Montgomery Place
5550 S Shore Dr, Chicago, IL 60637
Long Term Care ZIP 60637 Risk 1 (High)
Passed · as of Sep 17, 2026
Montgomery Place was last inspected on September 17, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
September 17, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
20 inspections on record
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Fail
Canvass · Fail
1 critical6 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: OBSERVED NO HANDWASHING SIGNAGE IN THEEMPLOYEE WASHROOM. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of mice on premises. Found 100 or more mouse droppings on premises on the floor in the dry storage room, the utility closet, and the apron/towel closet.instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation #7-38-020(a). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed an appx."1-2" gap along bottom kitchen exit door leading to trash area. Must make door tight fitting to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in employee washroom. Instructed to provide covered waste receptacle.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical3 general Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: No hot running water at the handsink in the kitchen near the ice cream freezer; must provide and maintain. Priority violation 7-38-030(c) citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of mice on premises. Found 100 or more mouse droppings on premises on the floor in the dry storage room, the utility closet, the apron/towel closet, in the kitchen area by cooking equipment and under the three compartment sink, on the bottom back area of the two door prep cooler and on a glass storage rack. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-012 citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean cooking equipment exterior surfaces and bottom of fryer where needed. Instructed to clean the can opener blade at prep table and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean and maintain the floors under around and behind cooking and other equipment (sinks, dishmachine, storage shelves). Clean ceiling vents and light shields in kitchen where needed to remove dust observed. Clean walls around and behind kitchen equipment where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the exterior surface and interior bottom of the fryer in the kitchen.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed an opening at the base of the wall next to the utility sink in the closet; instructed to seal opening at the left side of the sink. Observed cracked floor tile in front of the stove in the kitchen; instructed to replace cracked floor tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
5 critical7 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No city of chicago snaitation certificate on site.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No employee health policy on site at time of inspection. Instructed manager to obtain policy and have all employees notified. Correct and maintain. Priority foundation 7-38-010 citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit diarhhea clean up kit or policy on site at time of inspection. Instructed manager to provide and maintain kit at all times. Priority foundation 7-38-005 citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: All handsinks in need of proper handwashing signage. Instructed to add and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No handsink at front sandwich station to properly wash hands before glove usage. Instructed to provide sink with soap, paper towels, and signage. Handsink in dishmachine area in need of repair. Leak needs to be corrected so handsink will be in full operaton. Correct and maintain. Priority foundation 7-38-030(c) citation issued
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: All bulk food items in both storage areas in need of labeling with commodity name. Instructed manager to correct and maintain.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: All single service articles must be stored in a clean organized manner. All cabinets with soiled articles must be removed. Correct and maintain.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: All drink dispensor nozzles and around nozzles in need of detail cleaning. Instructed to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: All cooking equipment in need of detail cleaning to remove all build up of food and grease. Instructed to detail clean and maintain all equipment clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Interior of all reach in coolers and cabinets in need of detail cleaning to remove all build up of food spills and debris. Instructed to clean and maintain clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors in prep area in need of detail cleaning to remove all food spills and build up. Grout in need of detail cleaning. Drain covers in need of cleaning. All areas under cabinets and storage units in need of cleaning. Correct and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Hood vents in need of detail cleaning to remove all grease and dust build up. Instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago sanitation certificate on site at time of inspection while handling tcs food items. Food items such as chicken, tuna salad, roast beef, milk and cheese. Instructed manager to enroll in sanitation class and maintain. Priority foundation 7-38-012 citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
4 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: The bulk storage containers in the kitchen not labeled as required; must label container with the name of the product inside of it.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the bottom of the fryer in need of cleaning to remove grease and food particles. Observed the bottom of the table holding the grill in the kitchen in need of cleaning.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floor in the kitchen underneath the fryer to remove grease. Clean floor inside of the walk-in cooler, around and behind kitchen equipment and under dishmachine. Instructed to clean all light shields, ceiling tiles and ceiling vents in kitchen to remove dust observed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed small openings in the ceiling above the large dishmachine; instructed to seal openings where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
3 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the exterior surface and interior bottom of the deep fryer in the kitchen.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floor in the walk-in cooler under shelves and in corner areas of kitchen around and under prep tables and other equipment. Instructed to clean the ceiling vents in the kitchen area where needed to remove dust observed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: The ventilation system above the cooking equipment was not working; must correct. See comments below.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago food service managers certificate on premises as required; must provide. Priority foundation violation 7-38-012 issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
4 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx.40 or more live small flies on ceilings in rear prep area, dish washing area and utility closet area. Must remove clean/sanitize affected areas. Recommended to have a pest control operator to service premises. Priority foundation 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Must provide covered receptacles in ladies washroom.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Detail clean/sanitize floors along wall base and at corners in dish washing area and under small glass dish machine of food debris. Clean floor under storage shelves in dry food storage areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean ceiling tiles by vents at ceiling of dish washing and small glass dish machine area of heavy dust build-up, maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical6 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Inspector Comments: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOORING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass Re-Inspection · Fail
3 critical7 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no running water at an automatic hand washing sink in dish washing area.must provide hot and cold running water at hand sinks at all times for employees usage for hand washing.instructed to use adjacent hand sink for hand washing.(priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT SLIDING ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & 1- DOOR REACH IN COOLER,HOT HOLDING UNIT
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,OVENS
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR COOKING EQUIPMENT AND WHERE NEEDED,DAMAGED FLOORING IN WALK IN COOLER.MUST SEAL HOLES IN WALLS IN STAFF BREAKROOM.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAKROOM
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN STAFF BREAKROOM
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Inspector Comments: MUST CLEAN DUST AND FOOD BUILD UP FROM WALLS AND CEILING TILES IN PREP AREAS
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
6 critical11 general Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic doesn't demonstrate knowledge of food operation.must provide.(priority foundation-no citation issued)
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-no citation issued)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean-up policy procedure for vomiting and diarrhea.must provide and maintain.(priority foundation-no citation issued)
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no soap at hand sink in front cafe prep area while food is being prepared, handled and served.soap was provided at this time.cos.must maintain at all times.(priority foundation-7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand drying device at hand sink in front cafe prep area.paper towels provided at this time.cos.must maintain at all times.(see violation #10)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no running water at an automatic hand washing sink in dish washing area.must provide hot and cold running water at hand sinks at all times for employees usage for hand washing.instructed to use adjacent hand sink for hand washing.hand washing sink is now repaired.(priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of appx.40 or more live small flies on ceilings in rear prep area,dish washing area and office area.recommended to have a pest control operator to service premises on or after 11/26/18.(priority foundation 7-38-020(a)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed an appx."1-2" gap along bottom of front sliding entry door.must make door tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Must invert multiuse utensils on dish storage shelves.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must remove foil from lower shelves of grill table and prep table.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must repair or replace worn door gaskets on 3- door prep cooler & 1- door reach in cooler,hot holding unit.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean food debris build up from fryer cabinet,prep tables,ovens.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repair or replace leaky pipe at hand sink in rear prep area and dish washing area.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean debris from floors under,around,along wall bases throughout including walk in coolers and freezer.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must grout floor in rear prep area near cooking equipment and where needed,damaged floor ing in walk in cooler.must seal holes in walls in staff breakroom.must repair or replace stained ceiling tiles in staff breakroom.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must scrape and paint peeling paint on walls in staff breakroom.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean dust build up from walls and ceiling tiles in prep areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors under and around storage shelves in storage rooms, and kitchen equipment. Also clean under large dishmachine in main kitchen. Clean floor drains where needed in kitchen.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean ceiling vents and light shields in main kitchen where needed. Clean vents in the hooded system where needed above the cooking equipment.
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
9 general Show violations
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Outside waste grease receptacle not properly maintained. Noted the waste grease container with excessive grease on the exterior lid and on the ground around the receptacle. Must remove excessive grease and maintain area. Serious citation issued 7-38-020
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No valid city of chicago food service manager certificate posted. Also, no city of chicago food service manager on site while potentially hazardous foods are prepared and served. (chicken,etc) must provide. Serious citation issued 7-38-012
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must install a splash guard along the left side of the rear hand sink to protect the clean coffee urns and other dishes stored on the shleving rack or relocate shelving rack.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean the interior and exterior of cooking equipment,refrigeration units and sinks. Remove food debris and grease.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors under the cooking equipment, under the dish machine,under prep tables, under the three compartment sink, in storage closets under shelving racks, along walls and in corners. Must remove food debris and grease. Also remove pooling water under the rear two comparment sink. Must install baseboards in the dining room service station where missing.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must detail clean walls under sinks and under the dish machine. Must rmeove grease and food debris. Remove peeling paint on the wall under the dipper well. Detail clean overhead vent covers and ceiling tiles in the dishwashing area and remove heavy dust build up.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair the leaky faucet at the three compartment sink.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must store all items in the walk in freezer and in storage areas 6 inches off the floor.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Properly store wash rags in a sanitizing solution.
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.
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Fail
Canvass Re-Inspection · Fail
1 critical10 general Show violations
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CriticalCritical (pre-2018 form)
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector’s note: Previous critical violation from report #1386017 3/16/15 #13 still finding evidence of live roach activity in cracks and crevices of steam table,prep tables,prep coolers on prep serving line,gaps in wall bases .recommended to have a pest control operator to service premises on or after 3/17/15. No citation issued.
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Inspector Comments: MUST COVER SILVER WARE SETTINGS ON DINING ROOM TABLES.MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER,PREP WALK IN COOLER,WALK IN FEEZER,MILK WALK IN COOLER,MILK & FRUIT REACH IN COOLER.MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP COOLERS,FRYERS,KETTLE,OVENS,HOT HOLDING UNITS,DISH RACK CARTS,GRILL TABLES,CUTTING BOARDS,DISH RACKS,FRYERS,BREAD RACKS,ROLLING CARTS,ALL SHELVING UNITS INCLUDING IN WALK IN COOLERS,PREP TABLES,CAN OPENER,UNDERSIDES OF ALL EQUIPMENT.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN PREP AREAS AND DISH WASHING AREAS.MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REMOVE WATER FROM FLOOR IN DISH WASHING AREA AND MOP SINK CLOSET.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL ACCESS PANEL BEHIND ICE MACHINE,BROKEN AND DAMAGED WALL BASES THROUGHOUT PREP AND DISH WASHING AREAS AND MUST GROUT THE SAME.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREP AND DISH WASHING AREAS.,HOLE IN WALL UNDER HAND SINK IN PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH AND POP STORAGE AREA.MUST CLEAN EXCESSIVE FOOD DEBRI FROM WALLS THROUGHOUT PREP AND DISH WASHING AREA,LIGHT SHIELDS.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN DISH WASHING AREA
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRYFOOD STORAGE AND POP AND DISH STORAGE AREA.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Inspector Comments: MUST STORE (FLOUR AND MEAL)SCOOPS PROPERLY.
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Fail
Canvass · Fail
2 critical11 general Show violations
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed improper temperatures of foods stored inside of 2- door prep cooler such as 2lbs-pesto sauce 44.1f,1 lb.rosemary sauce 44.7f,1.5 lbs. Fish sauce 44.8f,1/2 lb. Shelled eggs 65.2f,1.5 lbs cooked steak 45.6f,1.5 lbs. Diced tomatoes 44.3f,1.5 lbs milk 44.8f-48.5f,1lb. Cooked pasta 50.2f,12lbs. Liquid eggs 45.8f-49.8f, 1lb. Cooked chicken 45.4f.product was dumped and denatured by manager.must have cold holding at 40.0f or below.appx 25 lbs. $79.(critical 7-38-005a)
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CriticalCritical (pre-2018 form)
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector’s note: Observed evidence of live roach infestation appx 200 on under sides of steam and prep tables ,prep coolers motors ,on floor crawling on massive amounts of food and debri ,on walls and broken wall bases under and next to above mentioned equipment on prepping line in prep area,on floor under 3- compartment sink and on floor behind motor of dish machine.also rear delivery door not rodent proofed.must repair or replace door sweep.recommended to have a pest control operator to service premises on or after 3/16/15.(critical 7-38-020)
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while food is being prepared,handled and served such as eggs,grits,ham,etc.must provide and post certificate.(serious 7-38-012)
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label bulk food storage containers.must label and date all cooked foods in coolers.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Must cover silver ware settings on dining room tables.must invert all multiuse utensils on shelving units.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace worn door gaskets on 2-door prep cooler,prep walk in cooler,walk in feezer,milk walk in cooler,milk & fruit reach in cooler.must remove rust from 2- door prep cooler shelving units.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean food debri from prep coolers,fryers,kettle,ovens,hot holding units,dish rack carts,grill tables,cutting boards,dish racks,fryers,bread racks,rolling carts,all shelving units including in walk in coolers,prep tables,can opener,undersides of all equipment.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean excessive grease and food debri from floor and floor drains in prep areas and dish washing areas.must grout floor throughout premises.must remove water from floor in dish washing area and mop sink closet.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair or replace missing wall access panel behind ice machine,broken and damaged wall bases throughout prep and dish washing areas and must grout the same.must seal all openings around pipes leading into ceilings throughout prep and dish washing areas.,hole in wall under hand sink in prep area.must scrape and paint peeling paint on walls in dish and pop storage area.must clean excessive food debri from walls throughout prep and dish washing area,light shields.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace burnt out lights at hood of cooking equipment.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace slow drain at hand sink in dish washing area.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate articles off of floor and away from walls in dryfood storage and pop and dish storage area.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Must store (flour and meal)scoops properly.
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More in ZIP 60637
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.