The Villa at Windsor Park Nursing and Rehab Center

No violations were recorded at this inspection.

1. Mar 28, 2025 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the fryers at the bottom area to remove grease and particles and clean exterior surfaces to remove grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The exposed handsink in the dishwashing area not maintained. Sink leaking when running at the pipe; instructed to correct so that sink works properly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found unnecessary items in utility sink room; instructed to remove to properly access sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under shelves in the dry storage room, under cooking equipment and in area where chemicals stored for dishmachine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 21, 2025 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest activity on premises. Found 50 or more drain flies on the wall of the utility closet room and the chemical storage area next to the utility closet. Instructed to eliminate activity and have pest control company service prior to next week. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the fryers at the bottom area to remove grease and particles and clean exterior surfaces to remove grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The exposed handsink in the dishwashing area not maintained. Sink leaking when running at the pipe; instructed to correct so that sink works properly.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under shelves in the dry storage room, under cooking equipment and in area where chemicals stored for dishmachine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found unnecessary items in utility sink room; instructed to remove to properly access sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 22, 2024 Conditional

   Canvass · Pass w/ Conditions

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the exterior and bottom area of the fryers in need of cleaning; clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The exposed handsink in the dishwashing area is in poor repair; instructed to repair. The exposed handsink in the prep area is accessible to the dishwashing area.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under and around cooking equipment and other kitchen equipment where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service managers certificate on site at time of inspection as required. The person in charge has a serv safe certificate issued 10/1/22. Instructed to obtain the required certificate. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Nov 27, 2023 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 1 compartment prep sink with stopper not properly working. Instructed to have stopper repaired to eliminate objects being stuck in drain to keep open. Correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food build and grease. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Several sinks with leaks that are in need of repair. Handsink, 3 compartment sink, 1 compartment sink. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Detail cleaning to floors under and around storage rack, storage tables and behind equipment. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor drains throughout prep area in need of detail cleaning to remove all build up debris. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Nov 17, 2023 Fail

   Canvass · Fail

   6 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observered several small flies in prep area under and around ice machine, in sry storage room, and chemical storage room. Approx 40-50 flies noted. Instructed to detail clean all areas and contact pest control for service. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed 1 compartment prep sink with stopper not properly working. Instructed to have stopper repaired to eliminate objects being stuck in drain to keep open. Correct and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of detail cleaning to remove all food build and grease. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Several sinks with leaks that are in need of repair. Handsink, 3 compartment sink, 1 compartment sink. Correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Detail cleaning to floors under and around storage rack, storage tables and behind equipment. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floor drains throughout prep area in need of detail cleaning to remove all build up debris. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Apr 13, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the stopper in the middle compartment sink not working. Must repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean shelving in the dry storage room to remove spills and debris. Also clean the interior of the reach in coolers to remove spills.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed multipe leak at the dish washing machine and the 3 comp sink. Must bring plumbing issues up to code/repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling tiles through the kitchen. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning and sanitizing through out the kitchen and dry storage areas, especially along the wall base and in corners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean the filters above the cooking equipment to remove grease and debris.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Dec 8, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical3 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap underneath front entrance sliding door and rear door to dumpster area. Instructed manager to seal gap to prevent unwanted entry of pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed exterior of cooking equipment with accumulated grease and food particles. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris accumulation and spillage on floor underneath steam table and cooking equipment. Instructed manager to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (pork,broccoli, ,etc) must be on site at all times.(priority foundation 7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for kitchen staff. Instructed manager to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

8. Nov 26, 2021 Fail

   Canvass · Fail

   3 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed employee health policy however no signed acknowledgements documentating employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no adequate supplies for responding to vomit and diarrheal events. Instructed manager to provide supplies and maintain. Priority foundation.7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 50-60 flies in kitchen near handsinks and underneath food steam table near floor drain. Instructed manager to detail clean and contact pest control company for more frequent service. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4" gap underneath front entrance sliding door and rear door to dumpster area. Instructed manager to seal gap to prevent unwanted entry of pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed exterior of cooking equipment with accumulated grease and food particles. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak underneath handsink near dishwashing machine. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet rooms. Instructed manage to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris accumulation and spillage on floor underneath steam table and cooking equipment. Instructed manager to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (pork,broccoli, ,etc) must be on site at all times.(priority foundation 7-38-012. Citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates for kitchen staff. Instructed manager to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

9. May 21, 2019 Pass

   Canvass Re-Inspection · Pass

   No violations

10. May 13, 2019 Fail

    Canvass Re-Inspection · Fail

    2 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from eacah employee. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure on site nor adequate supplies (disposable mask, disposable mop head and disposable latex gloves) for responding to vomit and diarrhea events that can potentially occur inside of the facility. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(a) observed cold water not working at the right faucet of the 3 compartment sink and hot water knob stripped at the left faucet of the 3 compartment sink. Instructed to repair the cold water so that cold water is functioning and repair hot water knob as well. Priority foundation. Citation issued 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine and coffee machine. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

11. May 9, 2019 Fail

    Canvass · Fail

    3 critical4 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from eacah employee. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure on site nor adequate supplies (disposable mask, disposable mop head and disposable latex gloves) for responding to vomit and diarrhea events that can potentially occur inside of the facility. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15(c) observed one of three handwashing sinks without hot or cold running water at the hand washing sink located in the dish washing area. Instructed to repair and use anyone of the other two functioning hand washing sinks while said sink is being repaired. Priority violation. Citation issued 7-38-030(c).

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed about 25 small flies located on the wall and ceiling located by the utility sink area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-301.12(a) observed cold water not working at the right faucet of the 3 compartment sink and hot water knob stripped at the left faucet of the 3 compartment sink. Instructed to repair the cold water so that cold water is functioning and repair hot water knob as well. Priority foundation. Citation issued 7-38-025.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine and coffee machine. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 observed standing water on the floor in various areas of the food prep area. Instructed to remove standing water.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Apr 11, 2018 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Manager on duty has no city of chicago food sanitation certificate. Instructed to provide and have on premises at all times. Serious violation 7-38-012 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the interior bottom of fryers to remove grease. Clean exterior surfaces of fryers and stoves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors around and behind heavy equipment in kitchen and cooking equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The vents above the cooking equipment need cleaning to remove dust observed on vents. Also clean the fan covers inside of the walk-in cooler to remove dust observed. Observed the wall base in the womens and mens employee washrooms (across from the employee break room) in poor repair; repair wall base in both washrooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a leak at the pipe under the 1 comp sink next to the ice machine in the kitchen and a leak from the pipe at the three comp sink under the sanitizing compartment; repair both leaks.

13. May 31, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean filters above stove of grease build-up,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the rear storage room,along wall base and corners,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the wall near the stove of grease build-up and clean the lightshield covers in prep area ,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide a light shield cover in the dishwashing area near 3 compartment sink,instructed to provide

14. Mar 28, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted shelving inside the equipment storage room dirty. Must clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty along the wall base and in corners in the following areas: behind cooking equipment,dishwashing room and in the walk in cooler and dry food storage room. Must clean to remove spills and/or debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted the filters above the cooking equipment dirty. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leaky pipe underneath the exposed hand sink next to the cooking equipment. Must repair and maintain.

15. May 15, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must remove ice build-up inside the walk-in freezer,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors in the storage area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the wall in kitchen area near the 2 door reach-in cooler