debris and other soil. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dried food debris and other soils and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors beneath shelving in the walk-in cooler area to be soiled with dried food debris and other soils. Instructed to clean floors and other physical facilities at adequate frequency to prevent build up of dried food debris and other soils and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jul 15, 2025 Fail

   Canvass · Fail

   3 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low temperature dish machine in the main kitchen area providing final rinse sanitizer concentration of 10 ppm chlorine. Instructed to repair or replace main kitchen area low temperature dish machine to provide adequate final rinse sanitizer concentration between 50 ppm and 200 ppm chlorine. Person-in-charge called service technician on-site; service technician repaired machine to provide final rinse sanitizer concentration of 100 ppm chlorine at time of inspection. Priority foundation violation. 7-38-025 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed several tcs food items in various cold-holding units throughout facility at inadequate temperatures for cold-holding: eggs at 47.6f and milk at 46.6f in the walk-in cooler, cottage cheese at 48.7f in the main kitchen refrigerator/freezer, lasagna at 48.0f at the office area refrigerator/freezr. Instructed to denature and discard all tcs food at improper cold-holding temperatures and maintain all tcs food items at 41.0f or below for cold-holding. Person-in-charge denatured and discarded all tcs food items at improper cold-holding temperatures at time of inspection. Priority violation. 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cold-holding equipment throughout the facility at inadequate internal ambient air temperature for cold-holding tcs food items: walk-in cooler at 46.0f, main kitchen refrigerator/freezer at 48.0f, office area refrigerator/freezer at 46.5f at time of inspection. Instructed to repair or replace all listed cold-holding equipment to maintain tcs food items stored inside at 41.0f or below at all times. Tagged equipment on-site with instructions to contact cdph once repaired or replaced and prior to use. Facility currently with insufficient cooling and cold-holding capacity to maintain kitchen operations. Priority violation. 7-38-005 citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 5 dead cockroaches and other insects on glue traps throughout kitchen, office, and dry storage area floors. Instructed to clean dead or trapped insects at adequate frequency to prevent build up of decomposition and maintain premises free from dead or trapped insects or other pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed nonfood-contact surfaces of can opener assembly in the main kitchen area to be soiled with dried food debris and other soil. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dried food debris and other soils and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors beneath shelving in the walk-in cooler area to be soiled with dried food debris and other soils. Instructed to clean floors and other physical facilities at adequate frequency to prevent build up of dried food debris and other soils and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 6, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19--observed rusts on the wire storage racks in the multi-use utensil/pot and pan storage racks located in the 3-compartment sink room.instructed to remove rust and repaint or replace the shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11--repair damaged floor inside the walk-in-cooler so that it is smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11--observed burnt-out light bulb for light fixture above the 3-compartment sink area.instructed to replace burnt-out light bulb and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Jul 31, 2024 Fail

   Canvass Re-Inspection · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111--observed evidence of pest activity on the premises.observed approximately 60 rodent (mice) droppings on the floor underneath the rear dry storage area and along the walls and in corners in the 3-compartment sink room and inside a cluttered storage closet located in the rear storage room/managers office space across from the washroom.instructed to detail clean and sanitize and remove all evidence of pest activity from all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19--observed rusts on the wire storage racks in the multi-use utensil/pot and pan storage racks located in the 3-compartment sink room.instructed to remove rust and repaint or replace the shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13--instructed to detail clean the interior of the storage drawers and interior shelfs directly underneath the main kitchen prep table.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11-- instructed to detail clean floors along walls and in all corners behind-under and around heavy equipments and underneath the storage racks throughout the kitchen prep areas and dry storage areas and repair damaged floor inside the walk-in-cooler so that it is smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11--observed burnt-out light bulb for light fixture above the 3-compartment sink area.instructed to replace burnt-out light bulb and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Jul 29, 2024 Fail

   Canvass · Fail

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap provided at the handwashing sink next to the 3-compartment sink area.instructed to provide and maintain hand soap at all handwashing sinks at all times. Priority foundation violation 7-38-030(c),citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed waste water backing up at the 3-compartment when the water is released from middle compartment, water backs up into left compartment of the 3- compartment sink and water slowly draining. Instructed to repair plumbing issue. Priority violation 7-38-030 (c),citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest activity on the premises.observed approximately 60 rodent (mice) droppings on the floor underneath the rear dry storage area and along the walls and in corners in the 3-compartment sink room and inside a cluttered storage closet located in the rear storage room/managers office space across from the washroom.instructed to detail clean and sanitize and remove all evidence of pest activity from all affected areas.additional pest control service is needed to eliminate the pest activity.priority foundation violation 7-38-020(a),citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusts on the wire storage racks in the multi-use utensil/pot and pan storage racks located in the 3-compartment sink room.instructed to remove rust and repaint or replace the shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the interior of the storage drawers and interior shelfs directly underneath the main kitchen prep table.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors along walls and in all corners behind-under and around heavy equipments and underneath the storage racks throughout the kitchen prep areas and dry storage areas and repair damaged floor inside the walk-in-cooler so that it is smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt-out light bulb for light fixture above the 3-compartment sink area.instructed to replace burnt-out light bulb and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Jun 23, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 observed racks with rust build up inside walk in cooler. Instructed manager to repaint or replace racks. Observed heavy ice build up inside freezer chests. Instructed manager to defrost

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Jun 20, 2023 Fail

   Canvass · Fail

   1 critical2 general Show violations

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed inadequate waste water disposal at three compartment sink. When one compartment drains another one floods. Instructed manager to service 3 compartment sink. Priority violation 7-38-030 (c). Citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 50 rodent droppings throughout facility including: in dry storage room on shelving and in corners, on window seal above prep sink, and on shelving around dish machine. Instructed manager to service all affected areas. Pest control service recommended. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed racks with rust build up inside walk in cooler. Instructed manager to repaint or replace racks. Observed heavy ice build up inside freezer chests. Instructed manager to defrost

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

8. Jul 21, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 instructed to detail clean and maintain storage racks with white and green mold like build-up inside walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 found (right) faucet water dripping continously at 3 compartment sink. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Jul 18, 2022 Fail

   Canvass Re-Inspection · Fail

   5 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 instructed to detail clean and maintain storage racks with white and green mold like build-up inside walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 found (right) faucet water dripping continously at 3 compartment sink. Instructed to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.115 instructed to remove unnecessary items (toilet bowl, cabinets etc) in rear outside garbage area. Must clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17 instructed to detail clean and maintain condenser fan cover, ceiling and walls with dust and mold like accumulation inside walk-in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4) previous core violations not corrected from inspection report# 2522156 issued on 06-30-2021 priority foundation violation 7-42-090 #51 - repair the leaking sink stopper lever at the middle compartment of the 3 compartment sink. #53 - must provide a covered waste receptacle in all women's washrooms. #53 - the basement employee washroom lacks a self-closing device on the door. Must install. #56 - observed inadequate lighting in the dry storage/dishwashing room next to the food prep kitchen. Must provide adequate lighting in this area.

     Official wording (code 60)

     Previous core violation corrected

10. Jul 13, 2022 Fail

    Canvass · Fail

    2 critical7 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Found handsink (next to 3 compartment sink) with no hot and cold running water and faucet handle loose and in poor repair. Instructed to fix. Priority violation 7-38-030 (c) citation issued

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain storage racks with white and green mold like build-up inside walk-in cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair leaky drain pipe underneath 3 compartment sink (far right).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Found (right) faucet water dripping continously at 3 compartment sink. Instructed to repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Instructed to remove unnecessary items (toilet bowl, cabinets etc) in rear outside garbage area. Must clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners inside walk-in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain condenser fan cover, ceiling and walls with dust and mold like accumulation inside walk-in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from inspection report# 2522156 issued on 06-30-2021 priority foundation violation 7-42-090 citation issued #51 - repair the leaking sink stopper lever at the middle compartment of the 3 compartment sink. #53 - must provide a covered waste receptacle in all women's washrooms. #53 - the basement employee washroom lacks a self-closing device on the door. Must install. #56 - observed inadequate lighting in the dry storage/dishwashing room next to the food prep kitchen. Must provide adequate lighting in this area.

      Official wording (code 60)

      Previous core violation corrected

11. Jun 30, 2021 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide all items listed on the clean up procedure. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Repair the leaking sink stopper lever at the middle compartment of the 3 compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a covered waste receptacle in all women's washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: The basement employee washroom lacks a self-closing device on the door. Must install.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed inadequate lighting in the dry storage/dishwashing room next to the food prep kitchen. Must provide adequate lighting in this area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Aug 22, 2019 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no proper date marking on tcs foods (tuna salad) stored inside of coolers for more than 24 hours.must provide and maintain.( priority foundation-no citation issued)7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair hand loose washing faucet on exposed hand washing sink in dishwashing area

      Official wording (code 51)

      Plumbing installed; proper backflow devices

13. Jun 26, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

14. Jun 11, 2018 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside dumpster not rodent proofed,with a big hole on the right and left corner of the lid. Instructed to replace the lid and make it rodent proofed. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Customer/staff washroom in the front lobby and in physical therapy room with only between 71 degree f to 77 degree f water temperature. Instructed to provide at least 85 degree f water temperature. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Drawer underneath the prep table in the kitchen needs detail cleaning. Employee cleaned the drawer during inspection.

15. Jun 13, 2017 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Re caulk around the wash bowl sink inside the employee's washroom in the basement, (caulk worn out).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean inside the cabinet under the washbowl sink of employee's washroom in the basement and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dust build-up on the wall vent cover inside the employee's washroom and wall vent cover above the prep table. Must clean, remove dust and maintain.

16. Oct 31, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

17. Oct 24, 2016 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found exit door rusted on the bottom of the door with 1/4 of an gap on the bottom of the door. Instructed to rodent/insects proofed the door. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside dumpsters lid not rodent proofed, with big gap on each right and left corner of the lid also lid wide open with garbage. Instructed manager that lid of the dumpster must be closed all the times and lid must be rodent proofed. Surrounding areas with debris. Instructed to clean the surrounding areas and maintain. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report #1522660 dated 2/05/15. #32-no splash guard at exposed hand sink, must install splash guard between exposed hand sink and 3 compartment sink.#36-light dim in dish washing area, must install addition light. Serious violation 7-42-090. -

18. Feb 5, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No splash guard at exposed hand sink, must install splash guard between exposed hand sink and 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light dim in dish washing area, must install addition light,