Jackson Park Hospital

No violations were recorded at this inspection.

1. Mar 6, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following and maintain. Exterior surfaces of cooking equipment (fryer/grill) on the front line and in kitchen. Can opener blade and interior of ice machine (corrected on site).

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean floor under cooking equipment in both prep areas. Clean floor under front line where soda machine located.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded area above the fryer and grill on the front line.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jan 11, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the exterior surfaces of the fryer and stove in the middle cooking area in need of cleaning; instructed to clean equipment where needed. Cos.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Nov 22, 2023 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sinks in dish machine,rear prep and 3- compartment sink area must install a hand sink with hot & cold running wtaer and maintain.(priority foundation 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

4. Apr 15, 2022 Pass

   Canvass · Pass

   No violations

5. Dec 22, 2021 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

6. Dec 20, 2021 Fail

   Canvass · Fail

   4 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employee health policies on site as required. Instructed manager to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation. 7-2-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwasing signage in staff toilet rooms. Instructed manager to provide an maintain

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot water at handwashing sinks in mens and womens toilet room ranging 91.2f to 91.7f. Instructed manager that temperature must be a minimum temperature of 100.0f. Priority. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed interior of ice machine damaged/exposed insulation is potentially contaminating ice being generated. Unit is tagged and must not be used until repaired and replaced. Priority foundation 7-38-005

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers in dry storage without labels. Instructed manager to label all container with common name when product is not in its original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed door gaskets on walk in cooler #9 severely deteriorated. Instructed manager to replace/repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in womens staff toilet room. Instructed mangaer to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor underneath the cooling equipment and cooking equipment. Instructed manager to remove debris, clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned out light underneath ventilation hood. Instructed manager to replace/repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

7. Sep 17, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no adequate supplies available for vomit and diarrhea clean up. Instructed to provide. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed no consumer advisory posted nor a disclosure and a reminder on the breakfast menu for all items (eggs) that can be ordered undecooked or raw. Instructed to post a consumer advisory and add a disclosure and a reminder on the breakfast menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-601.11 observed no ingredient labels on the prepackaged desserts and salads for sale in the customer service area. Instructed to provide

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the emergency exit door and the over head dock door not rodent proofed. Instructed to make said doors tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 observed no closed receptacle located inside of the women's toilet room. Instructed to provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed a hole in the ceiling located by the high temperature dish machine. Instructed to make the ceiling surface smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Aug 17, 2018 Conditional

   Canvass · Pass w/ Conditions

   No violations

9. Oct 13, 2017 Pass

   Complaint · Pass

   No violations

10. Jun 8, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Jun 1, 2017 Fail

    Canvass · Fail

    No violations

12. Mar 4, 2016 Pass

    Canvass · Pass

    No violations

13. Mar 16, 2015 Conditional

    Canvass · Pass w/ Conditions

    No violations