Mount Sinai Hospital Medical Center

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed minor food debris around the interior gasket of a refrigeration unit. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor dirt debris on the lower shelves of hot holding units located by the customer serving food prep areas. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: System Maintained in Good Repair (In Good Repair) FOUND LEAKING AT FAUCET OF 3 SOMP SINKS AND 2 COMP SINKS. MUST REPAIR AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: Cleaning, Frequency and Restrictions FOUND AN ACCUMULATION OF FOOD DEBRIS ON FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND WALL UNDERNEATH 3 COMP SINK PEELING AND BREAKING. MUST REPAIR AND MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaking at faucet of 3 somp sinks and 2 comp sinks. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of food debris on floor under and behind all cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found wall underneath 3 comp sink peeling and breaking. Must repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed some dry storage containers not labeled with product names. Instructed to label all dry storage containers for all dry storage items that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of insect activity. Observed about 25 live small flies in various areas of the dish machine/dish washing area and under a prep table. Instructed to eliminate live small flies activity, clean and sanitize affected areas. Recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed dirt and dust debris around the condenser on the bottom shelves of the cold holding units that are located in subway. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.12(c) observed the hand washing sinks in the men's and women's toilet rooms not providing an adequate flow of water for at least 15 seconds. Instructed to adjust. 5-205.15 observed low water pressure at the hand washing sink in the men's toilet room. Instructed to increase water pressure.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the deep fryers with grease and dirt build up. Instructed to clean and maintain. -the ice cream freezer in front of the register with ice build up. Instructed to remove and clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mop stored in the bucket of dirt water. Instructed to store hanging up to properly dry. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains under all of the sinks. With dirt and grime. Instructed to detail clean and maintain. -the walls behind the cooking equipment in the front prep areas with dirt and food. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The vents in the food prep areas above the prep tables and equipment with thick dirt and dust build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the floor needs to be re-grouted in the front food prep area by the hot foods serve line/prep area. Instructed to make the floor surface smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the storage room walk-in freezer with ice build up on the compresor, instructed to repair/remove ice build up. Also need to repair steamer kettles pipe leaking, instructed to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the #10 can opener in kitchen not clean, instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the kitchen floor in need of repair(peeling paint, missing sealer) instructed to repair/reseal. Also need to remove the rust on the floor under steam kettles.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean/sanitize shelves of dry food storage racks at rear area of food spills and food . Maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors along wall base and at corners under shelves in rear dry food storage area and in walk-in coolers/freezers of food debris and litter. Organize and maintain at all times.