251 E Huron

No violations were recorded at this inspection.

1. May 27, 2026 Conditional

   Complaint · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: High temperature dishmachine #2 not maintained, final water surface temperature at 143.7 f. Instructed manager final rinse water surface temperature must reach a minimal 160.0 f to properly sanitize multi-use utensils. Priority violation 7-38-025. All mult-use utensils must be sanitized at other high temperature dishmachine which is sanitizing at 160.0 f water surface temperature. Dishmachine is tagged by cdph.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor tiles with low grout at both dishmachine rooms around dishmachines. Instructed manager must regrout low floor tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 26, 2024 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed excessive grease buildup on interior and exterior of cooking equipment, walls, surrounding floors and all shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed in main dish room 2" hole in wall located in ceiling of main dish room, instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive amount of food debris accumalted under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas, and floor drains. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Nov 30, 2023 Pass

   Complaint · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed heavy equipment near fryers and shelving units in main prep area in need of cleaning. Instructed to remove dried food debris and maintain equipment free of accumulation.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease and water pooled on floor behind heavy equipment/ fryers. Noted trash and food debris dry and paper storage as well as trash chute room, instryucted to remove and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training certifcates on site for all food employees. Instructed to obtain as required by code and maintain on site for review.

     Official wording (code 57)

     All food employees have food handler training

4. Mar 28, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

5. Mar 21, 2023 Fail

   Complaint · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: No records ( temp logs) kept on site for ROP special process, instructed manager to keep records on site for review and maintain. priority foundation violation 7-38-005.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Inadequate insects control. Found about 50 live fruit flies scattered in main kitchen, instructed to eliminate insects activity in all affected areas and maintain. Priority foundation violation 7-38-020(A)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing a splash guard between hand sink and clean utensils rack at main dish washing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 15, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Missing hands washing signs in women's toilet room. instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     No approval obtained for a specialized processing method.

     Inspector’s note: No variance or approved HACCP plan on site for cook chill process, observed hot soup being packaged under cook chill special process. instructed manager stop this process and obtain a variance through CDPH before resuming such process, equipment/food bags tagged about 200 lbs. priority foundation violation 7-38-005.

     Official wording (code 32)

     Variance obtained for specialized processing methods

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: hair nets not worn properly, long hair sticking out of hair nets, instructed to contain hair.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: single service container boxes stored on floor, instructed to keep off foor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: condensation noted on walk-in cooler cooling lines, instructed to insulate.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: employees personal items not stored properly, cell phones, purses and clothing kept in prep and food storage room, instructed to keep away.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. May 4, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed black debris and food residue on shelving in produce walk-in cooler and shelving in walk-in freezer. Must clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found grease buildup on wall and floor behind grill, fryer, and other cooking equipment in main prep area. Instructed management to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 23, 2019 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: - observed the handles missing on the one compartment sink in the prentice dishwash room. Must repair and maintain. -

     Official wording (code 51)

     Plumbing installed; proper backflow devices

9. Sep 5, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed dust build up on rear of produce walk in cooler condenser. Instructed manager must clean and maintain cooler condenser.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed food debris on walls at dishwash areas and food build up inside dishwash area floor drains. Instructed manager must clean walls and interior of floor drains at dishwash areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Oct 20, 2017 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Spray bottles in main kitchen not labeled, instructed to label all food and non-food containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Paper cups used as a scoop for bulk-food containers, instructed to use proper scoops.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean behind cook line, food debris noted instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dust build-up noted on produce walk-in cooler, instructed to clan and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers with with beard not wearing beard restraint, instructed to wear. Ice scoop placed on top of ice cubes in ice bin, instructed to keep scoop off ice cubes in a clean container.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Food handlers requirement not met, must have all food handlers obtain il food handlers certificate.

11. Oct 13, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove black mold like substance from the water fountain spout and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the floors under the dry food stroage rack in bakery area, detail clean the floors near the corner of the wall in catering and the floors behind the cooking equipment of hot production--maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove stains on the wall in the cart wash area and detail clean & maintain the walls in front of the hight temperature dish machine to remove food splatter

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Remove dust from the ceiling vent in the chemical storage room and the ceiling vent over the puree prep area. Instructed to detail clean vents and maintian.

12. Sep 16, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Repair/re-attach stainless steel baseboard at bottom exterior of main freezer.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in dry food storage area of debris.