Subway

No violations were recorded at this inspection.

1. Feb 9, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16 observed bottled milk in a refrigeration unit at an inadequate temperature of 52 f. Instructed to discard and always maintain all tcs cold holding foods at 41f or below at all times. The manager discarded 10 lbs of milk valued at $25.00. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 observed no backflow prevention device on the faucet of the utility sink that has a water hose on to it. Instructed to provide a back flow prevention device on the utility sink faucet.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Jan 19, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jan 11, 2023 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Found outside garbage receptacle overflowing. Instructed manager to provide closed, tight-fitting lids at all times. Priority foundation violation. 7-38-020 (b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

4. Jan 6, 2022 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed the food handler certificate for the female food handler is expired. Instructed to renew.

     Official wording (code 57)

     All food employees have food handler training

5. Jan 13, 2021 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The interior of the cabinets under the beverage station with dirt and debris. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: No back flow prevention device on the mop sink. Instructed to provide a back flow prevention device and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mops not properly stored. Instructed to hang mops to air dry and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The side storage area by the toilet rooms is cluttered. Instructed to eliminate the clutter and organize the area. Maintain same.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 27, 2020 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 observed floors with accumulated dirt debris in the rear food prep area. Instructed to clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed items stored on the floor in the rear. Instructed to elevate all items at least 6 inches or remove unnecessary items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 25, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises at this time, instructed to provide. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed a body fluid kit on premises but there was no disinfectant rated for norovirus, instructed to provide. Priorty foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the rear ceiling vent over the walk-in cooler dusty, instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no alergen training certificate on premises at this time, instructed to provide. Pa 100-0367.

     Official wording (code 58)

     Allergen training as required

8. Feb 28, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floor behind front service counter, under shelves in walk-in cooler/freezer and at rear.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Remove clutter in the form of cardboard boxes at rear. Organize and maintain at all time.

9. Aug 15, 2017 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: There is rust on the exterior surface of the grease trap under the 3-compartment sink in the rear prep area. Instructed to remove the rust and maintain.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: The lower shelves in the cabinets under the beverage station and under the front hand sink has dirt/dust. Also, the nozzle where the ice comes out on the soda dispensing unit needs to be cleaned. Instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors in the rear under the 3-compartment sink are stained and rusty. Instructed to remove rust and clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: The vent in the men's toilet room has dirt and dust build up. Instructed to clean and maintain.

10. Dec 8, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

11. Dec 1, 2016 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed outside dumpster area floor with accumulated garbage debris. Observed dumpster lid not tight fitting with garbage overflowing. Instructed to always keep lids for dumpsters tight fitting and maintain dumpster floor area. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of ice machine with a pinkish/brownish substance. Nozzles located by the drink fountain. Observed accumulated debris on the instructed to clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors in the rear dry storage area with accumulated dirt and food debris under shelves. Instructed to clean and maintain.

12. Feb 22, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cardboard being used as a shelf liner in the walk in cooler. Instructed all surfaces should be smooth and easily cleanable and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed accumulated dust on the vent in the men's washroom. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaky pipe under the front exposed hand sink. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed mop head being stored in mop bucket. Instructed to store all mop heads upright and maintain.

13. Jul 6, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove duct tape on bottom of rear door and repair threshold.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Secure loose light shield in rear dishwashing area. Provide adequate lighting in storage closet near washrooms.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under rear exposed sink. Replace missing drainpipe under utility sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate all stock off floor in rear storage area.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificates available during inspection. Instructed manager to provide certificates or proof of food handler training.

14. Jun 11, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Damage floor tiles, prep area. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: box on floor in rear prep area.All items shal be six inches off floor and walls. All empty boxes shall be discarded.

15. Jan 14, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of reach-in cooler and self-service beverage nozzles not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor drain cover in rear by 3-compartment sink in poor repair, not attached. Repair same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing handle/nozzle for chemical dispenser at 3-compartment sink. Repair same. No exposed handsink in rear prep/dishwashing area. Instd to provide same.

16. Feb 27, 2013 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Paint exterior of grease receptor at three comp sink.

17. Nov 19, 2012 Pass

    License · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The walk in cooler floor has loose and unsanitary sheet metal corners, repair the floor so it is smooth and sanitary.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The center compartment of the three compartment sink drain lever has a small leak being caught in a container, repair the drain lever.