Swedish Covenant Hospital

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx. 30 live small flying insects on the walls and ceiling tiles in the rear food prep area and chemical/mop closet. Additional pest control service is needed to eliminate the pest activity in these areas. Priority foundation violation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food debris on the floor in the corners of the rear food prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution between use. Corrected on site.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation throughout the facility.

Equipment and surfaces were dirty.

Inspector’s note: Noted peeling plastic used as a protectant on the metal sides of the three door tall reach-in cooler. Manager removed during the inspection.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean exterior top of the high temperature dishmachine and interior of rolling insulated base storage cart.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak underneath the center drain pipe at the high temperature dishmachine.instructed to repair plumbing leak and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear dry storage room without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening approx:1/4 inch at bottoms of front main entrance lobby doors.instructed to make doors tight fitting all across the bottoms to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the first floor prep areas.instructed to resurface or replace the cutting boards and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed litter,debris on ground and along fence line of outside garbage enclosure area.instructed to better maintain outside enclosure garbage dumpster area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15(a)- ap dock door in the kitchen with 1/4 of an inch gap on the left corner of the bottom part of the door. Instructed to rodent/insects proofed the door and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11- both ice cream freezer with heavy ice accumulated in the kitchen serving line. Must defrost and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Exterior sides, top part of the 2 door reach in cooler below the unused hood in the dish washing /prep area,with dust build-up. Must clean, remove dust and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12- can not locate the backflow preventer device of the ice maker. Must be able to locate and show the backflow preventer device next inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17(a)-ceiling vent cover in the chemical room and mop sink room with dust accumulated. Must remove dust,clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-peeling paint on the walls in the mop sink room in the kitchen. Must scrape peeling paint and re paint and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Gap around the conduits in the serving area(kitchen). Must seal the gap and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed north side exit doors that open to the outside near the kitchen area and front main entrance lobby doors not insect/rodent-proofed,approximately 1/4" inch mode of entry at bottom between doors and and all across the bottoms.also,observed 5-6 live fruit flies in kitchen/dishwashing areas.instructed to remove pests,pest control service is now reccomended and make doors tight fitting all across the bottoms and centers of said doors to prevent pest-entry and maintain.serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean sides of hot cooking equipments,manual can opener at prep table,rolling utility carts,fan covers/shelvings inside the walk-in-coolers,grease trap under 3 compartment sink,exterior of ice machine and dish washing machine and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors beneath the dishmachine washing areas under cooking equipments are dirty,clean floors in detail and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean and sanitize lower walls in the dishmachine washing area to remove debris and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed dim light bulb inside the dairy walk-in-cooler.instructed to to provide a brighter light bulb and maintain adequate lighting at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small water leak at pipe near the hot water booster beneath the high temperature dish machine.instructed to repair plumbing leaks and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention device at coffee machine. Must provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields not clean in utility closet, instructed to clean and better maintain daily,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at rear three compartment sink in poor repair leaking, instructed to repair,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors by cooking equipment not clean, instructed to clean in detail daily,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light shields not clean in utility closet, instructed to clean and better maintain daily,