Central Kitchen

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the hot holding units. Instructed to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 or more small flies in the dishwashing area and prep area at the time of the inspection. Small flies were observed on the walls, ceilings, flying around in the following areas: the rear food cart storage area near the dishwashing area, in the dishwashing area, the mop sink area near the three-compartment sink, and in the bakery area. Instructed to eliminate small fly activity, clean and sanitize all affected areas and maintain. Priority foundation violation 7-38-020(a), citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 2 comp sink at the base of the faucet and underneath in the produce prep area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a gap between the wall base and floor inside the walk in dairy cooler. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sugar on and under the food storage rack in dry food storage room. Instructed to detail clean and maintain to prevent attracting pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floor of bakery freezer.instructed to detail clean and increase cleaning frequency and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight build up of grime on floor around and underneath dishwashing area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN WALK IN COOLER #6,DAMAGED FLOOR TILES AT ENTRY INTO DRY FOOD STORAGE AREA,COOK LINE NEAR KETTLE.MUST GROUT FLOOR ON COOK LINE AND IN BAKERY PREP AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM AND CEILING IN COOK CHILL PREP AREA.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more live small flies on walls,ceiling and inside of cart washing system in dish washing area and dirty dish and food dump area,staff breakroom.recommended to have a pest control operator to service premises on or after 5/12/21.(priority foundation 7-38-020(a)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on vegetable walk in cooler .must eliminate crates used for food storage in dry storage area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris and food splatter from bakery walk in freezer exterior of storage cabinet,fanguard covers in cook chill cooler,shelving units in dairy & vegetable walk in coolers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace slow drain at hand sink in cook chill prep area and leaky faucet at 2- compartment sink in cold prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall bases in walk in cooler #6,damaged floor tiles at entry into dry food storage area,cook line near kettle.must grout floor on cook line and in bakery prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in bakery & receiving #1 walk in freezer,cook chill walk in cooler and dry food storage area.must clean floor drain behind cook line and some floor trouts in front of walk in coolers and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls in staff breakroom and ceiling in cook chill prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris and build up from filter at hood of cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a cart wash machine and food steam unit not working, both have a sign posted not to use. Instructed to remove or repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers holding baking ingredients (sugar, flour, etc) in the bakery with no labels. Instructed to label each container with a common name and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket inside of #10 roll in refrigerator. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed inoperable one compartment sink in rear of facility near high temp dish machine. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and heavy sticky substance on bakery walk in cooler and freezer floors. Instructed to remove equipment, clean and sanitize. Noted a pool of water on floor underneath hand washing sink across from blast chiller in rear of facility. Instructed to remove.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50 live fruit flies on the walls and ceiling of the food prep areas and dishroom. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize the storage shelves and prep table in the cook/chill prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the dry storage room. Detail clean the floor drains throughout to eliminate pest harborage conditions.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls of the cook/chill prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets on reach in coolers in need of cleaning to remove build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage cabinets in coffee area in need of cleaning to remove spills, storage shelves in dry storage area in need of cleaning to remove all food spills. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in dry storage, bakery and dishroom in need of detail cleaning to remove all food spills, debris and buid up. Floor grout in bakery in need of detail cleaning to remove all buikd up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Air vents in walk in cooler in need of cleaning to remove all dust build up. Hood ventilation above grill area in need of cleaning to remove all grease build up. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the interior of the cooking equipment on the hot side of the main prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the interior of the floor drains in the dish machine room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain the walls around the 3-compartment sink. Instructed to replace the ceiling tiles that are peeling/chipped on the hot side of the main prep area. Maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the leak at the elbow of the left faucet and at the base of the middle faucet on the 3-compartment sink. Maintain same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies on the walls and ceilings of the food preparation areas and dishroom. Approximately 55 live fruit flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the worn door gasket on roll in refrigerator #11 so that the doors close properly. Replace the cracked food storage containers and lids in the walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the shelving units and rolling carts in the bakery walk-in cooler and walk-in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Regrout the floor tiles behind the cooking equipment. Clean the floor drains to eliminate pest harborage conditions. Detail clean the floor in the bakery walk-in freezer and bakery prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean the food debris and splashes on the walls and ceiling on the food prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leak at the foot pedal on the exposed handsink in the cook/chill food prep area.