Pass

Dunkin Donuts

3203-3205 W Cermak RD, Chicago, IL 60623

Restaurant ZIP 60623 Risk 2 (Medium)

Passed · as of Dec 19, 2024

Dunkin Donuts was last inspected on December 19, 2024 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

December 19, 2024 · Canvass

Pass

Result: Pass

1 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Observed food handlers not wearing beard restraints. Instructed to wear at all times when preparing food.

    Official wording (code 40)

    Personal cleanliness

Inspection history

19 inspections on record

  1. No Entry

    Recent Inspection · No Entry

    No violations

  2. Pass

    Complaint Re-Inspection · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated food debris on interior surfaces of cooking equipment, prep tables, reach in coolers, and shelving units. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floors and underneath equipment in main prep area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors behind the serving line and floors in the rear storage area in front of the walk-in cooler, and along the baseboards and coffee beverage machines with a build up of dirt, and food debris. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Fail

    Complaint · Fail

    7 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed several live small flies on walls in the food prep area behind the front service counter, and on walls around the dish washing area. Instructed to remove flies, clean and sanitize the affected areas, contact pest control for service and maintain. Priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed the three compartment sink not maintained; pipes is leaking when water is drained from the 3 compartment. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated food debris on interior surfaces of cooking equipment, prep tables, reach in coolers, and shelving units. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floors and underneath equipment in main prep area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors behind the serving line and floors in the rear storage area in front of the walk-in cooler, and along the baseboards and coffee beverage machines with a build up of dirt, and food debris. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels or other hand drying provisions at handsink in front prep area. Instructed manager to provide and maintain. Priority foundation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed accumulated food debris on interior surfaces of cooking equipment, prep tables, reach in coolers, and shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces)

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris on floors and underneath equipment in main prep area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (eggs,sausauge, milk based drinks). Must be on site at all times.(priority foundation 7-38-012)(citation issued)

      Official wording (code 2)

      City of chicago food service sanitation certificate

  5. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair loose faucet on handwashing sink in toilet room. Also, repair leaky drain pipe on attached to mop sink in rear. Instructed to maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  6. Fail

    Canvass · Fail

    1 critical6 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a black slime like substance on the interior panel of the ice machine. Substance likely to contaminate ice for human consumption. Instructed to discard ice and have machine service, cleaned and sanitized. Priority foundation 7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 20 live small flies on walls in the food prep area behind the front service counter, and on walls around the public toilet rooms. Instructed to remove flies, clean and sanitize the affected areas, contact pest control for service and maintain. Priority foundation 7-38-020(a) citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean loose food debris from lower storage shelves on prep tables, instructed to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair loose faucet on handwashing sink in toilet room. Also, repair leaky drain pipe on attached to mop sink in rear. Instructed to maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: OBSERVED THE OUTSIDE GARBAGE RECEPTACLE NOT MAINTAINED. EXCESSIVE GARBAGE AND FOOD DEBRIS OBSERVED ON THE GROUND AROUND THE DUMPSTER. DUMPSTER MUST BE MAINTAINED SO that the accumulation of debris, insect, rodent attraction and harborage are minimized. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean loose & dried food debris on floors under heavy equipment in prep area, office, and toilet room. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean dried food debris from walls and exterior of prep coolers in prep area. Instructed to maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a brownish like residue on the inside of the ice machine in the rear kitchen area. Instructed to clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed black milk crates being used to store food items. Instructed to remove and provide food grade materials for storage.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the racks on the carts, and the outsides of the drink machine, 4-drawer cooler and cooler with food stains and built up food debris. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors behind the serving line and floors in the rear storage area in front of the walk-in cooler, and along the baseboards, and under the shake machines and coffee beverage machines with a build up of dirt, and food debris. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    Canvass Re-Inspection · Pass

    No violations

  9. Fail

    Canvass · Fail

    1 critical7 general Show violations
    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: Drain at 3 compartment sink is not draining. Waste water is not going down the drain it's flowing onto the floor. Instructed manager to corrected to allow all waste water to properly drain. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear service door not rodent proofed. 1/4 in gap at bottom of door. All outer openings must be tight fitting. 1 live roach found at employee locker area. Contact pest control for service. Correct and maintain. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage containers in poor repair. Lids are not tight fitting, they are bubbled up. Instructed manager to contact garbage company to replace lids on dumpsters. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cutting board at sandwich station in need of replacing. Worn with deep cuts. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of ice machine in need of cleaning to remove build up. Prep tables that hold all drink machines in need of cleaning to remove all food spills. Drink dispensors in need of cleaning at nozzles must detail clean and maintain to remove all food spills and build up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of detail cleaning and sanitizing to remove all waste water build up. Clean floors under all prep tables, behind all equipment and around front register. Must clean to remove all food spills. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls at cold brew station in need of cleaning to remove all coffee spills dripping on walls. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Toilet handle in poor repair. Handle must be turned with difficulty to flush toilet. Correct and maintain.

  10. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Sections of floors where the grout is not level with the floor tile must be repaired(found water settling in these areas). Detail clean floors along the bases of the walls and corners where dirt and some debris are present.

  11. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Improper garbage handling observed in enclosed outside garbage area. Overflowing trash found in both garbage receptacles in the garbage coral area. Boxes and trash found in receptacles 2-3-feet above the rims of the receptacles. Must keep garbage containers closed, may need to increase number of pick-ups serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Sections of floors where the grout is not level with the floor tile must be repaired(found water settling in these areas). Detail clean floors along the bases of the walls and corners where dirt and some debris are present.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean debris from light shields where present.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Ice scoop improperly stored in an uncovered container attached to the wall near the ice machine. Instructed to properly store the ice scoop inside machine or in a container properly covered to prevent contamination.

  12. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served such as ham wraps,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in the rear of premises,along wall base and corners

  13. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed toilet top cover needed for toilet. Instructed to provide and maintain.

  14. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 30 gnats on various walls, and ceiling thru-out premises. Concentrated area of gnats were by the wall located next to the walk in cooler. Instructed to contact pest control. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the top cover of toilet bowl missing. Instructed to repair and maintain. Observed the cutting board with deep dark grooves located at the prep cooler. Instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed ice scoops stored inside of the ice bins located by the front customer area. Instructed to store all ice scoops properly and maintain.

  15. Pass

    Canvass Re-Inspection · Pass

    No violations

  16. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Exposed handsink not maintained, using as a dump sink and clogged with hot chocolate and sugar packets inside basin of sink. Also no paper towels, sanitary hand drying device at sink. Instd to maintain sink at all times. Citation issued 7-38-030 critical.

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Both outside dumpsters overlflowing with exposed garbage, lids unable to close. Instd to keep area clean and have dumpsters with tight fitting lids. Citation issued 7-38-020 serious.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Therometers missing in prep sandwich coolers and mik coooler. Instd to provide same.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock on floor. Instd to elevate same.

  17. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: The freezer light shield is full of water and ice, clean out the light shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The mens room toilet tank cover is missing, replace the cover.

  18. Pass

    License · Pass

    No violations

More in ZIP 60623

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.