Market Chicago

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dust accumulation on wall and between refrigeration units. Instructed to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed coffee stored inside cabinet under hand washing sink. Instructed manager to remove to protect from potential leaks.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed cup lids not inverted in customer service area. Intructed manager to invert all cup lids to prevent contamination.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket in the 2 door cooler by the prep area. Instructed to repair or replace and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Packaged food for gra and go not labeled properly, missing weight on lael. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the following items from the grab & go refrigerate wall missing allergen information on the labels: all salads, yogurt parfaits, and deli sandwiches instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation violation #7-38-005. No citation issued.

Food handler requirements met

Inspector’s note: Must provide all food staff with their illinois food handler's certification at all times. Must provide above stated document for the next routine inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice maker not clean, instructed to clean and maintian.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer for open sandwich cooler kept in rear, instructed to store in the warmest part of cooler.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: During inspection observed food prep staff not wearing hair restraints while preparing coffee drinks. Must wear at all times while at food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal wall at bottom portion of the market refrigerant unit so as to be smooth and easily cleanable.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: During inspection observed 20 small flies on ceiling and walls throughout premises. Must clean and sanitize above stated areas. Recommend pest control provide service prior to 6/25/2013.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain floors dry at the rear cooler area to prevent pest breeding.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal wall at bottom portion of the market refrigerant unit so as to be smooth and easily cleanable.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: During inspection observed food service staff at coffee prep area in the market cafe not wearing hair restraints. Food prep staff must wear hair restraints at all times at food prep areas.